Description
Garlic parmesan pork chops dance alongside creamy scalloped potatoes in this comfort classic that marries rich flavors and hearty textures. Home cooks can savor each delectable bite of this crowd-pleasing dinner that promises warmth and satisfaction on any evening.
Ingredients
Scale
Main Protein:
- 4 pork chops
Cheese and Seasonings:
- 1 cup parmesan cheese
- 1/2 cup cheddar cheese
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Base and Herbs:
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 medium potatoes
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley (optional)
Instructions
- Preheat the oven to a robust 375°F (190°C), preparing for a culinary adventure.
- Craft a robust seasoning blend of salt, pepper, garlic powder, and paprika, generously coating the pork chops.
- Heat olive oil in a skillet and expertly sear the pork chops until they develop a golden-brown crust on both sides.
- Remove pork chops from the pan and transfer to a separate plate, preserving their preliminary cooking.
- In the same skillet, melt butter and infuse with minced garlic, creating an aromatic sauce to drizzle over the chops.
- Sprinkle a lavish layer of parmesan cheese atop the pork chops, ensuring complete coverage.
- Slide the chops into the preheated oven and roast for 15-20 minutes, allowing them to reach perfect doneness.
- While chops are cooking, mandoline or carefully slice potatoes into uniform, thin rounds.
- Arrange potato slices in an overlapping pattern within a baking dish, creating elegant layers.
- Combine cream, cheddar cheese, salt, and pepper in a saucepan, gently heating until a smooth, velvety sauce forms.
- Pour the decadent cheese sauce evenly over the potato layers, ensuring complete saturation.
- Bake the scalloped potatoes for 40 minutes, until the top turns golden and potatoes become tender.
- Plate the succulent pork chops alongside the creamy potato creation, optionally garnishing with fresh parsley.
Notes
- Customize the seasoning by experimenting with different herb blends like rosemary or thyme to elevate the pork chops’ flavor profile.
- Choose bone-in pork chops for extra juiciness and richer taste, ensuring they remain tender during baking.
- Use a meat thermometer to check internal temperature, aiming for 145°F to prevent overcooking and maintain moisture.
- Swap heavy cream with half-and-half or milk for a lighter version of scalloped potatoes, reducing overall calorie content.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg