Sizzling Garlic Butter Steak Fried Rice Recipe: A Flavorful Twist

Crispy, golden garlic butter steak fried rice promises a culinary adventure that’ll make your taste buds dance with excitement.

Our kitchen experiment blends savory beef with fragrant rice in a spectacular fusion.

Tender steak strips nestle alongside perfectly seasoned grains, creating an irresistible comfort meal.

Professional chefs and home cooks alike will appreciate the delicate balance of flavors.

Sautéed garlic infuses every bite with rich, aromatic notes that complement the juicy meat.

Minimal ingredients and simple techniques mean you can whip up this delectable dish in under thirty minutes.

Grab your skillet and let’s turn an ordinary dinner into an extraordinary experience.

Garlic Steak Fried Rice Satisfying and Savory

• Customize with Ease: Swap out vegetables or proteins based on what's in your fridge, making it a super flexible recipe for spontaneous cooking adventures.
• Restaurant-Quality Comfort: Delivers bold, restaurant-style flavors right in your kitchen without complicated techniques or expensive ingredients.
• One-Pan Wonder: Minimizes cleanup with everything cooked in a single pan, perfect for busy weeknights or lazy weekend cooking.

Steak Fried Rice Ingredient Essentials

• Steak: Tender beef cut that provides rich, meaty flavor to the fried rice.
• Eggs: Protein-rich ingredient that adds creamy texture and extra nutrition.

• Rice: Classic base of the dish that absorbs all the delicious sauces and seasonings.

• Vegetable Oil, Butter: Cooking fats that help develop deep, rich flavors in the dish.
• Garlic: Aromatic ingredient that provides a robust and pungent base flavor.
• Soy Sauce, Oyster Sauce: Umami-rich sauces that add depth and saltiness to the fried rice.
• Sesame Oil: Adds a distinctive nutty and toasted flavor to the final dish.
• Salt, Pepper: Basic seasonings that balance and enhance the overall taste.

• Mixed Vegetables: Colorful and nutritious addition that provides variety and freshness.
• Green Onions, Sesame Seeds: Finishing touches that add visual appeal and extra layers of flavor.

Cooking Steps for Garlic Butter Steak Rice

Step 1: Sear The Steak

Heat a large pan or wok over medium-high heat.

Carefully place steak pieces into the hot pan and cook until each side develops a beautiful golden-brown crust.

This process takes about 3-4 minutes.

Once perfectly seared, transfer the steak to a separate plate and set aside.

Step 2: Create Aromatic Garlic Base

In the same pan, melt butter and add minced garlic.

Swirl and saute until the garlic becomes wonderfully fragrant and slightly golden, releasing its rich, savory aroma.

Step 3: Scramble Fluffy Eggs

Push the garlic to one side of the pan.

Pour beaten eggs into the open space and gently scramble until they are just cooked but still soft and creamy.

Step 4: Add Vibrant Vegetables

Toss mixed vegetables into the pan and stir-fry quickly for about 2 minutes.

The vegetables should remain crisp and retain their bright colors.

Step 5: Incorporate Flavorful Rice

• Soy sauce
• Oyster sauce
• Sesame oil
• Salt
• Pepper

Stir everything together thoroughly, ensuring each grain of rice is coated with the delicious sauces.

Step 6: Reunite Steak with Rice

Return the seared steak pieces back to the pan.

Gently mix everything together and cook for an additional 2 minutes to allow flavors to meld.

Step 7: Garnish and Serve

Sprinkle chopped green onions and sesame seeds over the top.

Serve immediately while hot and enjoy the incredible blend of flavors.

Tips for Perfect Steak Fried Rice Bowls

• Select well-marbled cuts like ribeye or sirloin for maximum flavor and tenderness.
• Use medium-high heat to achieve perfect steak browning without burning the garlic or rice.
• Use day-old cold rice to prevent clumping and ensure each grain remains separate during stir-frying.
• Adjust soy and oyster sauce quantities to match your taste preference, preventing the dish from becoming too salty.
• Keep ingredients moving constantly in the pan to distribute heat evenly and prevent sticking or burning.

Fried Rice Additions for Steak Lovers

• Low-Carb Cauliflower Rice Version: Replace regular rice with riced cauliflower for a lower-carb alternative that keeps the delicious steak and garlic butter flavors intact.
• Vegetarian Protein Swap: Substitute steak with firm tofu or tempeh, maintaining the same cooking method and seasonings for a plant-based protein option.
• Gluten-Free Adaptation: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free or replace with coconut aminos to make the dish completely gluten-free.
• Spicy Kick Variation: Add sriracha sauce or red pepper flakes during cooking to create a fiery version of the original recipe, giving extra heat to the garlic butter steak fried rice.

Serving Steak Fried Rice to Impress

• Flavor Explosion Plating: Create a vibrant bowl with the rice as the base, arranging steak slices artfully on top and sprinkling green onions and sesame seeds for a restaurant-style presentation.
• Weekend Meal Companion: Pair this hearty dish with a crisp Asian-inspired salad featuring cucumber, radish, and a light rice vinegar dressing to balance the rich flavors of the steak and garlic butter.
• Quick Protein Boost: Serve alongside steamed edamame or a small side of kimchi to add extra protein and provide a tangy, fermented contrast to the savory fried rice.
• Family-Style Feast: Set the pan directly on the table for a casual, communal dining experience where everyone can scoop their own portion and enjoy the sizzling, aromatic dish together.

Storing Steak Fried Rice for Reheating

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors.
• Pack the fried rice in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen steak fried rice can last up to 2 months.
• Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Cover with a damp paper towel and heat in 30-second intervals, stirring between each interval until thoroughly warm.

FAQs

• Why use both soy sauce and oyster sauce?

The combination adds depth of flavor, with soy sauce providing saltiness and oyster sauce bringing a rich, slightly sweet umami taste that enhances the overall complexity of the dish.

• Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables work perfectly and save prep time. Just ensure they’re thawed and excess water is drained before adding to the pan.

• What type of steak works best for this recipe?

Sirloin or flank steak are ideal choices. They’re tender, flavorful, and cook quickly, making them perfect for this fried rice dish.

• Is sesame oil necessary?

While not mandatory, sesame oil adds a distinctive nutty flavor that elevates the entire dish. If you don’t have it, you can skip it, but the recipe will lose some of its authentic Asian-inspired taste.

Garlic Butter Steak Fried Rice Recipe

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4.8 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak fried rice delivers a perfect fusion of Asian and Western flavors, combining juicy beef with crispy rice. Hungry cooks can quickly elevate weeknight dinners with this simple yet luxurious one-pan wonder that promises restaurant-quality taste at home.

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Ingredients

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Main Protein:

• 1 pound (454 grams) steak (ribeye, sirloin, or flank), cut into bite-sized pieces
• 2 eggs, beaten

Starches and Base:

• 2 cups cooked rice (preferably day-old)

Vegetables and Seasonings:

• 4 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon sesame seeds (for garnish)

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Instructions

1. Sear steak pieces in a hot pan with vegetable oil over medium-high heat until golden brown and caramelized, approximately 3-4 minutes. Transfer meat to a separate plate.
2. Lower heat and melt butter in the same pan, adding minced garlic and sautéing until aromatic and lightly golden.
3. Create a small clearing in the pan and pour beaten eggs, quickly scrambling them until just set but not completely dry.
4. Introduce mixed vegetables to the pan, stirring rapidly to maintain their vibrant color and crisp texture for about 2 minutes.
5. Incorporate cold rice into the mixture, breaking up any clumps and ensuring even distribution of ingredients.
6. Drizzle soy sauce, oyster sauce, and sesame oil over the rice, seasoning with salt and pepper for depth of flavor.
7. Reintroduce seared steak to the pan, gently folding all components together to blend flavors and reheat the meat for an additional 2 minutes.
8. Sprinkle freshly chopped green onions and toasted sesame seeds over the dish for a final burst of color and texture.
9. Transfer to serving plates immediately while piping hot, ensuring a delightful combination of crispy rice, tender steak, and aromatic seasonings.

Notes

• Choose tender cuts like ribeye or sirloin for the most succulent and flavorful steak bites.
• Ensure rice is cold and day-old to prevent mushy texture and achieve perfect crispy fried rice grains.
• Use high heat and a well-seasoned wok or cast-iron skillet to get that delicious golden-brown caramelization on steak and rice.
• For gluten-free option, swap soy sauce with tamari and use gluten-free oyster sauce alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 2 g
• Sodium: 1100 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 190 mg