The Juiciest Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
Succulent garlic butter chicken bites mingle perfectly with creamy parmesan pasta, creating a mouthwatering symphony of flavors.
Fragrant herbs and rich butter coat tender chicken pieces in a luxurious embrace.
Every bite promises comfort and satisfaction straight from your kitchen.
Crispy edges and juicy interiors make this dish irresistibly appealing to anyone seeking a quick gourmet meal.
Simple ingredients combine to deliver restaurant-quality deliciousness without complicated techniques.
Weeknight dinners just got an incredible upgrade with this crowd-pleasing recipe.
Savor each forkful and let the creamy, garlicky goodness transport you to culinary bliss.
Fun Ideas For Chicken Bites Pasta Variations
Serving Chicken Bites Pasta Beautifully
Storing Chicken Parmesan Pasta For Later
FAQs
Yes, both chicken breasts and thighs work perfectly. Just ensure they’re cut into similar-sized cubes for even cooking.
You can use half-and-half or whole milk, but the sauce will be less rich and creamy. For best results, stick with heavy cream.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Alternatively, cut a piece in half to ensure no pink remains.
While best served fresh, you can prepare the components separately and combine just before serving. Store chicken and sauce separately in the refrigerator for up to 2 days.
Garlic Butter Chicken Bites – Rich, Creamy Joys
Ingredients For Chicken Bites Parmesan Pasta
Protein:Seasonings:Main Cooking Fats:Pasta Base:Sauce Ingredients:Optional Garnish:Making Garlic Chicken Bites Step By Step
Step 1: Spice Up the Chicken
Sprinkle paprika, salt, and pepper over the chicken cubes, ensuring each piece gets a delicious coating of seasonings.
Step 2: Sizzle and Brown the Chicken
Heat olive oil and butter in a skillet over medium heat.
Cook the seasoned chicken until it turns a beautiful golden brown and is fully cooked through, which takes about 5-7 minutes.
Toss in minced garlic and quickly sauté to release its aromatic flavors.
Transfer the chicken to a separate plate and set aside.
Step 3: Prepare the Pasta
Boil the pasta following the package instructions.
Before draining, carefully scoop out and reserve a half cup of the starchy pasta water – this liquid gold will help create a silky sauce later.
Step 4: Create the Creamy Parmesan Sauce
Using the same skillet from the chicken, melt butter and add minced garlic.
Let it sizzle until fragrant.
Pour in heavy cream, the reserved pasta water, and sprinkle in Parmesan cheese.
Stir continuously until the sauce becomes smooth, glossy, and incredibly creamy.
Step 5: Combine Pasta and Sauce
Gently toss the cooked pasta into the creamy sauce, making sure each strand is luxuriously coated with the rich, garlicky mixture.
Step 6: Serve and Garnish
Plate the creamy pasta and top it with the golden garlic butter chicken bites.
If desired, sprinkle some fresh chopped parsley over the dish for a pop of color and extra freshness.
Pro Hints For Juicy Chicken Bites
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Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Succulent garlic butter chicken bites dance alongside creamy parmesan pasta in this irresistible comfort meal. Rich flavors and simple ingredients combine for a quick dinner that satisfies hunger and delights senses, leaving you craving every delectable bite.
Ingredients
Main Proteins:
- 1 pound chicken breast or thighs, cubed
Seasonings:
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Cooking Fats and Aromatics:
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
Instructions
- Sprinkle chicken cubes with paprika, salt, and pepper, ensuring even coating.
- In a skillet, combine olive oil and butter over medium heat. Sear chicken pieces until golden and fully cooked, approximately 5-7 minutes at 165°F internal temperature.
- Incorporate minced garlic into the skillet, stirring for 30 seconds to release aromatic flavors. Transfer chicken to a separate plate.
- Prepare pasta in boiling water according to package guidelines, making sure to extract 1/2 cup of starchy cooking liquid before draining.
- Using the same skillet, melt additional butter and quickly sauté fresh garlic until it becomes fragrant and lightly golden.
- Pour heavy cream into the skillet, whisking in reserved pasta water and grated Parmesan cheese until sauce transforms into a smooth, luxurious consistency.
- Introduce cooked pasta into the creamy sauce, gently tossing to ensure complete and even coating.
- Arrange pasta on serving plates, strategically positioning the golden garlic butter chicken bites on top.
- Optional: Sprinkle freshly chopped parsley for a vibrant garnish and additional flavor complexity.
Notes
- Swap chicken for tofu or plant-based protein to create a vegetarian version that maintains the rich, creamy flavor profile.
- Toast dried herbs like oregano or thyme in the skillet before adding chicken to enhance the aromatic depth of the dish.
- Use gluten-free pasta and ensure all ingredients are certified gluten-free for those with dietary restrictions.
- Reduce heavy cream calories by substituting half with Greek yogurt or using a lighter cream alternative without compromising texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.