Sizzling Garlic Parmesan Chicken and Potatoes Skillet Recipe

Sautéing garlic parmesan chicken and potatoes skillet creates a mouthwatering one-pan wonder that simplifies weeknight dinners.

Crispy edges and golden-brown surfaces promise delectable flavors waiting to burst.

Home cooks appreciate meals combining minimal effort with maximum taste.

Succulent chicken pieces nestle alongside tender potato chunks, each morsel absorbing rich parmesan seasonings.

Mediterranean-inspired ingredients dance together in a single cast-iron marvel.

Fragrant herbs and melted cheese invite you to savor every delicious bite.

Let’s transform ordinary ingredients into an extraordinary dinner that everyone will crave.

Serving The Perfect Skillet Meal

• Family-Style Feast: Lay out the skillet right on the dining table for a rustic, inviting family meal that encourages sharing and conversation.
• Fresh Garden Side: Pair with a crisp mixed green salad dressed in light vinaigrette to balance the rich, savory flavors of the chicken and potatoes.
• Bread Companion: Serve alongside warm garlic bread or crusty Italian bread to soak up the delicious pan juices and cheese.
• Wine Pairing Delight: Complement the dish with a chilled glass of Chardonnay or Pinot Grigio to enhance the garlic and parmesan notes.

Skillet Storage Tips For Busy Nights

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes together. Seal tightly and refrigerate for up to 3-4 days.
• Transfer cooled meal to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for maximum 2 months.
• Place portions on microwave-safe plate, cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal because they cook evenly and absorb seasonings well, ensuring a tender and flavorful result.

• Can I use dried herbs instead of fresh parsley?

Yes, you can substitute dried parsley if fresh isn’t available. Use about 1 teaspoon of dried parsley as a garnish to maintain similar flavor profile.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of chicken reaches 165°F (74°C). Golden brown color and clear juices are also good indicators of doneness.

Chicken And Potatoes Skillet – Savory Standout

• Crowd-Pleasing Comfort: Combines classic flavors of juicy chicken and crispy potatoes that appeal to both kids and adults, creating a universally loved dish.
• Customize with Ease: Flexible recipe allows simple modifications like swapping chicken cuts or adding extra seasonings to match your taste preferences and dietary needs.
• Minimal Kitchen Gear: Requires only a single skillet, reducing dishes and making this recipe ideal for home cooks who want delicious meals without complicated cooking techniques.

Ingredient Guide For Chicken Potato Skillet

• Chicken Breasts: A lean protein source that becomes the star of this hearty skillet dish.
• Potatoes: Starchy vegetables that provide a crispy and satisfying base for the chicken.
• Parmesan Cheese: A sharp and salty cheese that adds rich flavor and melts beautifully over the chicken and potatoes.

• Italian Seasoning, Paprika, Salt, Pepper: A blend of herbs and spices that enhances the overall taste of the chicken and creates a delicious flavor profile.
• Garlic: A pungent ingredient that adds depth and aromatic complexity to the dish.

• Olive Oil: A healthy fat that helps cook the chicken and potatoes, creating a golden-brown exterior.
• Fresh Parsley: An optional garnish that provides a fresh and bright finishing touch to the skillet meal.

Chicken Potato Skillet: Stepwise Prep

Step 1: Prepare Chicken for Cooking

Grab your chicken breasts and generously coat them with Italian seasoning, paprika, salt, and pepper.

Make sure each side is well-seasoned for maximum flavor.

Step 2: Brown the Chicken

Heat olive oil in a large skillet over medium heat.

Carefully place the seasoned chicken into the hot skillet.

Cook for 6-7 minutes on each side until the exterior turns a beautiful golden brown and the chicken is completely cooked through.

Transfer the chicken to a separate plate and set aside.

Step 3: Crisp the Potatoes

In the same skillet, add more olive oil and toss in diced potatoes.

• Salt
• Pepper

Cook the potatoes for 10-12 minutes, stirring occasionally, until they develop a crispy exterior and become tender on the inside.

Step 4: Infuse with Garlic

Sprinkle minced garlic into the skillet and sauté for about 1 minute.

The garlic will release its aromatic flavors and blend with the potatoes.

Step 5: Combine and Melt Cheese

Return the cooked chicken back to the skillet.

Generously sprinkle parmesan cheese over both the chicken and potatoes.

Cover the skillet and let it cook for 2-3 minutes, allowing the cheese to melt and create a delicious coating.

Step 6: Serve and Enjoy

Optional: Garnish with freshly chopped parsley for a pop of color and extra freshness.

Serve the skillet hot and directly from the pan for a rustic, appetizing presentation.

Tips For Crispy Potatoes And Tender Chicken

• Pound chicken breasts to an even thickness before seasoning to ensure uniform cooking and prevent dry edges.
• Pat potatoes dry with paper towels before cooking to achieve maximum crispiness and golden-brown exterior.
• Let parmesan cheese rest for a minute after sprinkling to help it melt more evenly and create a better coating.
• Use fresh garlic instead of pre-minced for a more robust and authentic taste profile in the skillet.
• Clean skillet between chicken and potato stages to maintain a clean flavor and prevent burning of previous seasonings.

Fun Mix-Ins For Chicken Skillet Dishes

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that reduces carbohydrates while maintaining the same savory flavors.
• Mediterranean Herb Chicken: Substitute Italian seasoning with za'atar spice blend and add crumbled feta cheese for a Greek-inspired culinary experience.
• Vegetarian Protein Alternative: Use firm tofu or plant-based chicken substitute instead of chicken breasts, keeping the same seasoning and cooking technique for a meat-free meal.
• Spicy Cajun Version: Incorporate Cajun seasoning instead of Italian herbs, add diced bell peppers, and sprinkle cayenne pepper for a zesty, heat-packed skillet dish.

Garlic Parmesan Chicken And Potatoes Skillet Recipe

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4.8 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling garlic parmesan chicken and potatoes skillet brings comfort straight from Italian kitchens to your dinner table. Crispy golden chicken nestled with herb-roasted potatoes creates a mouthwatering one-pan meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Starch:

• 4 medium-sized potatoes, diced

Seasonings and Oils:

• 3 tablespoons (45 milliliters) olive oil
• 4 cloves garlic, minced
• 1/2 cup (50 grams) grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons (8 grams) fresh parsley, chopped (optional)

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Instructions

1. Warm olive oil in a large skillet over medium heat, creating a golden cooking surface.
2. Generously coat chicken breasts with a blend of Italian seasoning, paprika, salt, and pepper, ensuring even coverage.
3. Sear chicken for 6-7 minutes on each side until achieving a rich, golden-brown exterior and ensuring internal doneness. Transfer cooked chicken to a separate plate.
4. Introduce diced potatoes to the same skillet, seasoning with salt and pepper. Roast for 10-12 minutes, occasionally stirring to promote even browning and develop a crispy exterior.
5. Introduce minced garlic to the potato mixture, sautéing for 1 minute to release aromatic flavors and prevent burning.
6. Carefully return chicken to the skillet, then lavishly sprinkle parmesan cheese over both chicken and potatoes. Cover and allow cheese to melt completely for 2-3 minutes.
7. Optional: Garnish with freshly chopped parsley for a vibrant finishing touch. Serve immediately while hot and aromatic.

Notes

• Check chicken doneness by using a meat thermometer, ensuring internal temperature reaches 165°F for safe consumption.
• Slice chicken into thinner pieces for faster, more even cooking and better seasoning absorption.
• Use starchy potatoes like Russet or Yukon Gold for crispy exterior and creamy interior.
• Substitute chicken with tofu or plant-based protein for vegetarian version, adjusting cooking time accordingly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 445 kcal
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 115 mg