Description
Sizzling Garlic Steak & Potato Foil Packets bring rustic campfire charm to your dinner table with minimal cleanup. Juicy marinated beef and crispy potatoes meld together in a flavor-packed meal that delivers hearty satisfaction straight from the grill or oven.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) steak, sirloin or ribeye, cut into bite-sized pieces
Fresh Herbs and Seasonings:
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Cooking Ingredients:
- 1 pound (454 grams) baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons butter, melted
Instructions
- Ignite the grill to medium-high heat or warm the oven to 400F (200C) for optimal cooking conditions.
- Gather steak, potatoes, and seasonings in a spacious mixing vessel, thoroughly coating each ingredient with olive oil, melted butter, garlic, salt, pepper, paprika, Italian seasoning, and red pepper flakes.
- Strategically distribute the seasoned mixture across four expansive aluminum foil sheets, ensuring even coverage.
- Meticulously fold and seal foil edges, creating tightly enclosed culinary pouches that trap moisture and flavor.
- Position the foil packets directly on grill grates or a rimmed baking sheet, maintaining consistent heat distribution.
- For grilling, cook approximately 10-15 minutes per side, rotating carefully to ensure uniform cooking.
- When using oven method, bake for 25-30 minutes until potatoes reach desired tenderness and steak achieves preferred doneness.
- With caution, unveil foil packets to prevent steam burns, then garnish with fresh parsley and optional parmesan cheese.
- Serve immediately while flavors remain vibrant and ingredients piping hot.
Notes
- Ensure even potato cuts for consistent cooking, preventing some pieces from being undercooked or overcooked.
- Use high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor absorption.
- Customize spice levels by adjusting red pepper flakes and adding your favorite herbs for personalized taste.
- Consider using parchment paper alongside foil for easier cleanup and potentially healthier cooking method.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 485 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 35 g
- Saturated Fat: 13 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg