Sizzling Garlic Butter Chicken Bites Recipe: A Tasty Weeknight Win

Crafting delectable garlic butter chicken bites can turn an ordinary meal into a culinary adventure that sparks joy at your table.

Succulent pieces of chicken dance with rich, aromatic butter and minced garlic, creating a symphony of flavors.

Weeknight dinners never looked so tempting with this simple yet impressive dish.

Imagine tender morsels that melt in your mouth, promising a delightful experience for everyone gathered around.

Each bite promises a burst of savory goodness that feels like a warm hug from the kitchen.

Quick to prepare and impossible to resist, these chicken bites will become your new go-to recipe for instant dinner happiness.

What Makes Garlic Butter Chicken Bites So Tasty

• Flavor Explosion: Packed with aromatic herbs like oregano, basil, and garlic, these chicken bites deliver maximum taste in every single bite.
• Versatile Meal Option: Perfect for multiple scenarios like weeknight dinners, game day snacks, party appetizers, or quick protein-packed lunch additions that satisfy all ages.
• Nutritious Protein Pick: Lean chicken breast provides excellent protein source while being low-fat and adaptable to different dietary preferences.

Ingredients for Garlic Butter Chicken Bites

• Chicken Breasts: Tender, lean meat that serves as the main protein base for this flavorful dish.

• All-Purpose Flour: Provides a light, crispy exterior to the chicken bites.
• Oregano, Basil, Paprika, Salt, Pepper: A blend of herbs and spices that adds depth and complexity to the chicken's flavor profile.

• Olive Oil: Creates a perfect searing environment for browning the chicken.
• Butter: Adds richness and a smooth, velvety texture to the dish.
• Garlic: Brings a pungent, aromatic element that enhances the overall taste.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and a subtle herbal note.

How to Cook Garlic Butter Chicken Bites

Step 1: Slice Chicken into Bite-Sized Morsels

Grab your chicken breasts and cut them into small, uniform pieces that will cook evenly and look appetizing on the plate.

Step 2: Create Flavor-Packed Coating

• All-purpose flour
• Dried oregano
• Dried basil
• Paprika
• Salt
• Black pepper

Toss the chicken pieces thoroughly in this seasoned coating, ensuring each morsel is completely covered.

Step 3: Sizzle and Brown Chicken

Heat a large skillet over medium-high heat with a drizzle of olive oil.

Carefully place the coated chicken pieces into the hot pan.

Cook the chicken, turning occasionally, until each piece develops a beautiful golden-brown exterior and is fully cooked through.

This should take approximately 5-6 minutes.

Step 4: Create Luxurious Garlic Butter Sauce

Reduce the skillet’s heat to low.

Add butter and freshly minced garlic to the pan.

Stir gently, allowing the butter to melt completely and the garlic to release its aromatic flavors.

This process takes about 1-2 minutes.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the chicken.

Gently toss to distribute the herbs and ensure each piece is coated with the fragrant garlic butter.

Transfer to a serving plate and enjoy immediately while hot.

Pro Tips for Garlic Butter Chicken Bites

• Pat chicken dry before cutting to ensure crispy, golden-brown exterior and prevent excess moisture.
• Use medium-high heat for even browning and keep the skillet from burning the chicken pieces.
• Add minced garlic at the end to prevent burning and maintain its rich, aromatic taste.
• Crush dried herbs between your fingers before mixing to release more robust flavors and enhance the overall seasoning.
• Select fresh chicken breasts and high-quality butter for the most delicious and tender garlic butter chicken bites.

Flavor Variations for Garlic Butter Chicken Bites

• Keto Friendly Chicken Bites: Replace flour with almond flour or coconut flour to reduce carbohydrates and make the recipe low-carb compatible.
• Spicy Herb Chicken Bites: Add red pepper flakes or cayenne pepper to create a hot and zesty version with extra kick.
• Gluten-Free Chicken Bites: Use gluten-free flour blend or cornstarch instead of regular flour for individuals with wheat sensitivities.
• Mediterranean Chicken Bites: Substitute herbs with za'atar seasoning and add lemon zest for a Middle Eastern flavor profile.

Serving Suggestions for Garlic Butter Chicken Bites

• Dinner Party Delight: Serve these golden chicken bites on a beautiful platter garnished with extra parsley sprigs for an elegant touch.
• Appetizer Adventure: Pair the chicken with toothpicks and a zesty dipping sauce like ranch or garlic aioli for perfect party finger food.
• Meal Companion: Complement the chicken with fluffy rice, roasted vegetables, or a crisp green salad to create a complete and satisfying meal that everyone will love.
• Quick Lunch Solution: Pack these protein-packed bites in a lunch container with some mixed greens for a delicious and easy midday meal that beats boring sandwiches.

How to Store Garlic Butter Chicken Bites

• Store leftover chicken bites in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer cooled chicken bites to freezer-safe containers or zip-lock bags. Freeze for up to 2 months, ensuring no air pockets remain.
• Place chicken bites on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until warm throughout.
• Preheat oven to 350°F. Spread chicken bites on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes, checking periodically to maintain moisture.

FAQs

• Is this recipe spicy?

No, the recipe uses mild spices like paprika, oregano, and basil for flavor without heat.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and can be even more tender and flavorful for this recipe.

• Do I need to marinate the chicken before cooking?

No marinating is required. The flour coating and seasoning provide enough flavor and help create a crispy exterior.

• What type of skillet works best for this recipe?

A heavy-bottomed non-stick or cast iron skillet is ideal for achieving even browning and preventing the chicken from sticking.

Garlic Butter Chicken Bites Recipe

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4.7 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter chicken bites deliver irresistible flavor in every golden, crispy morsel. Succulent chicken pieces dance with rich, aromatic garlic butter, promising a quick, delectable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 20 ounces (1.25 pounds) boneless, skinless chicken breasts

Spices and Seasonings:

• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Freshly ground pepper to taste
• 2 tablespoons all-purpose flour

Cooking Ingredients:

• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 2 tablespoons parsley, freshly chopped

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Instructions

1. Slice chicken breasts into uniform, bite-sized cubes approximately 1-inch in size.
2. Create a seasoning blend by mixing flour with oregano, basil, paprika, salt, and pepper in a mixing bowl.
3. Thoroughly coat each chicken piece in the seasoned flour mixture, ensuring complete and even coverage.
4. Preheat a large skillet over medium-high heat with olive oil, creating a sizzling cooking surface around 375°F.
5. Carefully arrange coated chicken pieces in a single layer, avoiding overcrowding to ensure proper browning.
6. Cook chicken for 5-6 minutes, turning occasionally to achieve a golden-brown exterior and ensuring internal temperature reaches 165°F.
7. Reduce heat to low and introduce butter and minced garlic, allowing the butter to melt and garlic to become aromatic for 1-2 minutes.
8. Gently stir chicken to coat with the garlic butter sauce, ensuring each piece is glazed evenly.
9. Finish by sprinkling freshly chopped parsley over the chicken, providing a vibrant color and fresh herbaceous flavor.
10. Transfer to a serving plate and enjoy immediately while hot and flavorful.

Notes

• Achieve crispy exterior by thoroughly patting chicken dry before coating with seasoned flour, ensuring maximum browning and flavor development.
• Opt for low-sodium seasonings if watching salt intake, allowing more control over overall dish sodium levels.
• Transform recipe into gluten-free version by substituting all-purpose flour with almond flour or cornstarch for coating.
• Elevate protein diversity by swapping chicken with firm tofu or turkey for alternative dietary preferences while maintaining similar cooking technique.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 229 kcal
• Sugar: 0 g
• Sodium: 456 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 75 mg