The Most Divine Garlic Butter Spread Recipe Ever Created

Crafting a mouthwatering garlic butter spread becomes a culinary adventure that transforms simple ingredients into pure magic.

Aromatic cloves mingle with creamy butter, creating a symphony of flavor that dances across your palate.

Soft and luxurious, this spread carries the warmth of home kitchens and memories of comfort.

Rich herbs can add unexpected depth to the classic mixture, surprising even seasoned cooks.

Mediterranean traditions inspire this simple yet elegant condiment that pairs perfectly with fresh bread or grilled vegetables.

Chefs and home cooks alike will appreciate how effortlessly this spread elevates everyday meals from ordinary to extraordinary.

Prepare to unleash a burst of savory goodness that will make your taste buds sing with delight.

Garlic Butter Spread Recipe Benefits

• Boost Any Meal Instantly: Transform ordinary bread, vegetables, or meats into gourmet dishes with this versatile, zesty condiment.
• Customize Your Culinary Creation: Easily adjust salt, pepper, and herbs to match your personal taste preferences and make the recipe uniquely yours.
• Meal Prep Champion: Prepare ahead and store in the refrigerator, giving you a delicious spread ready to elevate meals anytime without extra hassle.

Ingredients for Garlic Butter Spread Recipe

• Butter: A creamy, rich base that provides the foundation for the spread.
• Garlic: Adds a sharp, pungent flavor that transforms the butter into a delicious condiment.

• Parsley, Salt, Pepper: Fresh herbs and basic seasonings that enhance the overall taste and provide a balanced flavor profile.

• Mixing Bowl: A kitchen tool used to combine and mix the ingredients smoothly.

How to Make Garlic Butter Spread

Step 1: Soften The Butter

Place butter at room temperature to achieve a soft, spreadable consistency.

This helps blend ingredients seamlessly and creates a smooth texture.

Step 2: Mince Fresh Garlic

Peel the garlic cloves and chop them into tiny, uniform pieces.

The smaller and more consistent the garlic pieces, the more evenly the flavor will distribute throughout the butter.

Step 3: Blend Butter And Garlic

• Softened butter
• Minced garlic

Combine the softened butter and finely chopped garlic in a mixing bowl.

Use a fork or spatula to thoroughly mix the ingredients, ensuring the garlic is evenly incorporated into the butter.

Step 4: Season The Spread

• Fresh parsley
• Salt
• Black pepper

Finely chop the parsley and add it to the butter mixture.

Sprinkle in salt and black pepper.

Mix all ingredients until they form a smooth, well-combined spread with a consistent color and texture.

Step 5: Prepare For Serving Or Storage

Transfer the garlic butter to a serving dish or wrap it in plastic wrap.

You can spread it immediately on warm bread, toast, or rolls.

Alternatively, refrigerate the spread in an airtight container for up to one week.

For longer storage, you can freeze the garlic butter for up to three months.

Tips for Perfect Garlic Butter Spread

• Let butter sit at room temperature for 30-45 minutes to achieve a smooth, spreadable consistency without microwaving.
• Use a sharp knife or garlic press to mince garlic into tiny pieces, ensuring even flavor distribution throughout the butter.
• Add a pinch of dried herbs like oregano or basil for an extra aromatic boost that complements the garlic and parsley.
• Keep garlic butter in an airtight container in the refrigerator for up to one week, or freeze in small portions for future use.
• Use dairy-free butter alternatives for a vegan version, or swap fresh herbs based on personal preference and availability.

Variations for Garlic Butter Spread Recipe

• Herb Garden Spread: Replace parsley with a blend of fresh thyme, rosemary, and chives for an aromatic herbal version.
• Spicy Kick Butter: Mix in red pepper flakes or cayenne pepper to create a zesty, heat-packed spread that adds excitement to bread.
• Vegan Garlic Blend: Swap butter with plant-based margarine or coconut oil, ensuring a dairy-free option that maintains rich flavor.
• Mediterranean Style: Incorporate finely chopped sun-dried tomatoes and crumbled feta cheese for a Mediterranean-inspired garlic spread.

Serving Suggestions for Garlic Butter Spread

• Bread Basket Delight: Slice a fresh baguette or rustic bread, toast lightly, and generously spread the garlic butter for a mouthwatering appetizer that will wow your guests.
• Steak's Best Friend: Melt a dollop of this garlic butter over hot grilled steak or roasted vegetables right before serving to add a rich, flavor-packed punch.
• Pasta Night Upgrade: Toss warm pasta with a spoonful of garlic butter, creating an instant creamy sauce that elevates simple noodles into a restaurant-worthy dish.
• Morning Toast Magic: Spread the garlic butter on warm toast or English muffins for a savory breakfast treat that beats plain butter any day.

Storage Advice for Garlic Butter Spread

• Transfer garlic butter to an airtight container and store in the refrigerator for up to 1 week. Seal tightly to prevent absorption of other food odors.
• Wrap the garlic butter in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Shape the butter into a log using plastic wrap, twist ends, and refrigerate. Slice off portions as needed for easy serving and portion control.
• Let refrigerated garlic butter sit at room temperature for 10-15 minutes before spreading to soften and enhance spreadability.

FAQs

• What are the key ingredients for this garlic butter spread?

The key ingredients are softened butter, minced garlic, fresh parsley, salt, and pepper.

• Can I use dried garlic instead of fresh minced garlic?

Fresh minced garlic provides the best flavor, but you can substitute with 1/2 teaspoon of garlic powder if needed.

• How long can I store this garlic butter spread?

The spread can be stored in an airtight container in the refrigerator for up to 7-10 days.

• Is this recipe suitable for people who are lactose intolerant?

No, this recipe contains butter and is not suitable for those avoiding dairy products.

Garlic Butter Spread Recipe

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4.6 from 25 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Homemade garlic butter spread delivers rich, creamy magic to bread, vegetables, and pasta dishes. Fragrant herbs and smooth butter combine for an irresistible kitchen staple you’ll want to keep stocked in your refrigerator.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 4 cloves garlic, minced

Herbs and Seasonings:

• 1 tablespoon fresh parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Allow butter to reach room temperature, ensuring a soft, pliable consistency for easy blending.
2. Finely mince fresh garlic cloves into tiny, uniform pieces to distribute flavor evenly throughout the spread.
3. Place softened butter in a medium mixing bowl and add precisely chopped garlic, creating a fragrant base.
4. Incorporate finely chopped fresh parsley into the butter mixture, stirring with a fork or spatula until ingredients are completely integrated.
5. Season the blend with a precise pinch of salt and a light dusting of freshly ground black pepper, balancing the garlic’s intensity.
6. Continue mixing until the spread achieves a smooth, creamy texture with no visible butter chunks.
7. For immediate use, generously slather the garlic butter on warm, crusty bread or toasted surfaces.
8. To preserve, transfer the spread into an airtight container and refrigerate for up to one week, allowing flavors to meld and intensify.
9. When ready to serve chilled, remove from refrigerator 10-15 minutes before use to soften slightly and enhance spreadability.

Notes

• Opt for room temperature butter to ensure smooth, effortless mixing and prevent lumpy texture.
• Choose fresh garlic cloves and mince them finely for the most vibrant, intense flavor profile.
• Use unsalted butter to control salt levels, allowing you to adjust seasoning precisely to your taste.
• Store the garlic butter in an airtight container for up to one week in the refrigerator, making meal prep easier.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 136
• Sugar: 0.01 g
• Sodium: 242 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5.8 g
• Trans Fat: 0.2 g
• Carbohydrates: 0.02 g
• Fiber: 0.001 g
• Protein: 0.02 g
• Cholesterol: 38 mg