Sizzling Garlic Butter Steak Bites Recipe: A Juicy Dinner Win

Juicy, tender garlic butter steak bites dance with irresistible flavor on your plate.

Succulent morsels promise a quick culinary adventure that satisfies deep hunger.

Robust beef chunks sizzle under a golden butter glaze, releasing aromatic hints of garlic.

Each perfectly seared piece carries a rich, mouthwatering promise of deliciousness.

Minimal ingredients combine for maximum impact, creating restaurant-quality magic in your kitchen.

Simple techniques turn ordinary steak into extraordinary bites bursting with savory goodness.

Prepare to impress everyone at the table with this ridiculously easy, seriously delectable recipe.

Garlic Butter Steak Bites Overview

• Quick Flavor Burst: Savor juicy, tender steak bites packed with rich garlic butter in mere minutes, making this recipe a perfect go-to for busy home cooks craving restaurant-quality taste.
• Minimal Ingredient Magic: Requires just a handful of simple pantry staples like steak, butter, garlic, and seasonings, allowing anyone to whip up a delicious meal without complicated shopping lists.
• Versatile Dining Delight: Perfectly adaptable for various occasions – from casual weeknight dinners to impressive appetizers at gatherings, these steak bites can be served over rice, with vegetables, or enjoyed as a standalone protein-packed treat.

Garlic Butter Steak Bites Ingredients

• Steak: Tender beef cut that serves as the star of this quick and flavorful dish.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the steak.

• Olive Oil, Butter: Oils that help with searing the steak and creating a rich, delicious coating.

• Garlic: Adds a deep, savory flavor that complements the steak perfectly.

• Parsley: Optional herb that provides a fresh, bright finish to the dish.

How to Prepare Garlic Butter Steak Bites

Step 1: Sizzle Up the Skillet

Grab a large skillet and warm up some olive oil over medium-high heat.

You want the pan to be hot and ready for some serious searing action.

Step 2: Season the Beef

Sprinkle salt and pepper generously over your steak bites.

Make sure each piece gets a good coating of seasoning for maximum flavor.

Step 3: Create Golden-Brown Perfection

Carefully place the steak bites into the hot skillet.

Cook them in batches to avoid overcrowding, which prevents proper browning.

Sear each side for 2-3 minutes until they develop a beautiful golden-brown crust and reach your preferred doneness.

Step 4: Rest the Meat

Transfer the cooked steak bites to a plate.

Lower the skillet’s heat and get ready for the next flavor explosion.

Step 5: Unleash the Garlic Butter Magic

• Minced garlic

Cook for about 30 seconds until the garlic becomes wonderfully fragrant and releases its aromatic oils.

Step 6: Combine and Finish

Return the steak bites to the skillet, gently tossing them in the garlic butter.

If you’re feeling fancy, sprinkle some fresh chopped parsley on top for a pop of color and extra flavor.

Serve hot and enjoy your mouthwatering garlic butter steak bites!

Tips for Garlic Butter Steak Bites

• Sear steak in small batches to ensure each piece gets perfectly browned without overcrowding the pan.
• Use medium-high heat to create a delicious golden-brown crust while keeping the inside juicy and tender.
• Salt and pepper generously just before cooking to enhance the natural beef flavor and create a flavorful exterior.
• Add minced garlic to melted butter for an extra layer of rich, aromatic flavor that coats the steak bites beautifully.
• Sprinkle chopped fresh parsley on top for a pop of color and a bright, herbaceous note that complements the rich garlic butter.

Variations on Garlic Butter Steak Bites

• Keto-Friendly Option: Replace olive oil with avocado oil for a higher fat content and swap regular butter with grass-fed butter to align with ketogenic diet requirements.
• Herb-Infused Variation: Add fresh rosemary, thyme, or oregano to the garlic butter for an aromatic herb-enhanced flavor profile that elevates the steak bites.
• Spicy Southwest Remix: Incorporate chili powder, smoked paprika, and a dash of cayenne pepper into the seasoning to create a bold, zesty southwestern-style steak bite experience.
• Low-Sodium Alternative: Use herbs and spices like garlic powder, black pepper, and dried herbs to reduce salt intake while maintaining rich, savory flavors.

Serving Suggestions for Garlic Butter Steak Bites

• Rustic Ranch Plate: Serve these sizzling steak bites alongside crispy roasted potatoes and fresh garden salad for a hearty country-style meal that feels like home-cooked comfort.
• Appetizer Party Platter: Skewer these bite-sized morsels with toothpicks, arrange on a wooden board with dipping sauces like chimichurri or garlic aioli for a crowd-pleasing starter during game nights or gatherings.
• Low-Carb Protein Power: Pair the steak bites with cauliflower rice or zucchini noodles for a protein-packed, keto-friendly dinner that's both delicious and nutritionally balanced.

Storage Tips for Garlic Butter Steak Bites

• Store leftover steak bites in an airtight container for up to 3-4 days in the refrigerator, ensuring they are cooled completely before sealing.
• Wrap steak bites tightly in freezer-safe plastic wrap or place in a freezer bag, removing excess air. Freeze for up to 2 months for best quality.
• Place steak bites on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking to prevent overcooking.
• Warm steak bites in a skillet over medium-low heat with a splash of butter, turning gently to maintain moisture and prevent drying out.

FAQs

• What cut of steak works best for this recipe?

Ribeye, sirloin, or tenderloin are ideal due to their tenderness and ability to quickly sear without becoming tough.

• How do I know when the steak bites are perfectly cooked?

Use a meat thermometer for precise doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium. If you don’t have a thermometer, check by cutting into a piece to see the interior color.

• Can I make these steak bites ahead of time?

It’s best to cook steak bites just before serving to maintain their juiciness and prevent overcooking. If needed, you can prep the steak by cutting it into bites and seasoning in advance.

Garlic Butter Steak Bites Recipe

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4.9 from 37 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites deliver restaurant-quality flavor right in your kitchen. Juicy beef chunks melt with herbed butter, creating an irresistible meal that makes dinner feel like a gourmet experience you’ll crave again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces

Cooking Fats:

• 3 tablespoons (45 milliliters) butter
• 1 tablespoon (15 milliliters) olive oil

Seasonings and Herbs:

• 4 garlic cloves, minced
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (optional)

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Instructions

1. Warm a spacious cast-iron skillet to medium-high temperature, allowing the surface to become scorching hot.
2. Generously coat cubed steak with freshly cracked black pepper and kosher salt, ensuring even seasoning across all surfaces.
3. Carefully place meat portions into the heated skillet, creating small spaces between each piece to prevent steaming and promote caramelization.
4. Sear meat for approximately 2-3 minutes per side, rotating to develop a rich golden-brown exterior while maintaining desired internal doneness.
5. Transfer perfectly seared steak bites to a clean plate, preserving their juicy texture and preventing overcooking.
6. Reduce skillet temperature to medium-low and introduce unsalted butter, allowing it to melt smoothly and develop a light golden color.
7. Quickly introduce finely chopped garlic into melted butter, stirring continuously for 30-45 seconds until aromatic and just turning translucent.
8. Reintroduce seared steak bites into the fragrant garlic butter, gently tossing to coat each piece with the rich, flavorful sauce.
9. Optional: Sprinkle freshly chopped parsley over the steak bites for a vibrant garnish and added herbaceous note.

Notes

• Ensure your skillet is properly heated to achieve a perfect golden-brown sear on the steak bites without overcrowding the pan.
• Pat the steak dry before seasoning to help create a beautiful crust and prevent steaming instead of searing.
• For a low-carb or keto-friendly option, replace parsley with fresh chives or use ghee instead of butter for a dairy-free alternative.
• Let the steak bites rest for a minute after cooking to lock in juices and maintain maximum tenderness, preventing dry and tough meat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 0 g
• Sodium: 120 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0.1 g
• Protein: 24 g
• Cholesterol: 75 mg