The Juiciest Garlic Parmesan Pork Chops Recipe You’ll Ever Make

Succulent garlic parmesan pork chops bring a delightful twist to your dinner routine.

Crispy edges and a golden-brown crust make this dish irresistible.

Home cooks adore this simple yet impressive meal that comes together in minutes.

Rich parmesan cheese creates a savory coating that locks in incredible flavor.

Each bite promises a perfect balance of tender meat and crunchy cheese.

Professional chefs would certainly approve of this restaurant-quality preparation.

Prepare to impress everyone at the table with these mouthwatering pork chops that elevate weeknight cooking to a gourmet experience.

Why Garlic Parmesan Pork Chops Are a Savory Delight

• Boost Flavor Fast: Packed with rich, bold tastes from garlic, Parmesan, and a creamy sauce that transforms ordinary pork chops into a restaurant-quality meal.
• Master One-Pan Magic: Prepare an entire delicious dinner using just a single skillet, minimizing cleanup and making cooking stress-free for busy home chefs.
• Customize with Ease: Adaptable recipe allows swapping ingredients or adjusting seasonings to match personal preferences or pantry availability, perfect for creative cooks.
• Impress Without Stress: Sophisticated-looking dish that requires minimal cooking skills, making it ideal for both beginner and experienced home cooks wanting a gourmet-style meal.

Ingredients for Garlic Parmesan Pork Chops

• Pork Chops: Tender cuts of meat that serve as the main protein in this flavorful dish.

• Salt, Black Pepper, Italian Seasoning: Essential spices that enhance the meat's natural flavor.
• All-Purpose Flour: Provides a crispy coating and helps thicken the sauce.

• Olive Oil, Butter: Creates a rich base for cooking and developing deep flavors.
• Garlic: Adds a pungent and aromatic element to the sauce.
• Chicken Broth, Beef Broth: Provides depth and complexity to the sauce's liquid base.
• White Wine: Contributes a subtle acidity and richness to the overall flavor profile.
• Worcestershire Sauce: Adds a tangy and umami dimension to the sauce.
• Dijon Mustard: Brings a sharp and slightly spicy undertone.
• Honey: Offers a subtle sweetness to balance the savory elements.
• Heavy Cream: Creates a luxurious and creamy texture for the sauce.
• Parmesan Cheese: Adds a salty and nutty flavor to the final dish.
• Lemon Juice: Provides a bright, fresh finish (optional).

How to Cook Garlic Parmesan Pork Chops

Step 1: Prepare and Season Pork Chops

Grab your pork chops and create a delicious flavor base by sprinkling salt, pepper, and Italian seasoning all over the meat.

Dust the seasoned chops with a light coating of flour, ensuring each side gets an even layer that will help create a golden, crispy exterior.

Step 2: Sear the Meat

Fire up a skillet with olive oil over medium-high heat.

Carefully place the flour-coated pork chops into the hot pan.

Brown each side until they develop a beautiful golden-brown crust, which locks in the juices and creates amazing flavor.

Transfer the seared chops to a temporary plate.

Step 3: Create Aromatic Base

In the same skillet, drop in butter and minced garlic.

Let them dance together until the garlic becomes wonderfully fragrant and releases its incredible aroma, filling your kitchen with mouthwatering scents.

Step 4: Build the Sauce Foundation

Sprinkle flour into the skillet and cook for a brief moment.

• Chicken broth
• Beef broth
• White wine
• Worcestershire sauce
• Dijon mustard
• Honey

Stir continuously until the mixture thickens and transforms into a rich, smooth sauce.

Step 5: Enrich the Sauce

• Heavy cream
• Parmesan cheese
• Additional seasonings

Stir until the sauce becomes luxuriously creamy and smooth.

Gently return the seared pork chops to the skillet.

Step 6: Final Cooking

Simmer the pork chops in the creamy sauce, allowing them to cook through completely.

The sauce will continue to thicken and coat the meat with incredible flavor.

Step 7: Add Finishing Touch

For a bright, tangy note, squeeze fresh lemon juice over the pork chops just before serving.

This adds a zesty brightness that elevates the entire dish.

Pro Tips for Perfect Garlic Parmesan Pork Chops

• Pat pork chops dry before seasoning to help spices adhere better and create a crispier exterior.
• Use a meat thermometer to ensure pork reaches 145°F without overcooking, keeping the meat tender and juicy.
• Whisk broth and flour slowly to avoid lumps, creating a smooth, velvety sauce that clings perfectly to the pork chops.
• Add a splash of lemon juice at the end to brighten the creamy sauce and cut through the heaviness of the Parmesan and cream.
• Allow pork chops to rest for 3-5 minutes after cooking to redistribute juices and maintain maximum moisture.

Variations on Garlic Parmesan Pork Chops

• Herb-Crusted Chicken Alternative: Replace pork chops with chicken breasts, using the same seasoning and cooking method for a poultry-friendly version.
• Gluten-Free Option: Swap regular flour with almond flour or cornstarch to create a celiac-friendly coating and sauce thickener.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for lactose-intolerant individuals.
• Vegetarian Transformation: Substitute pork chops with thick portobello mushroom steaks, maintaining the same rich garlic Parmesan sauce for a plant-based meal.

Serving Suggestions for Garlic Parmesan Pork Chops

• Rustic Dinner Companion: Serve with roasted garlic mashed potatoes that complement the rich, creamy sauce and soak up the delicious flavors.
• Wine Pairing Delight: Select a crisp Chardonnay or Pinot Grigio to balance the savory pork chops and cut through the creamy Parmesan sauce.
• Fresh Green Accent: Garnish with chopped fresh parsley or chives for a bright pop of color and added herbaceous freshness that elevates the dish's appearance and taste.
• Vegetable Side Kick: Roast some asparagus or green beans with a light sprinkle of Parmesan cheese to create a perfectly balanced meal that matches the pork chops' elegant flavor profile.

Best Storage for Garlic Parmesan Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the sauce covers the meat to prevent drying.
• Wrap individual pork chops tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Warm pork chops over medium-low heat in a skillet with a splash of chicken broth. Cover and stir occasionally to prevent burning and maintain moisture.
• Place pork chops in a microwave-safe dish, add a tablespoon of broth, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking.

FAQs

• Why dredge the pork chops in flour?

Dredging helps create a golden, crispy exterior and allows the sauce to stick better to the meat, enhancing the overall flavor and texture of the dish.

• Can I use a different type of meat?

Yes, this recipe works well with chicken breasts or turkey cutlets as alternatives to pork chops, maintaining similar cooking techniques and flavor profile.

• Is the white wine necessary for the sauce?

While white wine adds depth to the sauce, you can substitute it with additional chicken broth or apple juice if you prefer to avoid alcohol.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C), which ensures the pork is safe to eat while remaining juicy and tender.

Garlic Parmesan Pork Chops Recipe

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4.5 from 24 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Garlic parmesan pork chops bring a symphony of rich, savory flavors to your dinner table. Juicy chops coated in a crispy parmesan crust promise a mouthwatering experience that satisfies both comfort and gourmet cravings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 center-cut pork chops

Seasoning and Coating:

• 1/4 cup flour (for dredging)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon parsley

Liquid and Flavor Enhancers:

• 1 cup chicken broth
• 3/4 cup beef broth
• 3/4 cup dry white wine
• 1/4 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 chicken bouillon cube
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 teaspoons fresh lemon juice
• 1/2 cup Parmesan cheese, freshly grated
• 4 cloves garlic, minced
• 1–2 tablespoons olive oil

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Instructions

1. Coat pork chops generously with a blend of salt, black pepper, and Italian seasoning, then dust thoroughly with flour for a crispy exterior.
2. Sear the seasoned pork chops in hot olive oil until golden brown on both sides, creating a rich caramelized crust. Transfer to a separate plate.
3. Reduce skillet heat and melt butter, then sauté minced garlic until aromatic and slightly golden, releasing its intense flavor.
4. Sprinkle flour into the butter-garlic mixture, stirring continuously to create a smooth roux that will thicken the sauce.
5. Slowly pour in chicken broth, beef broth, white wine, Worcestershire sauce, Dijon mustard, and honey, whisking constantly to prevent lumps and develop a complex flavor profile.
6. Allow the sauce to simmer and reduce, stirring occasionally until it reaches a slightly thickened consistency.
7. Incorporate heavy cream and grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.
8. Return the seared pork chops to the skillet, nestling them into the sauce, and continue cooking at medium-low heat until the meat reaches 145°F internal temperature.
9. Finish with a splash of fresh lemon juice to brighten the flavors just before serving.

Notes

• Pat the pork chops dry before dredging to ensure a crispy, golden-brown exterior that locks in moisture.
• Replace white wine with chicken broth or apple juice for a non-alcoholic version that maintains rich flavor complexity.
• Use Pecorino Romano or aged Asiago as alternative Parmesan cheese options for slightly different taste profiles.
• Use a meat thermometer to check internal pork temperature reaches 145°F for perfect doneness without overcooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg