Zesty Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Succulent garlic parmesan pork chops melt into a dreamy comfort meal that promises pure satisfaction.

Crispy edges and tender meat create an irresistible combination for dinner lovers.

Herbs and cheese dance across each perfectly seasoned slice, delivering incredible flavor in every bite.

Weeknight cooking becomes exciting with this simple yet impressive dish that looks like a restaurant-quality creation.

Layered scalloped potatoes complement the juicy pork with creamy, cheesy goodness that feels indulgent.

Minimal ingredients and straightforward techniques mean you can craft this delectable meal without stress.

Prepare to impress your taste buds and turn an ordinary evening into a memorable culinary adventure.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe Overview

• Elevate Home Cooking: Transform ordinary ingredients into a restaurant-worthy meal with minimal culinary skills required.
• Quick Comfort Classic: Combines juicy pork chops and creamy potatoes in one satisfying dish that delivers maximum flavor with minimal effort.
• Family-Friendly Feast: Offers a crowd-pleasing combination that appeals to both adults and kids, with familiar ingredients and delicious cheesy goodness.
• Minimal Cleanup Wonder: Uses fewer dishes and allows cooking pork and potatoes simultaneously, reducing kitchen mess and making post-meal cleanup a breeze.

Ingredients for Garlic Parmesan Pork Chops With Scalloped Potatoes

• Pork Chops: Tender meat cuts that provide the main protein for this hearty meal.

• Parmesan Cheese, Cheddar Cheese: Rich cheeses that add depth of flavor and creamy texture to the dish.
• Butter, Heavy Cream: Ingredients that create a luxurious and smooth sauce for the potatoes.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the meat and potatoes.
• Garlic Powder, Garlic: Adds a robust and aromatic flavor profile to the dish.
• Paprika: Provides a mild, sweet pepper flavor and beautiful color to the pork chops.
• Parsley: A fresh herb that offers a bright garnish and light herbal note.

• Olive Oil: Used for searing the pork chops and creating a golden exterior.
• Potatoes: Starchy vegetable that forms the base of the creamy scalloped side dish.

How to Prepare Garlic Parmesan Pork Chops With Potatoes

Step 1: Prepare the Oven

Heat your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius) to get ready for this delicious meal.

Step 2: Season the Pork Chops

• Salt
• Black pepper
• Garlic powder
• Paprika

Step 3: Sear to Golden Perfection

Heat olive oil in a skillet and cook the pork chops until they develop a beautiful golden-brown crust on both sides.

Once seared, set the chops aside temporarily.

Step 4: Create a Garlic Butter Drizzle

In the same pan where you seared the chops, melt butter and add minced garlic.

Pour this aromatic mixture over the waiting pork chops.

Step 5: Add Cheesy Topping and Bake

Sprinkle a generous layer of parmesan cheese over the pork chops.

Transfer to the preheated oven and bake for 15-20 minutes until the pork is fully cooked through.

Step 6: Prepare Potato Base

Thinly slice potatoes and arrange them in layers within a baking dish, creating a beautiful potato foundation.

Step 7: Craft the Cheese Sauce

• Heavy cream
• Cheddar cheese
• Salt
• Black pepper

Stir until the cheese melts into a smooth, creamy sauce.

Step 8: Bake the Scalloped Potatoes

Pour the cheese sauce over the layered potatoes.

Bake for 40 minutes until the potatoes become tender and the top turns golden.

Step 9: Plate and Garnish

Serve the juicy pork chops alongside the creamy scalloped potatoes.

If desired, sprinkle some fresh parsley on top for a pop of color and extra flavor.

Pro Tips for Garlic Parmesan Pork Chops With Scalloped Potatoes

• Choose bone-in chops around 1-inch thick for juicier, more flavorful results that won't dry out quickly during cooking.
• Stir cheese sauce slowly and continuously to prevent burning and ensure smooth, creamy texture without lumps.
• Arrange potato slices in overlapping, tight rows to create even cooking and ensure each slice gets coated with rich cheese sauce.
• Pat pork chops dry with paper towels before seasoning to help achieve golden, crispy exterior when searing.
• Use meat thermometer to check pork reaches 145°F (63°C) for perfectly cooked, safe-to-eat chops without overcooking.

Variations for Garlic Parmesan Pork Chops With Potatoes

• Herb-Crusted Chicken Variation: Replace pork chops with chicken breasts, using a blend of dried thyme, rosemary, and oregano instead of paprika. Season and cook similarly for a lighter protein option.
• Vegetarian Potato Gratin: Swap pork chops for grilled portobello mushrooms or tofu steaks. Keep the cheesy scalloped potato base intact, using vegetable broth instead of cream for a plant-based alternative.
• Low-Carb Cauliflower Version: Substitute potato layers with thinly sliced cauliflower. Use the same cheese sauce and seasoning techniques, creating a keto-friendly adaptation of the original recipe.

Serving Suggestions for Garlic Parmesan Pork Chops With Potatoes

• Family Dinner Delight: Create a cozy, restaurant-style plate by arranging golden pork chops slightly overlapping the creamy scalloped potatoes, with a sprinkle of fresh parsley for color and freshness.
• Wine Pairing Perfection: Complement the rich, savory dish with a crisp white wine like Chardonnay or a light Pinot Grigio to balance the cheesy, garlicky flavors.
• Side Salad Boost: Add a light, tangy mixed green salad with a zesty vinaigrette to cut through the richness of the pork chops and cheesy potatoes, creating a well-rounded meal.
• Herb Garnish Magic: Scatter chopped fresh herbs like thyme or rosemary over the dish to enhance the aromatic profile and add a touch of gourmet elegance to this home-cooked meal.

Storage Advice for Garlic Parmesan Pork Chops With Potatoes

• Store leftover pork chops and potatoes in separate airtight containers within 2 hours of cooking. Refrigerate for up to 3-4 days.
• Wrap individually in plastic wrap, then place in freezer-safe containers. Freeze pork chops and potatoes separately for maximum 2 months.
• Warm in microwave at 50% power for 1-2 minutes, or reheat in oven at 350F for 10-15 minutes to prevent drying out. Add a splash of broth to maintain moisture.
• Restore creamy texture by adding a little milk or cream before reheating in oven at 350F for 15-20 minutes. Cover with foil to prevent burning and retain moisture.

FAQs

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. Pork chops should reach 145°F (63°C) for safe consumption. Let them rest for 3-5 minutes after cooking to retain juices.

• Can I use a different type of cheese for the scalloped potatoes?

Yes, you can substitute cheddar with gruyère, monterey jack, or a blend of cheeses. Each cheese will give a unique flavor to the dish.

• What's the best way to slice potatoes for scalloped potatoes?

Use a sharp knife or a mandoline slicer to create uniform, thin potato slices. Aim for slices about 1/8 inch thick to ensure even cooking and a creamy texture.

• Is it necessary to sear the pork chops before baking?

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Garlic parmesan pork chops dance alongside creamy scalloped potatoes in this comfort classic that marries rich flavors and hearty textures. Home cooks can savor each delectable bite of this crowd-pleasing dinner that promises warmth and satisfaction on any evening.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 pork chops

Cheese and Seasonings:

• 1 cup parmesan cheese
• 1/2 cup cheddar cheese
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Base and Herbs:

• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 medium potatoes
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley (optional)

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Instructions

1. Preheat the oven to a robust 375°F (190°C), preparing for a culinary adventure.
2. Craft a robust seasoning blend of salt, pepper, garlic powder, and paprika, generously coating the pork chops.
3. Heat olive oil in a skillet and expertly sear the pork chops until they develop a golden-brown crust on both sides.
4. Remove pork chops from the pan and transfer to a separate plate, preserving their preliminary cooking.
5. In the same skillet, melt butter and infuse with minced garlic, creating an aromatic sauce to drizzle over the chops.
6. Sprinkle a lavish layer of parmesan cheese atop the pork chops, ensuring complete coverage.
7. Slide the chops into the preheated oven and roast for 15-20 minutes, allowing them to reach perfect doneness.
8. While chops are cooking, mandoline or carefully slice potatoes into uniform, thin rounds.
9. Arrange potato slices in an overlapping pattern within a baking dish, creating elegant layers.
10. Combine cream, cheddar cheese, salt, and pepper in a saucepan, gently heating until a smooth, velvety sauce forms.
11. Pour the decadent cheese sauce evenly over the potato layers, ensuring complete saturation.
12. Bake the scalloped potatoes for 40 minutes, until the top turns golden and potatoes become tender.
13. Plate the succulent pork chops alongside the creamy potato creation, optionally garnishing with fresh parsley.

Notes

• Customize the seasoning by experimenting with different herb blends like rosemary or thyme to elevate the pork chops’ flavor profile.
• Choose bone-in pork chops for extra juiciness and richer taste, ensuring they remain tender during baking.
• Use a meat thermometer to check internal temperature, aiming for 145°F to prevent overcooking and maintain moisture.
• Swap heavy cream with half-and-half or milk for a lighter version of scalloped potatoes, reducing overall calorie content.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg