Irresistible Glazed Chicken Pigs in a Blanket Recipe

Tucking savory glazed chicken pigs in a blanket into your party menu guarantees instant smiles.

Pastry wraps around juicy meat, creating irresistible bite-sized treats.

Crispy golden edges promise delightful crunch with every mouthful.

Minimal ingredients and quick preparation make this appetizer a total crowd-pleaser.

Seasoned home cooks and kitchen novices alike can master these delectable morsels.

Simple techniques ensure perfect results every single time.

Dive into this recipe and watch guests devour these delicious little bundles with pure excitement.

Glazed Chicken Pigs in a Blanket Party FAQ

• Can I use different types of sausages in this recipe?

Yes, you can substitute chicken sausages with turkey, beef, or vegetarian sausages. Just ensure they are pre-cooked and similar in size for consistent results.

• Is it possible to make these ahead of time?

Absolutely! You can prepare and assemble the pigs in a blanket up to 24 hours in advance. Keep them refrigerated and covered, then bake just before serving.

• How can I make this recipe gluten-free?

Use gluten-free puff pastry or crescent roll dough, and verify that your sausages and bacon are gluten-free certified. Always check ingredient labels carefully.

Why Glazed Chicken Pigs in a Blanket Are Perfect for Parties

• Conquer Crowd-Pleasing Appetizer: Elevate your party spread with these irresistible glazed chicken pigs in a blanket that guarantee guests will be coming back for seconds.
• Master Quick Gourmet Technique: Transform simple ingredients into a sophisticated snack using professional-level glazing and wrapping methods that look impressive but require minimal culinary skills.
• Create Customizable Flavor Adventure: Experiment with different sausage types, adjust spice levels in the glaze, and play with pastry variations to make this recipe uniquely yours every single time.
• Nail Make-Ahead Party Prep: Assemble these delightful bites in advance, refrigerate, and bake just before serving – perfect for stress-free entertaining and spontaneous gatherings with minimal last-minute cooking.

What’s in Glazed Chicken Pigs in a Blanket for Parties

• Chicken Sausages or Hot Dogs: Small bite-sized pieces that form the core of this appetizer.
• Bacon Strips: Adds a savory and crispy layer around the sausages.

• Crescent Roll Dough, Puff Pastry Sheets: Provides a flaky and golden exterior to encase the sausages.

• Honey: Adds natural sweetness and helps caramelize the exterior.
• Brown Sugar: Enhances the glazing process with deep, rich flavor.
• Dijon Mustard: Provides a tangy and sharp undertone to the glaze.
• Apple Cider Vinegar: Balances the sweetness with a slight acidic touch.
• Garlic Powder, Smoked Paprika: Introduces complex savory and smoky notes.
• Black Pepper, Salt: Contributes essential seasoning for depth of flavor.

• Egg: Creates a golden and glossy pastry surface when mixed with olive oil.
• Olive Oil: Helps achieve a shiny and attractive pastry finish.

Easy Glazed Chicken Pigs in a Blanket Cooking Guide

Step 1: Prep the Cooking Space

Warm up your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.

Step 2: Slice and Prepare Sausages

Cut chicken sausages or hot dogs into bite-sized pieces about 1 inch long.

Step 3: Partially Cook Bacon

Lightly cook bacon strips until they’re flexible but not crispy, making them easier to wrap.

Step 4: Prepare the Dough

Unroll crescent roll dough and puff pastry, then slice into triangular or rectangular sections.

Step 5: Wrap the Sausages

Carefully wrap each sausage piece with a bacon strip, then completely cover with pastry dough. Seal edges tightly to prevent unwrapping.

Step 6: Create Flavorful Glaze

• Honey
• Brown sugar
• Dijon mustard
• Apple cider vinegar
• Garlic powder
• Smoked paprika
• Black pepper
• Salt

Step 7: Glaze the Wrapped Sausages

Generously brush each wrapped sausage with the prepared glaze for maximum flavor.

Step 8: Add Golden Finish

Create an egg wash by mixing egg and olive oil, then brush over pastry surfaces.

Step 9: Arrange on Baking Sheet

Place the wrapped sausages on the prepared sheet, leaving space between each piece.

Step 10: Bake to Perfection

Bake for 18-22 minutes until pastry turns golden brown and sausages are heated through.

Step 11: Rest and Set

Remove from oven and let sit for 5 minutes to allow glaze to set.

Step 12: Serve and Enjoy

Plate these delicious bites warm as an appetizer or party snack. Add extra glaze on the side for dipping if you’d like.

Party-Ready Tips for Glazed Chicken Pigs in a Blanket

• Slice Bacon Precisely: Cut bacon strips thinly and evenly to ensure they wrap smoothly around sausage pieces without tearing or bunching.
• Perfect Pastry Sealing: Press pastry edges firmly with a fork to create a tight seal, preventing unraveling during baking and maintaining a neat appearance.
• Glaze Application Trick: Apply glaze in multiple thin layers instead of one thick coating for better caramelization and more intense flavor development.
• Temperature Control Technique: Let wrapped sausages rest at room temperature for 10 minutes before baking to help pastry achieve maximum puffiness and even cooking.
• Dipping Sauce Enhancement: Mix remaining glaze with extra dijon mustard or hot sauce to create a complementary dipping sauce that elevates the appetizer's flavor profile.

New Ways to Try Glazed Chicken Pigs in a Blanket

• Spicy Southwest Fiesta: Replace dijon mustard with chipotle pepper sauce, add cayenne pepper to glaze, and sprinkle chopped cilantro after baking for a zesty Mexican-inspired version.
• Maple Breakfast Blast: Swap honey for pure maple syrup, incorporate breakfast sausage links, and dust with crumbled bacon bits for a morning-themed appetizer.
• Mediterranean Herb Fusion: Mix dried oregano and thyme into glaze, use lamb sausage instead of chicken, and garnish with crumbled feta cheese for a Mediterranean touch.
• BBQ Ranch Crunch: Replace glaze with ranch seasoning mixed with barbecue sauce, coat with crushed ranch-flavored chips before baking, creating a crispy, tangy flavor profile.

What Goes Great With Glazed Chicken Pigs in a Blanket

• Savor Complementary Flavor Combinations
• Pair Tangy Dipping Sauces: Whip up a zesty ranch or spicy sriracha mayo to complement the sweet and smoky glaze, adding an extra layer of excitement to each bite.
• Match with Crisp Beverages: Select a cold, light beer like a pilsner or wheat ale that cuts through the richness and enhances the dish's complex flavor profile.
• Create Balanced Side Platter: Serve alongside fresh cucumber salad or quick pickled vegetables to provide a refreshing, acidic contrast to the rich, sweet-savory appetizer.
• Recommend Wine Selection: Choose a slightly chilled Beaujolais or Pinot Noir with fruity undertones that harmonize beautifully with the honey and mustard glaze notes.

Store Glazed Chicken Pigs in a Blanket Like a Pro

• Store leftover glazed chicken pigs in a blanket in an airtight container within the refrigerator for up to 3-4 days. Ensure they are completely cooled before sealing to prevent moisture buildup.
• Wrap individual pieces or the entire batch in freezer-safe plastic wrap or aluminum foil. Place in a freezer-safe container or ziplock bag, removing as much air as possible. Freeze for up to 2 months for best quality.
• Warm in a preheated oven at 350°F for 8-10 minutes to restore crispiness. Avoid microwave reheating to maintain the pastry's texture and prevent sogginess.

Glazed Chicken Pigs in a Blanket Recipe

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4.8 from 26 reviews

• Total Time: 47 minutes
• Yield: 8 1x

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Description

Succulent “Glazed Chicken Pigs in a Blanket” bring classic comfort to party appetizers with a mouthwatering twist. Crispy pastry wraps tender chicken, promising delightful bites that will have guests reaching for more.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound chicken sausage or hot dogs
• 1 pound bacon

Pastry and Wrapping:

• 2 packages crescent roll dough
• 1 package puff pastry sheets

Glaze and Seasoning:

• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg (for egg wash)
• 2 tablespoons olive oil

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Slice chicken sausages or hot dogs into bite-sized pieces, approximately 1-inch segments for uniform cooking.
3. Partially cook bacon strips until they are slightly flexible but not completely crisp, which will help them wrap around the sausages smoothly.
4. Unroll crescent roll dough and puff pastry sheets, cutting them into triangular or rectangular sections to wrap around each sausage piece.
5. Wrap each sausage piece with a bacon strip, then encase it completely in the pastry dough, ensuring the edges are sealed to prevent unwrapping during baking.
6. Whisk together honey, brown sugar, dijon mustard, apple cider vinegar, garlic powder, smoked paprika, black pepper, and salt to create a vibrant, tangy glaze.
7. Brush each wrapped sausage with the prepared glaze, coating them generously to enhance flavor and promote caramelization.
8. Create an egg wash by beating the egg with olive oil, then brush over the pastry surfaces for a golden, glossy finish.
9. Arrange the glazed pigs in a blanket on the prepared baking sheet, leaving space between each piece for even heat circulation.
10. Bake for 18-22 minutes until pastry turns golden brown and crispy, and sausages are thoroughly heated.
11. Remove from oven and let rest for 5 minutes before serving to allow glaze to set and prevent burning.
12. Serve warm as an appetizer or party snack, with extra glaze on the side for dipping if desired.

Notes

• Bacon Flexibility Matters: Partially cook bacon to make wrapping easier without creating tough, crispy edges that might tear delicate pastry.
• Seal Edges Carefully: Press pastry edges firmly to prevent unwrapping and ensure a clean, professional-looking appetizer during baking.
• Glaze Application Technique: Apply glaze in multiple thin layers for deeper flavor penetration and more even caramelization on the surface.
• Temperature and Timing Precision: Watch closely during final baking minutes to prevent burning, as honey-based glazes can quickly turn from golden to burnt.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 8 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg