Irresistibly Fresh Fruit Pizza Recipe for Sweet Summer Joy

Crafting a delightful fruit pizza combines playful creativity with mouthwatering potential for a spectacular dessert.

Sweet sugar cookie crusts provide a perfect canvas for colorful fruit arrangements.

Soft cream cheese spreads smoothly across the base, creating a luscious backdrop for vibrant strawberries, kiwis, and mandarin oranges.

Delicate slices of fresh produce turn an ordinary treat into a stunning centerpiece for any gathering.

Layers of seasonal fruits bring brightness and natural sweetness to this crowd-pleasing dessert.

Intricate patterns and thoughtful fruit placement make you the star baker among friends.

Why Fruit Pizza Is a Fun Treat

• Quick and Simple Delight: Whip up this crowd-pleasing dessert with minimal kitchen skills, perfect for beginners wanting to impress friends and family.
• Customize Your Creation: Swap fruits based on season or personal preference, making each pizza unique and tailored to your taste buds.
• Kid-Friendly Masterpiece: Engage children in decorating the colorful fruit topping, turning dessert preparation into a fun family activity.
• Versatile Crowd-Pleaser: Ideal for potlucks, birthday parties, or casual gatherings, this dessert brings a burst of freshness and sweetness to any occasion.

Fruit Pizza Ingredients

• Sugar Cookie Dough: A sweet foundation that creates a delightful cookie crust for the fruit pizza.

• Cream Cheese: A smooth, rich base that provides a creamy layer for the fruit.
• Powdered Sugar: Adds sweetness and helps create a light, fluffy texture for the cream cheese mixture.
• Vanilla Extract: Enhances the flavor with a warm, classic vanilla note.

• Strawberries, Blueberries, Kiwi, Mandarin Oranges: Colorful and fresh fruits that add vibrant flavor, nutrition, and visual appeal to the dessert.

• Fruit Preserves: A sweet, glossy finishing touch that adds shine and extra fruity flavor to the top of the fruit pizza.

How to Make Fruit Pizza

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C) and get ready for a delightful dessert adventure.

Step 2: Create Cookie Canvas

Grab your sugar cookie dough and roll it out smoothly across a pizza pan.

Press and shape it into a perfect circular crust.

Slide it into the preheated oven and bake for 10-12 minutes until the edges turn a gorgeous golden hue.

Once done, let the crust cool down completely on a wire rack.

Step 3: Whip Up Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Blend everything together until the mixture becomes silky smooth and irresistibly creamy.

Step 4: Spread The Delicious Base

Take your cooled cookie crust and generously spread the cream cheese mixture across its surface.

Make sure to cover every inch with this luscious layer.

Step 5: Decorate With Vibrant Fruits

Transform your creation into a colorful masterpiece by arranging fresh fruits on top.

• Strawberries
• Blueberries
• Kiwi slices
• Mandarin orange segments
• Sliced peaches

Create a stunning pattern that looks as amazing as it tastes.

Step 6: Add Glossy Finish

Optional but recommended – warm up some fruit preserves and gently brush them over the fruits to create a beautiful, shiny glaze that makes your fruit pizza look professionally crafted.

Step 7: Serve And Enjoy

Slice your fruit pizza into wedges and serve chilled.

Perfect for summer gatherings or a sweet family treat!

Pro Tips for Fruit Pizza

• Let the sugar cookie base cool completely before adding cream cheese layer to prevent melting and maintain a crisp texture.
• Select ripe, colorful fruits like strawberries, kiwi, blueberries, and mandarin oranges for vibrant appearance and maximum flavor.
• Pat fruits dry with paper towels to remove excess moisture and keep the cookie base crisp and delicious.
• Warm fruit preserves slightly and brush gently over fruits for a beautiful shine without overwhelming the delicate dessert.
• Prepare the fruit pizza up to a few hours before serving and store in the refrigerator to keep the crust crisp and fruits fresh.

Variations of Fruit Pizza

• Gluten-Free Fruit Pizza: Replace regular sugar cookie dough with gluten-free cookie mix or almond flour-based crust for those with wheat sensitivities.
• Vegan Fruit Pizza: Swap cream cheese with cashew cream, use coconut-based cookie dough, and select plant-based sweeteners like maple syrup instead of powdered sugar.
• Tropical Fruit Explosion: Substitute standard fruits with mango, pineapple, kiwi, and passion fruit for an exotic flavor profile.
• Low-Sugar Version: Use Greek yogurt mixed with stevia, replace sugar cookie base with oat flour crust, and select lower-sugar fruits like berries and green apple.

Serving Fruit Pizza

• Dessert Party Pleaser: Slice this colorful fruit pizza into small triangles for a stunning party dessert that guests will love.
• Fresh Brunch Star: Serve alongside mimosas or coffee for a delightful weekend brunch centerpiece that looks professional and tastes amazing.
• Kids' Colorful Creation: Let children help arrange fruit toppings to make mealtime fun and encourage them to enjoy fresh fruits in a playful way.
• Summer Picnic Delight: Pack chilled slices in a portable container for outdoor gatherings, creating a refreshing and crowd-pleasing treat that stays cool.

Storing Fruit Pizza

• Store the fruit pizza covered with plastic wrap in the refrigerator for up to 3 days. Keep it flat to prevent fruit from sliding.
• Slice the fruit pizza into individual portions, wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw in refrigerator overnight before serving.
• Place a paper towel between slices when storing to absorb excess moisture and prevent cookie base from becoming soft.
• Never leave fruit pizza out for more than 2 hours due to cream cheese and fresh fruit. Always keep chilled to maintain food safety and prevent bacterial growth.

FAQs

• Can I use store-bought cookie dough for the crust?

Yes, pre-made sugar cookie dough works perfectly and saves time. Just make sure to roll it evenly on the pizza pan.

• What fruits work best for fruit pizza?

Choose firm, colorful fruits like strawberries, kiwis, blueberries, mandarin oranges, and raspberries. Mix different textures and colors for a beautiful presentation.

• How do I prevent the cream cheese from being runny?

Ensure cream cheese is fully softened at room temperature and drain any excess liquid. Use full-fat cream cheese for the best consistency and flavor.

• Can I make this dessert ahead of time?

Prepare the crust and cream cheese layer in advance, but add fresh fruits just before serving to prevent sogginess and maintain fruit quality.

Fruit Pizza Recipe

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4.6 from 26 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Sweet summer memories bloom with this delightful fruit pizza, a canvas of creamy cheese spread over a crisp sugar cookie crust and adorned with colorful seasonal fruits. Fresh berries, kiwi slices, and mandarin oranges create a mouthwatering masterpiece you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Crust:

• 1 package refrigerated sugar cookie dough

Cream Cheese Frosting:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (60 milliliters) powdered sugar
• 1 teaspoon vanilla extract

Toppings:

• Fresh strawberries
• Fresh blueberries
• Fresh kiwi
• Fresh pineapple
• 2 tablespoons (30 milliliters) apricot or strawberry preserves (optional for glaze)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a pizza pan with light greasing.
2. Carefully roll out the sugar cookie dough across the entire surface of the pan, ensuring an even thickness and smooth edges.
3. Bake the cookie crust for 10-12 minutes until edges turn golden and center appears set, then remove and allow to cool completely at room temperature.
4. Using an electric mixer, blend cream cheese, powdered sugar, and vanilla extract until achieving a silky, uniform consistency without lumps.
5. Once the cookie base has cooled, generously spread the cream cheese mixture across the surface, creating an even layer that covers the entire crust.
6. Artfully arrange fresh fruits like strawberries, kiwi, blueberries, and mandarin oranges in a visually appealing circular or geometric design.
7. Gently heat fruit preserves in a small saucepan until slightly warm and liquid, then delicately brush over the arranged fruits to create a glossy, professional finish.
8. Refrigerate the fruit pizza for 30 minutes to help set the cream cheese layer and enhance flavor melding.
9. Slice into wedges and serve chilled for a refreshing dessert perfect for summer gatherings.

Notes

• Use room temperature cream cheese for a smoother, easier-to-spread mixture that blends perfectly without lumps.
• Pat fruits dry with paper towels to prevent excess moisture from making the cookie crust soggy and maintaining a crisp base.
• Customize the fruit selection based on seasonal availability or personal preferences, mixing colors and textures for a vibrant presentation.
• Prepare the fruit pizza ahead of time and refrigerate for up to 2 hours before serving to allow flavors to meld and create a refreshing dessert.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295 kcal
• Sugar: 21 g
• Sodium: 140 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 40 mg