Giant Chewy Blue Monster Cookies Recipe

Irresistible Giant Chewy Blue Monster Cookies Recipe

Cookies with a giant chewy blue monster twist have become my latest baking obsession.

Unexpected colors and playful textures make these treats irresistible to kids and adults alike.

Soft, chunky, and packed with surprising ingredients, they burst with whimsical charm.

Chocolate chips dance throughout the dough, creating delightful pockets of sweetness.

Baking these cookies feels like a magical adventure in your kitchen.

Sprinkles and creative mix-ins add extra excitement to every delectable bite.

You’ll want to whip up a batch and watch faces light up with pure joy.

Why Everyone’s Talking About Giant Chewy Blue Monster Cookies

  • Maximize Fun Factor: These giant blue monster cookies transform baking into a playful adventure that kids and adults will absolutely love.
  • Customize with Ease: Packed with multiple mix-ins like chocolate chips, candy-coated chocolates, and crushed cookies, this recipe welcomes creative twists and personal touches.
  • Quick and Simple Preparation: Minimal steps and basic ingredients make these cookies accessible for bakers of all skill levels, ensuring a stress-free cooking experience.
  • Crowd-Pleasing Showstopper: The vibrant blue color and chunky texture guarantee these cookies will be the star of parties, potlucks, and family gatherings, creating memorable moments of delight.

What’s Inside Giant Chewy Blue Monster Cookies

Main Ingredients:
  • Butter: A creamy base that provides rich flavor and helps bind the cookie dough together.
  • Brown Sugar, Granulated Sugar: Sweet ingredients that add moisture and help create a chewy texture.
  • Eggs: Essential binding agents that provide structure and help the cookies hold their shape.
  • Flour: The primary dry ingredient that forms the base of the cookie's structure.
Chocolate Elements:
  • Chocolate Chips, Mini Chocolate Chips: Delicious morsels that create pockets of melted chocolate throughout the cookies.
  • Blue Candy-Coated Chocolates: Colorful additions that add a playful blue monster-themed appearance.
  • Crushed Chocolate Sandwich Cookies: Crunchy mix-ins that provide extra texture and chocolate flavor.
Flavor Enhancers and Extras:
  • Vanilla Extract: A flavor booster that adds depth and warmth to the cookie dough.
  • Baking Soda, Salt: Essential leavening and seasoning ingredients that help the cookies rise and balance sweetness.
  • Shredded Coconut: An optional ingredient that adds texture and a subtle tropical note.

Baking Instructions For Giant Chewy Blue Monster Cookies

Step 1: Prep Your Baking Station

Get your oven warmed up to 350°F. Line two baking sheets with parchment paper to prevent any sticky situations.

Make sure your baking space is clean and ready for cookie magic.

Step 2: Create A Creamy Sugar Base

In a large mixing bowl, blend:
  • Butter
  • Brown sugar
  • Granulated sugar

Whip these ingredients until they become light and fluffy, creating a smooth and creamy foundation for your monster cookies.

Step 3: Add Moisture And Flavor

Crack eggs into the sugar mixture one at a time, mixing thoroughly after each addition. Pour in vanilla extract to enhance the rich, sweet flavor profile of your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, mix together:
  • Flour
  • Baking soda
  • Salt

Gently incorporate these dry ingredients into your wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Load Up With Delicious Mix-Ins

Fold in a crazy combination of:
  • Chocolate chips
  • Mini chocolate chips
  • Blue candy-coated chocolates
  • Crushed chocolate sandwich cookies
  • Shredded coconut (optional)

These mix-ins will transform your cookies into a wild, monster-inspired treat.

Step 6: Shape And Scoop Cookie Dough

Use a large cookie scoop to create generous dough balls.

Place them on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Step 7: Bake To Perfection

Slide the baking sheets into the preheated oven.

Bake for 10-12 minutes until the edges turn a light golden brown while keeping the centers soft and chewy.

Step 8: Cool And Enjoy

Remove cookies from the oven and let them rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely. Get ready to devour these monster-sized delights!

Tips To Nail Giant Chewy Blue Monster Cookies

  • Ensure butter is softened at room temperature for smooth, creamy mixing and better cookie texture.
  • Chill dough for 30 minutes before baking to prevent excessive spreading and maintain thick, chewy cookies.
  • Experiment with different blue candy-coated chocolates or add blue food coloring for more vibrant monster-themed appearance.
  • Use gluten-free flour blend and dairy-free alternatives to make these cookies suitable for various dietary needs.
  • Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Fun Mix-Ins For Giant Chewy Blue Monster Cookies

  • Monster Nut Crunch: Replace candy-coated chocolates with chopped almonds, pecans, and macadamia nuts for extra crunch and nutty flavor.
  • Beach Tropical Cookie: Swap shredded coconut for dried pineapple chunks and white chocolate chips, creating a summer-inspired cookie sensation.
  • Peanut Butter Blast: Mix in creamy peanut butter to the base dough and add peanut butter chips alongside the chocolate chips for intense nutty richness.
  • Rainbow Sprinkle Explosion: Replace blue candy-coated chocolates with colorful rainbow sprinkles and mini marshmallows for a festive, playful cookie version.

What Goes Well With Giant Chewy Blue Monster Cookies

  • Milk Chocolate Dream Pairing: Rich, creamy whole milk perfectly balances the intense chocolate and cookie flavors, creating a smooth and indulgent taste experience.
  • Vanilla Bean Ice Cream Companion: Cold, smooth vanilla ice cream provides a cool contrast to the warm, chewy cookies, enhancing the dessert's texture and sweetness.
  • Salted Caramel Espresso Match: Bold espresso with a hint of salted caramel cuts through the cookie's sweetness, offering a sophisticated and complex flavor profile that complements the blue monster cookie's rich ingredients.
  • Cookie Cocktail Twist: Mix a creamy white russian or chocolate martini that echoes the cookie's decadent chocolate and cookie elements, creating a playful adult dessert pairing.

How To Store Giant Chewy Blue Monster Cookies Right

  • Refrigerate: Store cookies in an airtight container with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
  • Freeze Dough: Scoop raw cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags for up to 3 months; bake directly from frozen, adding 2-3 extra minutes.
  • Freeze Baked Cookies: Wrap completely cooled cookies individually in plastic wrap, place in freezer bags, and store for up to 2 months; thaw at room temperature for soft, chewy texture.
  • Microwave Reheating: Warm individual cookies for 10-15 seconds on medium power to restore softness and bring back that fresh-baked warmth.

Giant Chewy Blue Monster Cookies Questions Solved

  • What makes these cookies different from regular chocolate chip cookies?

These Giant Chewy Blue Monster Cookies pack extra excitement with multiple chocolate types, blue candy-coated chocolates, and crushed chocolate sandwich cookies, creating a more complex and playful flavor profile.

  • Can I substitute ingredients if I don't have everything on the original recipe?

Yes, you can swap out chocolate chips for similar alternatives like M&Ms or chunks, and replace blue candy-coated chocolates with similar colored candies. The coconut is optional, so you can easily omit it.

  • How big are these monster cookies supposed to be?

Use a large cookie scoop or spoon to create approximately 2-tablespoon sized dough balls, which will result in generously sized, oversized cookies that live up to the “monster” name.

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Giant Chewy Blue Monster Cookies Recipe

Giant Chewy Blue Monster Cookies Recipe

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4.7 from 15 reviews

  • Total Time: 27 minutes
  • Yield: 24 1x
Print Recipe

Description

Monster cookies unleash pure chocolate chip magic with blue sprinkles dancing across each delightful morsel. Bakers craving oversized, chewy treats will devour these playful, extra-large cookies packed with irresistible sweetness and whimsical charm.

Ingredients

Scale

Main Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup chocolate chips
  • 1/2 cup mini chocolate chips

Sweeteners and Flavor Enhancers:

  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup blue candy-coated chocolates
  • 1/2 cup crushed chocolate sandwich cookies

Additional Ingredients:

  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup shredded coconut (optional)

Instructions

  1. Preheat the oven to 350°F and prepare two baking sheets with parchment paper, ensuring even spacing for optimal baking.
  2. In a spacious mixing bowl, thoroughly blend butter, brown sugar, and granulated sugar until achieving a light, airy consistency.
  3. Incorporate eggs individually, mixing thoroughly after each addition, then gently stir in vanilla extract for enhanced flavor.
  4. Separately whisk flour, baking soda, and salt to create a uniform dry mixture, then gradually integrate into the wet ingredients, stirring minimally to prevent overmixing.
  5. Carefully fold chocolate chips, mini chocolate chips, blue candy-coated chocolates, crushed chocolate sandwich cookies, and shredded coconut into the dough, distributing ingredients evenly.
  6. Utilizing a large cookie scoop, deposit generously sized dough portions onto prepared baking sheets, maintaining approximately 2 inches between each cookie.
  7. Bake for 10-12 minutes, watching for lightly golden edges while preserving soft, chewy centers, being cautious not to overcook.
  8. After removing from oven, allow cookies to rest on baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

  • Adjust cookie size for consistent baking by using a uniform scoop, ensuring even cooking and perfect texture every time.
  • Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
  • Swap ingredients for dietary needs: use gluten-free flour blend, dairy-free butter alternatives, and vegan chocolate chips for inclusive cookie enjoyment.
  • Store cooled cookies in an airtight container with parchment between layers to maintain softness and prevent sticking for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 220
  • Sugar: 18 g
  • Sodium: 100 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

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Mia Thompson

Mia Thompson

Pastry Chef & Content Creator

Expertise

  • Creating wholesome, seasonal desserts with a focus on nutrition.
  • Developing recipes on healthy baking alternatives.
  • Experimenting with plant-based and gluten-free recipes.​

Education

Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.

National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.

Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.

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