Description
Monster cookies unleash pure chocolate chip magic with blue sprinkles dancing across each delightful morsel. Bakers craving oversized, chewy treats will devour these playful, extra-large cookies packed with irresistible sweetness and whimsical charm.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup mini chocolate chips
Sweeteners and Flavor Enhancers:
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup blue candy-coated chocolates
- 1/2 cup crushed chocolate sandwich cookies
Additional Ingredients:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F and prepare two baking sheets with parchment paper, ensuring even spacing for optimal baking.
- In a spacious mixing bowl, thoroughly blend butter, brown sugar, and granulated sugar until achieving a light, airy consistency.
- Incorporate eggs individually, mixing thoroughly after each addition, then gently stir in vanilla extract for enhanced flavor.
- Separately whisk flour, baking soda, and salt to create a uniform dry mixture, then gradually integrate into the wet ingredients, stirring minimally to prevent overmixing.
- Carefully fold chocolate chips, mini chocolate chips, blue candy-coated chocolates, crushed chocolate sandwich cookies, and shredded coconut into the dough, distributing ingredients evenly.
- Utilizing a large cookie scoop, deposit generously sized dough portions onto prepared baking sheets, maintaining approximately 2 inches between each cookie.
- Bake for 10-12 minutes, watching for lightly golden edges while preserving soft, chewy centers, being cautious not to overcook.
- After removing from oven, allow cookies to rest on baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.
Notes
- Adjust cookie size for consistent baking by using a uniform scoop, ensuring even cooking and perfect texture every time.
- Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
- Swap ingredients for dietary needs: use gluten-free flour blend, dairy-free butter alternatives, and vegan chocolate chips for inclusive cookie enjoyment.
- Store cooled cookies in an airtight container with parchment between layers to maintain softness and prevent sticking for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 220
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg