The Zesty Garlic Parmesan Chicken Recipe Everyone Loves

Every home cook loves a simple garlic parmesan chicken that transforms weeknight dinners from ordinary to extraordinary.

Crispy golden edges hint at the delectable flavors waiting inside this crowd-pleasing dish.

Seasoned perfectly with classic ingredients, this recipe brings comfort and excitement to your kitchen.

Parmesan cheese creates a delightful crust that seals in moisture and adds irresistible texture.

Minimal preparation means you can have a gourmet meal ready in under thirty minutes.

Chicken breasts become restaurant-worthy with just a few smart techniques and strategic seasonings.

Gather your ingredients and get ready to impress everyone at the table with this mouthwatering culinary masterpiece.

Garlic Parmesan Chicken: Why It’s Irresistible

• Elevate Family Dinners: Transform ordinary chicken into a crowd-pleasing meal that kids and adults will love, with crispy, flavorful coating that makes every bite exciting.
• Master Simple Cooking Techniques: Learn easy pan-searing and baking methods that guarantee perfectly cooked chicken with minimal kitchen skills required, perfect for home cooks of all levels.
• Quick Weeknight Wonder: Prepare a delicious protein-packed dinner in under an hour, using basic ingredients that are likely already in your pantry, making meal planning a breeze.
• Versatile Meal Prep Champion: Create a protein option that works for multiple meal styles – serve with salads, pasta, rice, or roasted vegetables for endless dinner possibilities.

Gather All For Garlic Parmesan Chicken Magic

• Chicken Breasts: Protein-rich meat that serves as the primary component of this flavorful dish.
• Parmesan Cheese: Adds a rich, nutty flavor and creates a crispy coating for the chicken.
• Eggs: Helps the breadcrumb mixture adhere to the chicken and provides moisture.

• Breadcrumbs, Italian Seasoning, Garlic Powder, Salt, Black Pepper: Creates a flavorful and crispy exterior that enhances the chicken's taste and texture.

• Olive Oil: Helps to sear the chicken and create a golden-brown crust before baking.
• Fresh Parsley: Optional garnish that adds a fresh, green finish to the dish.

Garlic Parmesan Chicken: Cooking Roadmap

Step 1: Warm Up The Oven

Set your oven to 375°F (190°C) to ensure it’s perfectly heated for baking the chicken.

Step 2: Create Flavor Coating

• Parmesan cheese
• Breadcrumbs
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Mix these ingredients thoroughly to create a delicious, crunchy coating.

Step 3: Prepare Egg Wash

Whisk eggs in a separate bowl until they become smooth and well blended.

Step 4: Coat The Chicken

Dunk each chicken breast first into the egg wash, ensuring complete coverage.

Then roll the chicken in the seasoned breadcrumb mixture, pressing gently to help the coating stick.

Step 5: Create Golden Exterior

Heat olive oil in a skillet over medium heat.

Carefully place chicken breasts in the pan and cook for 2-3 minutes on each side until a beautiful golden-brown color develops.

Step 6: Finish Baking

Transfer the seared chicken to a baking dish.

Place in the preheated oven and bake for 20-25 minutes.

Verify doneness by checking that the internal temperature reaches 165°F (74°C) with a meat thermometer.

Step 7: Serve And Enjoy

Remove chicken from the oven and let rest for a few minutes.

Optionally, sprinkle with fresh chopped parsley for added color and flavor.

Serve immediately while hot and crispy.

Chef Tips For Garlic Parmesan Chicken Brilliance

• Pat chicken breasts dry before coating to ensure a crispy, even breading that seals in juicy flavors.
• Use a cast-iron skillet for golden-brown crust that adds delicious caramelization and texture to the chicken.
• Grate fresh Parmesan for maximum flavor and better adherence to the chicken compared to pre-shredded cheese.
• Use a meat thermometer to check internal temperature, preventing overcooking and maintaining tender, juicy chicken.
• Swap regular breadcrumbs with almond flour or gluten-free breadcrumbs for a celiac-friendly version of the dish.

Parmesan Chicken – Creative Flavor Swaps

• Gluten-Free Option: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed almond flour for a celiac-friendly version.
• Low-Carb Adaptation: Swap breadcrumbs with crushed pork rinds or grated Parmesan cheese for a keto-friendly coating that keeps the crispy texture.
• Herb-Infused Variation: Incorporate fresh chopped herbs like rosemary, thyme, or basil into the breadcrumb mixture for an aromatic and zesty flavor profile.
• Spicy Version: Add cayenne pepper or red pepper flakes to the breadcrumb mixture for those who enjoy a kick of heat with their chicken.

Serve Up Garlic Parmesan Chicken Right

• Flavor-Packed Plate Companions: Serve alongside creamy mashed potatoes that soak up the chicken's delicious juices.
• Crisp Green Sidekick: Pair with a fresh garden salad dressed in light vinaigrette for a balanced, colorful meal.
• Veggie Boost Combo: Roast broccoli or asparagus with a sprinkle of parmesan to complement the chicken's cheesy coating.
• Wine Pairing Perfection: Choose a light white wine like Pinot Grigio to enhance the garlic and parmesan flavors.

Keep Garlic Parmesan Chicken Moist & Fresh

• Place leftover chicken in an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken cools completely before sealing to prevent moisture buildup.
• Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date for easy tracking.
• Preheat oven to 350F. Place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165F. Sprinkle a little extra Parmesan cheese for added moisture and flavor.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs. Just ensure they reach the same internal temperature of 165F (74C) for safe consumption.

• How can I make this recipe gluten-free?

Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the crispy coating.

• What if I don't have Italian seasoning?

You can create a substitute by mixing dried oregano, basil, thyme, and rosemary in equal proportions to replicate the flavor profile.

• Is it necessary to sear the chicken before baking?

Searing helps create a golden, crispy exterior and locks in moisture, but you can skip this step and directly bake the breaded chicken if preferred.

Garlic Parmesan Chicken Recipe

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4.8 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken brings Italian-inspired comfort to dinner tables with its crispy, golden exterior and juicy interior. Herbs and cheese blend perfectly, creating a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Breadcrumbs:

• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (panko or regular)

Seasonings and Binding:

• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons olive oil or melted butter

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Instructions

1. Warm the oven to 375F (190C) for optimal cooking environment.
2. Create a crispy coating by thoroughly mixing Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper in a shallow dish.
3. Whisk eggs in a separate bowl until uniformly blended.
4. Individually dunk each chicken breast into the whisked eggs, ensuring complete coverage.
5. Generously roll the egg-coated chicken in the seasoned breadcrumb mixture, pressing gently to help crumbs adhere.
6. Heat olive oil in a skillet over medium heat, allowing the pan to become hot before adding chicken.
7. Sear chicken pieces for approximately 2-3 minutes per side until a golden-brown crust develops.
8. Carefully transfer seared chicken to a prepared baking dish, maintaining the crispy exterior.
9. Bake in the preheated oven for 20-25 minutes, confirming doneness when internal temperature reaches 165F (74C).
10. Remove from oven and let chicken rest for 3-5 minutes to redistribute internal juices.
11. Optional: Garnish with freshly chopped parsley for added visual appeal and herbaceous flavor.
12. Serve immediately while chicken remains warm and crispy.

Notes

• Opt for fresh Parmesan cheese grated directly from a block for maximum flavor and better coating adhesion.
• Pat chicken breasts completely dry with paper towels before coating to ensure crispy, even breading that sticks perfectly.
• Choose panko breadcrumbs for extra crunchiness and lighter texture compared to traditional breadcrumbs.
• Avoid overcrowding the skillet when searing to maintain high heat and achieve golden-brown crust without steaming the chicken.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 437 kcal
• Sugar: 0 g
• Sodium: 1440 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 41 g
• Cholesterol: 154 mg