Quick & Jolly Gingerbread Shots Recipe for Holiday Magic
Spicy holiday cocktails with gingerbread shots bring festive cheer to any celebration.
Winter parties demand something special and unexpected.
Creamy liqueurs blend perfectly with warm spices like cinnamon and nutmeg.
Smooth rum adds depth to these delightful small drinks.
Guests will appreciate the clever twist on classic seasonal flavors.
Sweet and bold, these shots capture the essence of winter gatherings.
Mix, shake, and enjoy these delectable little sippers that spark instant conversation.
FAQs About Gingerbread Shots for Festive Sippers
Gingerbread cookie crumbs or cinnamon-sugar mixture work perfectly to create a festive and flavorful rim for the shot glasses.
While Baileys, Goldschlager, and RumChata create the best flavor profile, you can substitute similar cream or spiced liqueurs based on what you have available.
These shots are relatively potent due to the combination of multiple liqueurs, so they’re best enjoyed in moderation and are perfect for holiday gatherings.
A cocktail shaker and shot glasses are recommended, but you can improvise with a sealed container for mixing and small glasses if needed.
Why Gingerbread Shots Are the Toast of the Holidays
Everything in That Warming Gingerbread Shot
Liquor Base:Mixing and Coating Ingredients:Garnish:Shake, Pour, and Sip These Holiday Shots
Step 1: Create Festive Rimmed Glasses
Grab your shot glasses and dip the rims into gingerbread syrup. Roll the moistened edges into a delightful coating of crushed gingerbread cookies or a zesty cinnamon-sugar blend.
This adds a festive and flavorful touch to your shot presentation.
Step 2: Combine Creamy Liqueurs
In a cocktail shaker, add the following ingredients:Ensure you have plenty of ice in the shaker to chill the mixture perfectly.
Step 3: Shake and Blend
Seal the cocktail shaker tightly and shake vigorously for about 20 seconds. This will thoroughly mix the ingredients, create a smooth consistency, and chill the liqueurs to the ideal temperature.
Step 4: Pour and Serve
Carefully strain the blended mixture into your prepared shot glasses, making sure to distribute evenly among the glasses.
Step 5: Add Finishing Touches
Top each shot with a dollop of fluffy whipped cream and garnish with a mini gingerbread cookie.
Serve immediately to enjoy the full, rich flavors of these festive shots.
Tips for Gingerbread Shots That Wow the Crowd
Fun Ways to Remix Gingerbread Shots
What to Pair with These Sweet and Spicy Shots
How to Store Gingerbread Shots for Holiday Cheers
Print
Gingerbread Shots Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Festive gingerbread shots bring holiday cheer to winter gatherings with their spicy-sweet liquid dessert magic. Creamy, boozy, and packed with warm seasonal flavors, these shooters will delight guests and spark cocktail conversation.
Ingredients
Main Spirits:
- 3 ounces (90 milliliters) Baileys Irish Cream
- 3 ounces (90 milliliters) Goldschlager Cinnamon Schnapps
- 1.5 ounces (45 milliliters) RumChata
Flavoring and Sweetener:
- 1.5 ounces (45 milliliters) Gingerbread Syrup
Garnish (Optional):
- Gingerbread cookie crumbs
- Cinnamon-sugar mixture
Instructions
- Prepare shot glasses by delicately rimming them with gingerbread syrup, then carefully coat edges with crushed gingerbread cookie crumbs or cinnamon-sugar blend for an enhanced flavor profile.
- Fill cocktail shaker with ice cubes, combining Baileys, Goldschlager, RumChata, and gingerbread syrup in precise proportions.
- Energetically shake mixture for approximately 20 seconds, ensuring ingredients are thoroughly chilled and harmoniously blended.
- Smoothly strain cocktail into prepared shot glasses, maintaining the elegant rim decoration.
- Elevate presentation by topping each shot with a dollop of whipped cream and adorning with a miniature gingerbread cookie for a festive touch.
- Serve immediately while chilled, inviting guests to savor the rich, warming flavors of this decadent holiday-inspired libation.
Notes
- Create a festive rim by using finely crushed gingerbread cookies or a blend of cinnamon and sugar for extra texture and flavor.
- Use high-quality liqueurs like Baileys, Goldschlager, and RumChata to ensure a rich, smooth taste profile.
- Chill shot glasses beforehand to keep the cocktail extra cold and maintain its creamy consistency.
- For a non-alcoholic version, substitute liqueurs with flavored coffee syrups and milk for a kid-friendly gingerbread drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 204
- Sugar: 21 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 12 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.