The Best Fudgy Hot Cocoa Cookies with Marshmallow Bits Recipe

Nestled in the realm of winter comfort, these fudgy hot cocoa cookies with marshmallow bits promise a delightful twist on classic desserts.

Chocolatey warmth meets sweet indulgence in every soft, chewy bite.

Cocoa powder infuses rich depth into each morsel, creating an irresistible treat.

Fluffy marshmallow pieces scattered throughout add playful texture and nostalgic charm.

Memories of cozy evenings and steaming mugs dance across your palate with each delectable cookie.

Simple ingredients combine to craft something truly magical.

You’ll want to savor every single crumb of this delectable winter wonder.

Why Fudgy Hot Cocoa Cookies With Marshmallows Are Next-Level

• Indulge in Comfort: These hot cocoa cookies bring the cozy warmth of your favorite winter drink right into a delectable dessert, making them perfect for snuggling up on chilly days.
• Satisfy Sweet Cravings: Packed with rich chocolate chips and gooey marshmallow bits, these cookies offer an irresistible combination that will delight chocolate lovers of all ages.
• Quick and Simple Baking: With basic ingredients and straightforward steps, this recipe allows both novice and experienced bakers to create a delicious treat without complicated techniques.
• Family-Friendly Crowd-Pleaser: Kids and adults will adore these soft, chocolatey cookies that transform classic hot cocoa into a handheld dessert everyone can enjoy together.

What Goes Into These Marshmallow Hot Cocoa Cookies

• Butter: A rich and creamy base that provides moisture and helps bind the cookie dough together.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add flavor and help create a soft, chewy texture.
• Eggs: Act as a binding agent and contribute to the cookie's structure and richness.
• Vanilla Extract: Enhances the overall flavor profile with its warm and sweet aroma.

• All-Purpose Flour: The primary structure-building ingredient for the cookie.
• Cocoa Powder: Provides deep chocolate flavor and dark color to the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor.

• Chocolate Chips, Mini Marshmallows: Add extra texture, sweetness, and fun marshmallow bits throughout the cookies.

How to Bake Fudgy Hot Cocoa Cookies Like a Pro

Step 1: Prepare Baking Station

Preheat the oven to 350°F. Cover baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Mix until the mixture becomes light and airy with a fluffy texture.

Step 3: Incorporate Wet Ingredients

Add eggs one at a time, beating thoroughly after each addition.

Pour in vanilla extract and mix until completely combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Slowly incorporate the dry mixture into the wet ingredients, stirring gently until just blended.

Step 5: Add Delightful Extras

• Chocolate chips
• Mini marshmallows

Ensure even distribution throughout the mixture.

Step 6: Shape Cookies

Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets.

Space cookies approximately 2 inches apart to allow room for spreading.

Step 7: Bake to Perfection

Place cookies in the preheated oven and bake for 9-11 minutes.

Look for set edges with soft, slightly underbaked centers for maximum fudginess.

Step 8: Cool and Enjoy

Allow cookies to rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely, letting them firm up and develop their rich, chocolatey texture.

Pro Moves for Fudgy Cookies That Stay Gooey

• Chill the dough for 30 minutes before baking to prevent spreading and enhance rich chocolate flavor.
• Substitute gluten-free flour for a celiac-friendly version without compromising the cookie's texture.
• Store marshmallow bits separately and sprinkle on top after baking to maintain their soft, gooey texture.
• Replace some chocolate chips with dark chocolate for a more intense, less sweet flavor profile.
• Use parchment paper or silicone mats to ensure even baking and easy cookie removal.

Fun Cookie Twists for Cocoa and Marshmallow Fans

• Peppermint Chocolate Cocoa Cookies: Add crushed candy canes to the dough and sprinkle more on top for a festive winter flavor.
• Nutty Marshmallow Cocoa Cookies: Mix in chopped almonds or pecans for extra crunch and depth of flavor.
• Salted Caramel Hot Cocoa Cookies: Drizzle caramel sauce over cooled cookies and sprinkle with sea salt for a sweet-salty combination.
• Mocha Marshmallow Cookies: Incorporate instant espresso powder into the dough to enhance the chocolate's richness and add a coffee kick.

What to Enjoy With Fudgy Hot Cocoa Cookies

• Pair with Creamy Hot Chocolate: Amplify the cookie's rich chocolate flavor by serving alongside a steaming mug of classic hot chocolate topped with whipped cream.
• Complement with Vanilla Bean Ice Cream: Serve a scoop of smooth vanilla bean ice cream next to these warm cookies for a delightful temperature and flavor contrast.
• Match with Espresso Martini: Create an adult dessert experience by pairing the cookies with a sophisticated espresso martini that echoes the deep chocolate notes.
• Enhance with Peppermint Mocha: Offer a festive peppermint mocha that brings out the marshmallow and chocolate elements of the cookie, creating a harmonious winter-inspired treat.

Storage Know-How for Hot Cocoa Cookies

• Refrigerate: Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep them cool and dry to maintain freshness.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for best texture.
• Reheating Refrigerated Cookies: Warm cookies in microwave for 10-15 seconds or in oven at 300°F for 3-4 minutes to restore soft, gooey texture.
• Room Temperature Storage: Keep cookies in sealed container at room temperature for 2-3 days. Place a slice of bread inside to help maintain moisture and softness.

Got Questions About These Hot Cocoa Cookies? Start Here

• How do I prevent my cookies from spreading too much during baking?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading, keeping your cookies thick and fudgy.

• Can I use different types of chocolate chips?

Absolutely! You can swap milk, dark, or white chocolate chips based on your preference. Each type will give a slightly different flavor profile to the cookies.

• What makes these cookies extra fudgy?

The combination of cocoa powder and melted chocolate chips creates an intense chocolate flavor and rich, soft texture. Using brown sugar also adds moisture and deepens the fudgy quality.

• How do I know when the cookies are done baking?

Look for set edges but slightly soft centers.

Fudgy Hot Cocoa Cookies with Marshmallow Bits Recipe

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4.5 from 8 reviews

• Total Time: 26 minutes
• Yield: 24 1x

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Description

Indulgent Fudgy Hot Cocoa Cookies merge winter comfort with chocolatey bliss, creating a nostalgic treat perfect for chilly evenings. Marshmallow bits scattered throughout promise a sweet surprise that melts deliciously, inviting you to savor each rich, warming bite.

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Ingredients

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Cookies Base:

• 1 cup (227 grams) unsalted butter, softened
• 2 large eggs
• 1 3/4 cups (220 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Sweeteners:

• 1 cup (200 grams) granulated sugar
• 1/2 cup (110 grams) light brown sugar, packed

Add-ins:

• 1 1/2 cups (255 grams) chocolate chips
• 1 cup (50 grams) mini marshmallows
• 2 teaspoons vanilla extract

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Instructions

1. Prepare the oven by heating to 350°F and line baking sheets with parchment paper for optimal cookie performance.
2. Blend butter, white and brown sugars in a mixing bowl until achieving a creamy, airy consistency.
3. Incorporate eggs individually into the sugar mixture, then introduce vanilla extract for enhanced flavor depth.
4. Separately combine flour, cocoa powder, baking soda, and salt, creating a uniform dry ingredient blend.
5. Gradually integrate dry ingredients into the wet mixture, stirring gently until just combined to maintain a tender cookie texture.
6. Delicately fold chocolate chips and mini marshmallows throughout the dough, ensuring even distribution.
7. Portion cookie dough onto prepared baking sheets using a scoop, maintaining approximately 2-inch spacing between each mound.
8. Bake for 9-11 minutes, watching for set edges while maintaining soft, gooey centers characteristic of fudgy cookies.
9. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, more fudgy cookies.
• Use high-quality cocoa powder for an intense chocolate flavor that elevates the entire recipe.
• Swap mini marshmallows with marshmallow cream for a gooier, more decadent texture that melts beautifully into the cookies.
• Make these gluten-free by substituting all-purpose flour with a gluten-free blend, ensuring everyone can enjoy this delightful treat.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 172
• Sugar: 12 g
• Sodium: 95 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg