Sizzling Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Crafting a mouthwatering garlic parmesan bacon cheeseburger bombs recipe promises an explosion of flavor that’ll make your taste buds dance.

Savory ingredients blend perfectly inside these compact delights.

Crispy bacon adds a salty crunch to each irresistible bite.

Melted cheese oozes through seasoned ground beef, creating a sensational experience.

Homemade comfort food reaches new heights with this crowd-pleasing dish.

Weekend gatherings or casual dinners deserve something special like these delectable bombs.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Overview

• Quick and Easy Meal: Whip up delicious cheeseburger bombs with minimal cooking skills, perfect for busy weeknights or last-minute gatherings.
• Packed with Flavor: Combine crispy bacon, seasoned ground beef, melted cheese, and garlic Parmesan topping for an explosion of mouthwatering tastes in every bite.
• Versatile Crowd-Pleaser: Ideal for game day snacks, potlucks, kid-friendly dinners, or casual get-togethers that will impress both adults and children.
• Customize with Ease: Swap ingredients or add personal touches like different cheeses, spices, or mix-in vegetables to suit your taste preferences and dietary needs.

Ingredients for Garlic Parmesan Bacon Cheeseburger Bombs

• Ground Beef: A flavorful protein that forms the core of the cheeseburger filling.
• Bacon: Crispy meat that adds a smoky and salty dimension to the bombs.

• Cheddar Cheese: Melty cheese that creates a rich, gooey center in the bombs.
• Butter: Provides a golden, buttery coating and helps achieve a crisp exterior.
• Parmesan Cheese: Adds a sharp and nutty flavor to the bomb's surface.

• Biscuit Dough: Serves as the soft, pillowy wrapper for the savory filling.
• Salt, Black Pepper, Garlic Powder: Essential seasonings that enhance the overall taste profile of the meat and bombs.

How to Make Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Prepare Oven

Heat the oven to a toasty 375 degrees Fahrenheit, creating the perfect warm environment for your delicious bombs.

Step 2: Crisp Up Bacon

Cook bacon in a skillet until it transforms into crunchy, irresistible bits.

Crumble the bacon into small, flavorful pieces that will add amazing texture to your bombs.

Step 3: Brown Ground Beef

In the same skillet, brown the ground beef until it’s fully cooked.

Sprinkle in salt, pepper, and garlic powder to enhance the meat’s rich flavor.

Step 4: Create Savory Stuffed Pockets

Gently flatten each biscuit dough on a clean surface.

Place a generous scoop of seasoned beef in the center of each dough circle.

• Crumbled bacon
• Shredded cheese

Carefully fold the edges of the dough, pinching and sealing to create perfect little flavor-packed pouches.

Step 5: Add Garlic Parmesan Glaze

Melt butter in a small bowl.

Stir in Parmesan cheese and garlic powder to create a mouthwatering coating.

Generously brush this mixture over the top of each bomb, ensuring they’ll come out golden and aromatic.

Step 6: Bake to Perfection

Transfer the bombs to a baking sheet and slide into the preheated oven.

Bake for 12-15 minutes, watching for a beautiful golden-brown color that signals they’re ready to devour.

Pro Tips for Garlic Parmesan Bacon Cheeseburger Bombs

• Cook bacon on a wire rack over a baking sheet to ensure even crispiness and reduce greasiness.
• Press biscuit edges firmly to prevent cheese and meat from leaking during baking.
• Add a dash of Worcestershire sauce to ground beef for deeper, richer taste profile.
• Use cold cheese cubes to help prevent over-melting and maintain a gooey center.
• Swap regular biscuits with gluten-free biscuit dough to accommodate dietary restrictions.

Variations for Garlic Parmesan Bacon Cheeseburger Bombs

• Vegetarian Delight: Replace ground beef with crumbled plant-based meat or black beans. Use veggie bacon bits or smoked tofu for a protein-packed alternative.
• Gluten-Free Option: Swap biscuit dough with gluten-free biscuit mix or use lettuce wraps as a low-carb shell. Ensure all ingredients are certified gluten-free.
• Spicy Jalapeño Kick: Add diced jalapeños inside the bomb or mix hot sauce into the ground beef. Sprinkle red pepper flakes on top for extra heat.
• Mediterranean Fusion: Substitute ground beef with ground lamb. Mix in feta cheese and add dried oregano. Top with tzatziki sauce after baking for a Greek-inspired version.

Serving Suggestions for Garlic Parmesan Bacon Cheeseburger Bombs

• Burger Night Delights: Pair these cheesy bombs with a crisp garden salad for a fresh contrast to the rich, meaty flavor.
• Dipping Sensation: Whip up a quick ranch or spicy aioli sauce to complement the savory bombs and add an extra layer of deliciousness.
• Party Pleaser: Serve as an appetizer at game day gatherings or casual get-togethers, cutting them in half for easy sharing and presentation.
• Sidekick Perfection: Accompany with roasted vegetables or sweet potato fries to balance the hearty burger bombs and create a complete meal.

Storage Guidelines for Garlic Parmesan Bacon Cheeseburger Bombs

• Store leftovers in an airtight container in the fridge for up to 3-4 days, keeping them fresh and tasty.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer bag. They'll stay good for 2-3 months.
• Warm at 350F for 10-12 minutes, ensuring they're heated through and crispy on the outside.
• Zap for 30-45 seconds, but be careful not to overcook and dry out the bombs.

FAQs

• What are the key ingredients for these bacon cheeseburger bombs?

Ground beef, refrigerated biscuits, bacon, cheese, butter, Parmesan cheese, and garlic powder are the core ingredients that create the delicious flavor profile.

• Are these bacon cheeseburger bombs kid-friendly?

Absolutely! Kids love these handheld treats because they’re packed with familiar flavors like beef, cheese, and bacon, and they’re easy to eat.

• Can I make these ahead of time?

Yes, you can prepare the bombs in advance and refrigerate them before baking. Just brush with the garlic Parmesan butter right before putting them in the oven.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Savor the irresistible garlic parmesan bacon cheeseburger bombs that blend juicy ground beef, crispy bacon, and melted cheese into handheld delights. Guests will devour these flavor-packed bites that promise pure comfort and culinary excitement in every single bite.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef
• 5 slices bacon

Cheese and Dairy:

• 1 cup cheddar cheese
• 1/2 cup parmesan cheese
• 1/4 cup butter

Baking and Seasoning:

• 1 can biscuits
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the oven by heating to 375°F, ensuring an even cooking environment for the bombs.
2. Render bacon until perfectly crisp, then meticulously break into small, textured fragments.
3. In a skillet, thoroughly brown ground beef, enhancing with aromatic seasonings to develop rich, savory flavors.
4. Gently stretch each biscuit dough into a thin, uniform circle, creating a delicate wrapper for the filling.
5. Strategically place seasoned beef, crumbled bacon, and melty cheese at the center of each biscuit round.
6. Carefully fold and pinch edges, creating a secure seal to prevent filling from escaping during baking.
7. Craft a luxurious garlic-infused butter glaze by combining melted butter with fragrant Parmesan cheese.
8. Generously brush the prepared bombs with the aromatic garlic Parmesan butter mixture.
9. Transfer to the preheated oven and bake for 12-15 minutes, watching for a golden-brown, crispy exterior.
10. Remove from oven and allow to cool slightly before serving these indulgent, flavor-packed bombs.

Notes

• Toast the bacon slightly longer for extra crispiness, ensuring a crunchy texture inside the bombs.
• Drain excess grease from ground beef to prevent soggy bomb centers and maintain a perfect seal.
• Use cold cheese and room temperature biscuit dough for easier folding and better sealing without tearing.
• Experiment with different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles and personal taste preferences.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg