Sizzling Garlic Butter Roasted Potatoes Recipe For Cozy Dinners

Crispy, golden garlic butter roasted potatoes sparkle with irresistible potential on every home kitchen counter.

Aromas of herbs and melted butter dance through the air, promising delectable comfort.

Potatoes become magical when simple ingredients combine with careful technique.

Russet varieties work best for achieving that perfect crackly exterior and creamy center.

Seasoned cooks and kitchen novices alike can master this straightforward side dish.

Salt, pepper, and fresh herbs will elevate these potatoes from ordinary to extraordinary.

We promise this recipe will become your new favorite way to transform humble spuds into a crowd-pleasing sensation.

What You Need For Garlic Butter Roasted Potatoes

• Potatoes: Starchy vegetables that serve as the primary base for this crispy roasted side dish.

• Garlic, Dried Thyme, Red Pepper Flakes: Aromatic seasonings that add depth, warmth, and a subtle kick to the potatoes.
• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Butter, Olive Oil: Rich, flavorful fats that help create a golden, crispy exterior and add richness to the potatoes.
• Parsley: Fresh herb that provides a bright, herbaceous garnish and adds a pop of color to the finished dish.

How To Roast Garlic Butter Potatoes Easily

Step 1: Preheat Oven

Set the oven to 425°F and position the rack in the center of the oven for perfect roasting.

Step 2: Prepare Potatoes

Thoroughly wash the potatoes and chop them into even 1-inch chunks to ensure consistent cooking.

Step 3: Create Flavor Mixture

• Melted butter
• Minced garlic
• Olive oil
• Salt
• Black pepper
• Dried thyme
• Red pepper flakes

Whisk the ingredients together until they form a harmonious blend of flavors.

Step 4: Coat Potatoes

Toss the potato chunks in the seasoned butter mixture, making sure each piece is completely covered with the flavorful coating.

Step 5: Arrange on Baking Sheet

Spread the potatoes in a single layer on a large rimmed baking sheet, keeping them separated to achieve maximum crispiness.

Step 6: Roast to Perfection

Place the baking sheet in the preheated oven and roast for 35-40 minutes. Halfway through cooking, stir the potatoes to ensure even browning and crispy edges.

Step 7: Check for Doneness

Remove the potatoes from the oven when they turn golden brown and can be easily pierced with a fork.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley over the hot potatoes for a burst of color and fresh flavor.

Step 9: Enjoy Immediately

Transfer the potatoes to a serving platter and savor them while they’re hot and wonderfully crisp.

Smart Cooking Tips For Garlic Butter Roasted Potatoes

• Prevent Soggy Potatoes: Space potato chunks separately on the baking sheet to ensure crispy, golden edges without steaming.
• Maximize Garlic Flavor: Mince garlic finely and let it sit in melted butter for a few minutes before mixing to intensify its aromatic profile.
• Customize Spice Levels: Adjust red pepper flakes according to personal heat preference, from a pinch for mild warmth to a generous sprinkle for extra kick.
• Herb Variation: Swap dried thyme with fresh rosemary or oregano for a different herbaceous dimension and enhanced flavor complexity.
• Vegan-Friendly Adaptation: Replace butter with olive oil or vegan butter alternatives to make the recipe suitable for plant-based diets without compromising taste.

New Ideas For Garlic Butter Roasted Potatoes

• Spicy Jalapeño Butter Potatoes: Dice fresh jalapeños and mix into the butter mixture for a fiery kick that elevates the classic roasted potato flavor.
• Mediterranean Herb Potatoes: Replace dried thyme with fresh rosemary, oregano, and add crumbled feta cheese after roasting for a Greek-inspired version.
• Parmesan Garlic Crunch Potatoes: Sprinkle grated parmesan cheese during the last 10 minutes of roasting to create a crispy, cheesy exterior that adds extra texture and richness.
• Ranch-Seasoned Potatoes: Mix dry ranch seasoning into the butter blend for a tangy, herbaceous profile that transforms the traditional garlic butter recipe with a creamy, zesty taste.

Perfect Matches For Garlic Butter Roasted Potatoes

• Pair with Protein Perfection: Grilled medium-rare ribeye steak enhances the potatoes' rich garlic butter notes, creating a robust and satisfying meal that balances crispy potato texture with tender meat.
• Match with Crisp White Wine: Chardonnay's buttery undertones and slight acidity beautifully complement the garlic butter's richness, cutting through the potatoes' heaviness while highlighting their herbal thyme notes.
• Elevate with Fresh Contrast: Serve alongside a light, tangy arugula salad dressed with lemon vinaigrette to provide a bright, peppery counterpoint that refreshes the palate and balances the potatoes' intense flavor profile.

How To Keep Garlic Butter Roasted Potatoes Fresh

• Store leftover garlic butter roasted potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Revive cold potatoes by spreading them on a baking sheet and warming in a preheated 400°F oven for 10-15 minutes until crispy and heated through.
• Pack completely cooled potatoes in freezer-safe containers or ziplock bags, removing excess air to prevent freezer burn, and store for up to 1 month.
• Place a paper towel inside the storage container to absorb excess moisture, maintaining the potatoes' desirable crispy texture during refrigeration.

FAQ About Garlic Butter Roasted Potatoes

• Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold, red potatoes, or fingerling potatoes. Each variety will give slightly different texture and flavor, but they’ll still roast beautifully.

• How do I ensure my potatoes get extra crispy?

Use a rimmed baking sheet, spread potatoes in a single layer without overcrowding, and make sure they’re thoroughly dried before tossing with butter mixture. High oven temperature also helps create crispy edges.

• Is it necessary to use fresh garlic, or can I use garlic powder?

Fresh garlic provides the best flavor and aroma. If using garlic powder, use about 1 teaspoon, but the taste won’t be as rich and robust as fresh minced garlic.

Why Garlic Butter Roasted Potatoes Are A Must

• Savor Effortless Gourmet Flavor: These garlic butter roasted potatoes transform simple ingredients into a restaurant-quality side dish with minimal cooking skills required.
• Master Foolproof Cooking Technique: The recipe provides clear, step-by-step instructions that guarantee perfectly crispy potatoes every single time, making it ideal for novice and experienced cooks alike.
• Customize Your Culinary Creation: Easily adapt the seasoning by swapping herbs or adding different spices to match your meal's flavor profile, making these potatoes versatile for multiple cuisine styles.
• Crowd-Pleasing Comfort Food: Delivers a universally loved side dish that appeals to both kids and adults, making it perfect for family dinners, potlucks, and casual gatherings.

Garlic Butter Roasted Potatoes Recipe

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4.7 from 37 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Perfectly crispy garlic butter roasted potatoes elevate any meal with their irresistible golden exterior and rich, herb-infused flavor. Hungry diners will savor each perfectly seasoned bite of this simple yet elegant side dish that brings comfort and culinary joy to the table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 lbs (1.8 kg) potatoes
• 8 cloves garlic
• 1/2 cup (120 ml) butter

Seasoning:

• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh parsley

Herbs and Optional Add-ins:

• 1 tbsp olive oil
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the center for even roasting.
2. Thoroughly wash potatoes and cut them into uniform 1-inch chunks, maintaining consistent size for balanced cooking.
3. Melt butter in a large microwave-safe bowl, then mince garlic cloves finely to release maximum flavor.
4. Combine melted butter with minced garlic, olive oil, salt, black pepper, dried thyme, and red pepper flakes in the bowl, whisking until well incorporated.
5. Add potato chunks to the butter mixture, tossing comprehensively to ensure each piece is evenly coated with seasoned butter.
6. Spread potatoes in a single layer on a large rimmed baking sheet, ensuring pieces do not overlap to promote crispy edges.
7. Roast in the preheated oven for 35-40 minutes, stirring halfway through to guarantee uniform browning and crispiness.
8. Remove from oven when potatoes are golden brown, crispy on the exterior, and tender when pierced with a fork.
9. Immediately sprinkle freshly chopped parsley over hot potatoes for a vibrant, herbaceous finish.
10. Transfer to a serving platter and enjoy immediately while potatoes remain hot and crisp.

Notes

• Prep your potatoes carefully by cutting them into uniform chunks to ensure even cooking and crispy exteriors.
• Use clarified butter or ghee for extra crispiness and a richer flavor profile that elevates the entire dish.
• Space potatoes generously on the baking sheet to prevent steaming, allowing each piece to develop a perfect golden-brown crust.
• Experiment with herb variations like rosemary or oregano to customize the flavor and match different main course pairings.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Snacks, Side Dish, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 60 mg