Sizzling Beef and Rotini in Garlic Parmesan Sauce Recipe

Succulent beef dancing through garlic parmesan sauce creates a culinary symphony that’ll make your taste buds sing.

Pasta lovers know comfort comes in many delicious forms.

Rotini twists capture every drop of rich, creamy goodness waiting to be savored.

Fragrant herbs and tender meat combine in a harmonious blend that speaks directly to hunger.

Weeknight dinner solutions often feel mundane, but this recipe changes everything.

Each forkful promises a delightful journey through robust flavors and smooth textures.

Jump into this simple yet spectacular meal that transforms ordinary ingredients into an extraordinary dining experience.

Beef And Rotini Parmesan – Flavors To Remember

• Master Quick Weeknight Cooking: Prepare a delicious dinner in under 30 minutes with minimal kitchen skills, making it perfect for busy families or cooking beginners.
• Customize Your Culinary Creation: Easily adapt the recipe by swapping ground beef with chicken, adding vegetables, or experimenting with different cheese varieties for endless flavor possibilities.
• Crowd-Pleasing Pasta Perfection: A versatile meal that appeals to both kids and adults, guaranteed to satisfy diverse taste preferences with its rich, cheesy sauce and hearty protein.

Gathering Rotini Ingredients For Beefy Pasta Night

• Ground Beef: A hearty protein that provides rich flavor and substance to the dish.
• Rotini Pasta: A spiral-shaped pasta that holds sauce beautifully and adds fun texture.
• Heavy Cream: Creates a luxurious and creamy base for the garlic Parmesan sauce.
• Parmesan Cheese: Adds a sharp, salty, and nutty flavor that enhances the overall taste of the recipe.

• Garlic, Italian Seasoning, Salt, Pepper: These ingredients create depth and complexity in the sauce's flavor profile.

• Olive Oil: Provides a base for sautéing the ground beef and helps develop rich flavors.
• Fresh Parsley: A fresh herb that adds a bright, green garnish and light herbal notes to the finished dish.

Cooking Beef And Rotini Parmesan Step By Step

Step 1: Boil Pasta to Perfection

Cook rotini pasta according to package directions.

Once done, drain the water and set the pasta aside, ready for its saucy transformation.

Step 2: Brown The Beef

Heat olive oil in a large skillet over medium heat.

Add ground beef and cook until it turns a beautiful golden brown.

Drain away any excess fat to keep the dish light and delicious.

Step 3: Awaken The Garlic

Toss minced garlic into the skillet and sauté for one minute.

The kitchen will fill with an irresistible aroma that signals something incredible is brewing.

Step 4: Create The Creamy Base

Pour in heavy cream and bring the mixture to a gentle simmer.

Watch as the sauce starts to transform into a luxurious, silky liquid.

Step 5: Cheese Melting Magic

Sprinkle Parmesan cheese gradually into the sauce, stirring constantly.

The cheese will melt smoothly, creating a rich and velvety coating.

Step 6: Season With Flavor

• Italian seasoning
• Salt
• Black pepper

Stir these ingredients to create a perfectly balanced taste profile.

Step 7: Combine Pasta And Sauce

Add the cooked rotini into the sauce, tossing gently until every pasta piece is beautifully coated with the creamy Parmesan mixture.

Step 8: Garnish And Serve

Sprinkle fresh parsley on top for a burst of color and freshness.

Serve the dish warm, inviting everyone to dive into this comforting meal.

Tips For The Creamiest Rotini Parmesan Dish

• Shake colander well after draining to remove excess water, ensuring sauce clings better to rotini.
• Use lean ground beef or drain thoroughly to prevent greasy sauce and maintain a clean, rich flavor profile.
• Add Parmesan gradually and stir constantly to create a smooth, creamy sauce without lumps.
• Chop parsley just before garnishing to maximize flavor and add vibrant color to the dish.
• Replace rotini with zucchini noodles for a lighter, gluten-free alternative that still captures the sauce's deliciousness.

Creative Takes On Beef Rotini Parmesan Pasta

• Vegetarian Pasta Delight: Replace ground beef with plant-based crumbles or sautéed mushrooms for a meat-free version that maintains rich flavor and protein.
• Gluten-Free Option: Swap regular rotini with gluten-free pasta made from rice, corn, or chickpea flour to accommodate wheat-sensitive diners.
• Light Cream Adaptation: Substitute heavy cream with half-and-half or Greek yogurt for a lower-calorie alternative that still provides creamy texture.
• Spicy Southwest Remix: Add diced green chilies, chili powder, and red pepper flakes to transform the sauce with a zesty southwestern kick.

Presenting Beef Rotini Pasta Like A Pro

• Pasta Night Perfection: Serve this creamy beef rotini alongside a crisp garden salad for a complete meal that balances the rich sauce.
• Bread Lover's Dream: Pair with warm garlic bread or crusty Italian ciabatta to soak up the delicious Parmesan sauce and add extra texture.
• Fresh Herb Finish: Sprinkle additional chopped parsley or basil on top just before serving to brighten the dish's flavors and add a pop of color.
• Wine Companion: Match with a medium-bodied red wine like Chianti or Sangiovese to complement the robust beef and creamy sauce.

Keeping Beef Rotini Pasta Fresh All Week

• Store leftover beef and rotini in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Place portion in microwave-safe dish, sprinkle few drops of water to prevent drying, cover loosely, and heat in 30-second intervals, stirring between each until thoroughly warmed.
• Warm gently in skillet over medium-low heat, adding splash of cream or broth to restore sauce's creamy consistency. Stir frequently to prevent sticking and ensure even heating.
• Pack meal in freezer-safe container, removing excess air. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating using microwave or stovetop method.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute rotini with other short pasta like penne, fusilli, or shells that will hold the creamy sauce well.

• Is it possible to make this dish lighter?

Replace heavy cream with half-and-half or whole milk, and use lean ground beef to reduce overall calories and fat content.

• How can I add more vegetables to this recipe?

Sauté some diced bell peppers, zucchini, or spinach with the beef to increase nutritional value and add more color to the dish.

• Can I make this recipe gluten-free?

Use gluten-free pasta and ensure all other ingredients like Parmesan cheese are certified gluten-free to accommodate dietary restrictions.

Garlicky Beef And Rotini In Parmesan Sauce Recipe

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4.9 from 18 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Succulent beef mingles with twirled rotini in this garlic parmesan sauce masterpiece, creating a comforting Italian-inspired dish. Rich flavors and creamy textures invite you to savor each delightful forkful of this hearty meal.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 12 ounces (340 grams) rotini pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Aromatics:

• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Additional Ingredients:

• 2 tablespoons olive oil
• Fresh parsley for garnish

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Instructions

1. Prepare rotini pasta following package guidelines, ensuring al dente texture. Drain thoroughly and reserve.
2. Warm olive oil in a spacious skillet over medium-high heat, allowing pan to reach optimal temperature.
3. Introduce ground beef to the skillet, breaking into crumbly pieces while cooking until rich brown color develops. Eliminate excess grease through careful draining.
4. Reduce heat to medium-low and introduce minced garlic, stirring rapidly to prevent burning. Allow aromatic essence to release for approximately 45-60 seconds.
5. Pour heavy cream into skillet, creating a velvety base. Allow mixture to gently simmer, maintaining consistent low heat.
6. Incrementally incorporate Parmesan cheese, whisking continuously to achieve seamless integration and luxurious smooth consistency.
7. Enhance flavor profile by sprinkling Italian seasoning, salt, and freshly cracked black pepper. Adjust seasonings to personal taste preference.
8. Delicately fold cooked rotini into sauce, ensuring each pasta strand becomes thoroughly enrobed with creamy garlic Parmesan coating.
9. Transfer to serving dish, garnish with finely chopped fresh parsley for vibrant color and herbaceous note. Serve immediately while temperature remains warm and inviting.

Notes

• Drain pasta thoroughly to prevent watery sauce and ensure better sauce adhesion.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories.
• Consider using lean ground beef or ground turkey for a healthier protein alternative that still delivers rich flavor.
• Grate fresh Parmesan cheese directly into the sauce for maximum flavor and smoother texture compared to pre-grated options.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 661 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 44 g
• Saturated Fat: 19 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 115 mg