Description
Garlic parmesan cheeseburger bombs explode with savory goodness, blending juicy ground beef and melted cheese in a crispy, golden package. Loaded with irresistible flavors, these bombs will make you the hero of any gathering.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground beef
Cheese:
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
Dough and Seasoning:
- 1 package biscuit or pizza dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare workstation by preheating oven to 375°F and lining baking sheet with parchment paper.
- Sauté ground beef in skillet over medium heat, seasoning with salt and pepper until thoroughly browned.
- Add minced garlic to beef and cook until aromatic, then remove from heat and allow mixture to cool slightly.
- Incorporate shredded cheddar cheese into the cooled beef mixture, ensuring even distribution.
- Gently roll out biscuit dough and divide into roughly 3-inch square sections.
- Carefully place a generous spoonful of beef and cheese filling into the center of each dough square.
- Carefully gather dough edges, pinching and folding to create sealed, compact spherical shapes.
- Position stuffed dough balls seam-side down on prepared baking sheet, maintaining slight separation.
- Create garlic butter glaze by combining melted butter with finely chopped garlic.
- Generously brush each dough ball with garlic butter mixture, ensuring complete coverage.
- Sprinkle grated parmesan cheese and chopped fresh parsley over glazed dough balls.
- Bake in preheated oven for 15-18 minutes until exterior turns golden brown and crispy.
- Remove from oven and let rest momentarily before serving alongside preferred dipping sauces.
Notes
- Check meat temperature carefully to ensure ground beef is fully cooked at 160°F for food safety.
- Use lean ground beef to reduce excess grease and prevent soggy dough bottoms.
- Choose refrigerated biscuit dough for easier handling and consistent shape when sealing.
- Make extra batches and freeze unbaked bombs for quick future meals by wrapping tightly in plastic wrap before freezing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg