Easy Crockpot Angel Chicken Recipe That Melts in Your Mouth
Comfort meets convenience in this mouthwatering crockpot angel chicken that promises a delightful dinner solution.
Slow cooking transforms ordinary ingredients into an extraordinary meal with minimal effort.
Tender chicken breasts nestle in a creamy sauce that whispers of comfort and satisfaction.
Rich cream cheese and ranch seasoning create a luxurious blend guaranteed to impress everyone at the table.
Each bite promises a symphony of flavors that dance across your palate.
Simple ingredients come together effortlessly, making this recipe a weeknight hero for busy cooks.
An irresistible meal awaits – you’ll want to bookmark this culinary gem right now.
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Questions About Angel Chicken? Find Answers Here
The combination of butter, Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese creates a rich, smooth sauce that coats the chicken with incredible flavor.
Yes, you can use frozen chicken breasts, but add 1-2 extra hours to the cooking time to ensure they are fully cooked and tender.
Absolutely! The chicken and sauce hold up well in the refrigerator for 3-4 days, making it perfect for preparing meals in advance.
If the sauce is too runny, you can mix a tablespoon of cornstarch with cold water and stir it into the sauce during the last hour of cooking to thicken it up.
Crockpot Angel Chicken That Tastes Heavenly
What Goes Into Crockpot Angel Chicken
Protein:Sauce Ingredients:Pasta:Step-by-Step for Making Angel Chicken in a Crockpot
Step 1: Prepare Chicken Base
Place chicken breasts in the bottom of the crockpot, arranging them in a single layer for even cooking.
Step 2: Create Creamy Sauce
In a saucepan over medium heat, combine:Whisk ingredients until the mixture transforms into a smooth, velvety sauce.
Step 3: Merge Chicken and Sauce
Pour the luscious sauce directly over the chicken in the crockpot, ensuring each piece is generously coated.
Step 4: Slow Cook to Perfection
Cover the crockpot and let it work its magic.
Cook on low heat for 4-5 hours until the chicken becomes tender and completely cooked through.
Step 5: Prepare Pasta Bed
While the chicken simmers, cook angel hair pasta according to package directions.
Drain pasta thoroughly, creating a delicate foundation for your meal.
Step 6: Plate and Serve
Gently place the succulent chicken over the angel hair pasta.
Spoon the rich, creamy sauce on top, allowing it to cascade over the chicken and noodles for a mouthwatering presentation.
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Gentle Crockpot Angel Chicken Recipe
- Total Time: 4 hours 10 minutes – 5 hours 10 minutes
- Yield: 4 1x
Description
Succulent Crockpot Angel Chicken elevates weeknight dinners with creamy parmesan sauce and tender chicken breasts. Slow-cooker magic blends rich flavors effortlessly, bringing comfort directly to your plate with minimal preparation.
Ingredients
Proteins:
- 4 boneless, skinless chicken breasts
- 4 ounces (113 grams) cream cheese, softened
Sauces and Seasonings:
- 1/4 cup (56 grams) butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces or 305 grams) condensed golden mushroom soup
- 1/2 cup (120 milliliters) chicken broth
Pasta:
- 1 pound (454 grams) angel hair pasta
Instructions
- Arrange chicken breasts in a single layer at the base of the crockpot, ensuring even placement.
- Create a velvety sauce by melting butter in a saucepan over medium heat, then incorporating Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese, whisking until the mixture transforms into a smooth, uniform consistency.
- Cascade the prepared sauce evenly over the chicken, coating each piece thoroughly.
- Secure the crockpot lid and allow the dish to simmer on low temperature for 4-5 hours, until chicken reaches optimal tenderness and is completely cooked through.
- During the final 15 minutes of cooking, prepare angel hair pasta in a separate pot according to package guidelines, ensuring precise al dente texture.
- Carefully drain the pasta, removing excess water to prevent dilution of the rich sauce.
- Plate the pasta as a delicate foundation, then gently place the succulent chicken on top, generously drizzling the remaining creamy sauce over the entire dish.
Notes
- Swap golden mushroom soup with cream of mushroom for a lighter flavor profile.
- Use gluten-free pasta and dressing mix to make this recipe celiac-friendly.
- Enhance protein content by adding sliced mushrooms or spinach directly into the crockpot for extra nutrition.
- For a lower-fat version, substitute cream cheese with Greek yogurt and use skinless chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 2g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.