Savory Green Beans With Mushrooms Recipe: A Homestyle Delight

Crispy, vibrant green beans with mushrooms dance together in a skillet, creating a symphony of flavors that will instantly brighten your dinner plate.

Earthy mushrooms complement the tender vegetables with their rich, umami essence.

Each bite promises a delightful combination of textures and subtle seasonings.

Salt and pepper work their magic, enhancing the natural goodness of these ingredients.

Home cooks adore this simple yet elegant side dish that comes together in minutes.

Minimal effort yields maximum deliciousness, making this recipe a perfect companion for weeknight meals.

FAQs

• Are green beans healthy?

Green beans are packed with vitamins A, C, and K, provide fiber, and are low in calories, making them an excellent nutritious vegetable for a balanced diet.

• Can I use frozen green beans instead of fresh?

Yes, frozen green beans work well in this recipe. Just thaw and drain them before adding to the skillet to prevent excess water.

• What type of mushrooms are best for this recipe?

Button mushrooms, cremini, or shiitake mushrooms are great options. Choose fresh, firm mushrooms with no soft spots for the best flavor and texture.

• How can I make this dish vegetarian?

Replace chicken stock with vegetable stock to create a vegetarian-friendly version of the green beans and mushrooms recipe.

What Makes Green Beans with Mushrooms So Delightful

• Quick Vegetable Side Dish: Whip up this delightful green beans and mushrooms recipe in just a few simple steps, perfect for busy home cooks seeking a nutritious accompaniment.
• Boost Flavor Profile: Combining earthy mushrooms with crisp green beans creates a mouthwatering blend of textures and tastes that elevates any main course.
• Nutritional Powerhouse: Packed with vitamins, minerals, and low in calories, this dish offers a healthy option for health-conscious individuals looking to add more vegetables to their diet.
• Versatile Cooking Method: Easily adaptable for different dietary preferences, this recipe can be modified with alternative ingredients or cooking techniques to suit various tastes and meal plans.

Ingredients for Green Beans with Mushrooms

• Green Beans: Crisp and tender vegetables that provide a vibrant green color and nutritional boost to the dish.
• Mushrooms: Earthy and savory fungi that add rich depth of flavor to the recipe.
• Onions: Aromatic vegetables that enhance the overall taste and provide a subtle sweetness.

• Butter: Rich and creamy fat that helps sauté the vegetables and adds a luxurious flavor.
• Chicken Stock: Flavorful liquid that helps create a delicious sauce and adds moisture to the vegetables.

• Salt, Pepper: Essential seasonings that enhance and balance the natural flavors of the green beans and mushrooms.

How to Cook Green Beans with Mushrooms

Step 1: Boil Water and Prepare Green Beans

Fill a large pot with water and add a generous pinch of salt.

Bring the water to a rolling boil.

Carefully drop the green beans into the bubbling water and let them cook for 3-5 minutes until they turn bright green and become slightly tender.

Quickly drain the beans in a colander and set them aside.

Step 2: Sauté Mushrooms and Onions

Heat a skillet over medium flame and add butter.

• Sliced mushrooms
• Chopped onions

Stir and cook the vegetables for 5-7 minutes, allowing them to soften and develop a golden-brown color.

Step 3: Combine and Simmer Vegetables

Pour chicken stock into the skillet with the sautéed mushrooms and onions.

Add the blanched green beans to the mixture.

Season with salt and pepper to taste.

Let everything simmer together for 3-4 minutes, allowing the liquid to reduce and the flavors to meld.

Step 4: Serve and Enjoy

Transfer the vibrant green beans and mushrooms to a serving dish.

Bring the skillet directly to the table for a rustic, homestyle presentation.

Enjoy the dish while it’s hot and full of flavor.

Pro Tips for Green Beans with Mushrooms

• Select crisp, bright green beans and firm, unblemished mushrooms for the best flavor and texture.
• Quickly plunge beans into ice water after boiling to stop cooking and maintain vibrant green color and crisp texture.
• Sauté mushrooms and onions until they develop a golden-brown color to create a rich, caramelized taste profile.
• Swap chicken stock with vegetable broth to create a delicious plant-based version of the dish.
• Watch the skillet carefully while simmering to ensure the stock reduces without burning or overcooking the vegetables.

Variations on Green Beans with Mushrooms to Explore

• Vegan Veggie Delight: Replace butter with olive oil, chicken stock with vegetable broth, and add nutritional yeast for a cheesy flavor. Toss in garlic and fresh herbs for extra depth.
• Low-Carb Keto Option: Swap green beans with zucchini noodles or cauliflower. Use ghee instead of butter and add crispy bacon bits for richness and protein.
• Gluten-Free Herbal Blend: Ensure all ingredients are certified gluten-free. Incorporate fresh thyme, rosemary, and a splash of white wine for enhanced aromatic profile.
• Mediterranean Style: Add roasted red peppers, kalamata olives, and crumbled feta cheese. Drizzle with extra virgin olive oil and sprinkle with fresh oregano for a Greek-inspired version.

Serving Suggestions for Green Beans with Mushrooms

• Rustic Side Dish Pairing: Serve this green bean and mushroom medley alongside roasted chicken or grilled steak for a hearty and elegant dinner plate.
• Herb Enhancement: Sprinkle fresh chopped parsley or thyme over the top just before serving to add a bright, aromatic finish that elevates the dish's flavor profile.
• Texture Crunch Boost: Scatter toasted sliced almonds or crispy breadcrumbs on top to introduce a delightful crispiness that contrasts with the tender vegetables.
• Cheese Lover's Twist: Grate some parmesan or crumble feta cheese over the warm green beans and mushrooms to create a rich, creamy element that complements the vegetables' natural earthiness.

Storage Tips for Green Beans with Mushrooms

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor transfer.
• Warm the green beans and mushrooms in a skillet over medium-low heat. Add a splash of chicken stock to prevent drying and maintain moisture. Stir gently until heated through, about 3-4 minutes.
• Place leftovers in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed.

Garden Green Beans With Mushrooms Recipe

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4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Delightful green beans with mushrooms blend earthy woodland flavors in a simple, elegant side dish. Sautéed mushrooms and crisp green beans create a harmonious symphony of textures you’ll savor with every delectable bite.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) fresh green beans, trimmed
• 8 ounces (227 grams) cremini mushrooms, thickly sliced

Seasoning Ingredients:

• 1 teaspoon kosher salt
• 0.25 teaspoon fresh black pepper

Cooking Ingredients:

• 1 small red onion, thinly sliced
• 1.5 tablespoons (22 milliliters) unsalted butter
• 0.75 cup (177 milliliters) low-sodium chicken stock

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Instructions

1. Plunge fresh green beans into a generously salted boiling water bath for 3-4 minutes, creating a vibrant and crisp texture. Quickly transfer to an ice water bath to halt cooking and preserve bright green color.
2. Heat a skillet over medium-high temperature, allowing butter to melt and become slightly golden. Introduce sliced mushrooms and finely chopped onions, sautéing until they develop a rich, caramelized appearance and release their aromatic essence.
3. Carefully pour chicken stock into the skillet, gently incorporating the blanched green beans. Season with a delicate balance of salt and freshly ground black pepper, allowing the ingredients to meld together.
4. Reduce heat and simmer for 3-4 minutes, allowing the liquid to concentrate and create a light, flavorful glaze that coats the vegetables without overwhelming them.
5. Transfer the gleaming vegetables to a serving dish, ensuring each portion receives an equal distribution of mushrooms and a hint of the savory pan sauce.

Notes

• For extra flavor, sauté garlic with mushrooms and onions before adding chicken stock.
• Use vegetable stock to make this dish vegetarian-friendly and keep the rich, savory taste.
• Toast sliced almonds or chopped parsley as a crunchy garnish to add texture and visual appeal.
• Swap butter with olive oil for a lighter version or to make the recipe dairy-free.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 78 kcal
• Sugar: 3 g
• Sodium: 371 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 15 mg