Name: Fudgy Chocolate Chip Cheesecake Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups semi-sweet chocolate chips; 4 ounces (113 grams) cream cheese, softened; 1/2 cup (113 grams) unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Indulgent desserts often spark joy in unexpected ways, and these chocolate chip cheesecake cookies blend two beloved treats into one irresistible bite.

Creamy cheesecake meets classic chocolate chip cookies in a delightful fusion that promises pure deliciousness.

The soft, tangy cream cheese perfectly complements the rich chocolate morsels scattered throughout each cookie.

Rich, buttery dough creates a tender base that melts in your mouth with every single bite.

Bakers of all skill levels can master this simple yet elegant recipe that transforms ordinary cookie moments into extraordinary experiences.

Each cookie delivers a perfect balance of sweet and creamy textures that will have everyone asking for seconds.

FAQs

Can I use different types of chocolate chips?

Yes, you can swap semi-sweet chocolate chips with milk, dark, or white chocolate chips to customize the flavor and create your own unique cookie experience.

How do I know if the dough is mixed correctly?

The dough should look smooth and hold together without being too sticky. When you fold in chocolate chips, they should be evenly distributed throughout the mixture.

What makes these cookies different from regular chocolate chip cookies?

The addition of cream cheese gives these cookies a richer, slightly tangy flavor and creates a softer, more tender texture compared to traditional chocolate chip cookies.

Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let the dough sit at room temperature for 15 minutes before scooping and baking.

Why You’ll Crave Every Bite of These Cheesecake Cookies

Indulge in Decadence: These cookies blend the creamy richness of cheesecake with classic chocolate chip cookie comfort, creating an irresistible treat that satisfies multiple dessert cravings in one bite.
Beginner-Friendly Baking: With straightforward steps and common ingredients, this recipe welcomes home bakers of all skill levels to create bakery-worthy cookies without complex techniques or specialized equipment.
Quick Crowd-Pleaser: Perfect for spontaneous gatherings, potlucks, or family dessert nights, these cookies come together quickly and guarantee smiles from kids and adults alike with their soft texture and delightful flavor combination.
No-Fuss Preparation: Minimal mixing, simple ingredients, and standard baking tools make these cookies an excellent option for busy people wanting a homemade sweet treat without spending hours in the kitchen.

Key Ingredients for the Best Texture

Base Ingredients:

Butter, Cream Cheese: Provide rich, creamy texture and smooth flavor to the cookies.
Granulated Sugar, Brown Sugar: Add sweetness and help create a soft, chewy cookie texture.
Egg: Binds ingredients together and contributes to the cookie's structure.
Vanilla Extract: Enhances overall flavor profile with warm, sweet notes.

Dry Ingredients:

All-Purpose Flour: Forms the main structure of the cookie.
Baking Soda: Helps cookies rise and spread during baking.
Salt: Balances sweetness and enhances overall flavor.

Mix-In Ingredients:

Chocolate Chips: Adds bursts of rich chocolate flavor and creates delightful texture throughout the cookie.

Step 1: Prepare Baking Station

Set your oven to 350°F and line a baking sheet with parchment paper.

This ensures your cookies won’t stick and bake evenly.

Step 2: Create Creamy Cookie Base

Grab a mixing bowl and blend together:

Softened butter
Cream cheese
Granulated sugar
Brown sugar

Whip these ingredients until they become super smooth and fluffy, creating a rich and creamy foundation for your cookies.

Step 3: Add Moisture and Flavor

Pour in egg and vanilla extract.

Mix thoroughly until everything is perfectly combined, developing a silky smooth texture.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together:

All-purpose flour
Baking soda
Salt

Slowly incorporate these dry ingredients into your wet mixture, stirring until a soft dough forms.

Step 5: Sprinkle in Chocolate Magic

Gently fold chocolate chips into the dough, ensuring they’re evenly distributed for maximum chocolatey goodness in every bite.

Step 6: Shape and Arrange Cookies

Drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

Watch for edges turning a light golden brown, signaling they’re ready.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

This helps them set and develop their perfect texture.

Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a thicker, chewier texture.
Ensure butter and cream cheese are at room temperature for smooth, even mixing and better cookie consistency.
Use high-quality chocolate chips or chunks for rich, melty pockets of chocolate in every bite.
Spoon flour into measuring cup and level off with a knife to avoid dense, dry cookies.
Leave about 2 inches between cookies on the baking sheet to allow proper spreading and even baking.

Gluten-Free Chocolate Chip Cheesecake Cookies: Replace all-purpose flour with gluten-free flour blend or almond flour for a celiac-friendly version.
Vegan Cream Cheese Chocolate Chip Cookies: Swap dairy cream cheese with plant-based cream cheese and use vegan butter substitute to create a dairy-free option.
Low-Sugar Chocolate Chip Cheesecake Cookies: Use sugar alternative like stevia or monk fruit sweetener and dark chocolate chips with lower sugar content for a diabetic-friendly treat.
Nutty Chocolate Chip Cheesecake Cookies: Add chopped walnuts or pecans into the dough for extra crunch and nutty flavor profile.

Fun Ways to Present Cheesecake Cookies

Sweet Breakfast Companion: Pair these indulgent cookies with a steaming mug of coffee or hot chocolate for a delightful morning treat.
Dessert Platter Perfection: Arrange cookies on a elegant platter alongside fresh berries, whipped cream, and a scoop of vanilla ice cream for a stunning dessert presentation.
Gifting Delight: Package cooled cookies in a decorative tin or clear cellophane bag tied with a ribbon for a homemade gift that will impress friends and family.
Afternoon Tea Elegance: Serve these cookies on a vintage plate during afternoon tea, creating a luxurious moment of pure chocolate chip cheesecake bliss.

Store cooled cookies in an airtight container layered with parchment paper for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent softening.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30-45 minutes before enjoying.
Warm cookies on a microwave-safe plate for 10-15 seconds. Check temperature to avoid overheating, which can make them tough or dry.
Preheat oven to 275°F. Place cookies on a baking sheet and warm for 3-5 minutes. This method helps restore their original soft texture and fresh-baked taste.

Lucas Bennett

Founder & Recipe Developer

Expertise

Developing single-serving recipes with a rustic, seasonal twist.
Crafting engaging food insights that connect with readers.
Developing content that educates readers on healthy baking alternatives.
Integrating local ingredients into accessible home cooking.

Education

Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.

Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.

Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.

Irresistible Chocolate Chip Cheesecake Cookies Recipe

FAQs

Why You’ll Crave Every Bite of These Cheesecake Cookies