Description
Savor the irresistible garlic parmesan bacon cheeseburger bombs that blend juicy ground beef, crispy bacon, and melted cheese into handheld delights. Guests will devour these flavor-packed bites that promise pure comfort and culinary excitement in every single bite.
Ingredients
Scale
Meat and Protein:
- 1 pound ground beef
- 5 slices bacon
Cheese and Dairy:
- 1 cup cheddar cheese
- 1/2 cup parmesan cheese
- 1/4 cup butter
Baking and Seasoning:
- 1 can biscuits
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the oven by heating to 375°F, ensuring an even cooking environment for the bombs.
- Render bacon until perfectly crisp, then meticulously break into small, textured fragments.
- In a skillet, thoroughly brown ground beef, enhancing with aromatic seasonings to develop rich, savory flavors.
- Gently stretch each biscuit dough into a thin, uniform circle, creating a delicate wrapper for the filling.
- Strategically place seasoned beef, crumbled bacon, and melty cheese at the center of each biscuit round.
- Carefully fold and pinch edges, creating a secure seal to prevent filling from escaping during baking.
- Craft a luxurious garlic-infused butter glaze by combining melted butter with fragrant Parmesan cheese.
- Generously brush the prepared bombs with the aromatic garlic Parmesan butter mixture.
- Transfer to the preheated oven and bake for 12-15 minutes, watching for a golden-brown, crispy exterior.
- Remove from oven and allow to cool slightly before serving these indulgent, flavor-packed bombs.
Notes
- Toast the bacon slightly longer for extra crispiness, ensuring a crunchy texture inside the bombs.
- Drain excess grease from ground beef to prevent soggy bomb centers and maintain a perfect seal.
- Use cold cheese and room temperature biscuit dough for easier folding and better sealing without tearing.
- Experiment with different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles and personal taste preferences.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg