Quick & Zesty Golden Domino Potato Slices with Thyme Recipe

Crispy golden domino potato slices dance with fragrant thyme and sparkling sea salt in this irresistible side dish.

Delicate layers of thinly sliced potatoes create a mesmerizing visual effect that will impress anyone at the table.

Careful knife work and a simple technique turn ordinary spuds into an elegant masterpiece.

Herb-infused butter melts between each perfectly aligned potato slice, creating deep, rich flavors.

Minimal ingredients combine to produce maximum impact with this stunning potato presentation.

Thin, crisp edges and soft, tender centers make these domino potatoes a true crowd-pleaser that you won’t be able to resist.

Serve these show-stopping slices and watch everyone’s eyes light up with culinary delight.

Why Golden Domino Potato Slices With Thyme And Sea Salt Are So Addictive

• Wow Your Guests: Create a stunning side dish that looks like a work of art with intricate potato domino-style arrangement, perfect for impressing dinner companions.
• Minimal Ingredients, Maximum Flavor: Use just a few simple ingredients like butter, olive oil, thyme, and sea salt to transform basic potatoes into a gourmet experience that bursts with herbal and savory notes.
• Versatile Culinary Companion: Pair these golden potato slices with roasted meats, grilled fish, or serve as a standalone appetizer that suits everything from casual family dinners to elegant dinner parties.
• Simple Technique, Professional Results: Master a professional-looking dish using basic kitchen tools like a mandoline or sharp knife, allowing home cooks to create restaurant-quality presentation with minimal cooking skills.

All You’ll Need For Golden Domino Potato Slices With Thyme And Sea Salt

• Russet Potatoes: Starchy potatoes that create a crispy and golden exterior with a tender interior when sliced thinly.

• Unsalted Butter, Olive Oil: Provide rich flavor and help achieve a beautiful golden-brown color while ensuring even coating of the potato slices.

• Fresh Thyme Leaves, Sea Salt, Black Pepper: Add aromatic herbal notes, enhance natural potato flavor, and provide a delicate seasoning that complements the crispy potato texture.

How To Bake Golden Domino Potato Slices With Thyme And Sea Salt

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F and grab a baking sheet. Line it with parchment paper for an easy cleanup.

Step 2: Slice Potatoes Precisely

Grab your mandoline or a super sharp knife. Slice those potatoes into perfect, paper-thin rounds that look like golden dominos ready to fall into deliciousness.

Step 3: Create a Flavor Bath

• Melted butter
• Olive oil

Tumble the potato slices into this magical mixture, making sure each slice gets a luxurious coating.

Step 4: Arrange Potato Masterpiece

Stand those potato slices upright in tight, neat rows on your baking sheet.

Think of them like little soldiers lining up for a crispy adventure.

Step 5: Season with Herb Magic

• Fresh thyme leaves
• Sea salt
• Freshly ground black pepper

Let the herbs dance across the potato landscape.

Step 6: Bake to Crispy Perfection

Slide the baking sheet into the oven. Bake for 40-45 minutes until the edges turn golden brown and crisp, with centers tender and dreamy.

Step 7: Rest and Serve

Pull the potatoes from the oven. Let them cool slightly so they can settle into their crispy glory.

Serve immediately and watch everyone’s eyes light up.

Top Cooking Tips For Golden Domino Potato Slices With Thyme And Sea Salt

• Slice potatoes uniformly using a mandoline for consistent thickness and even cooking.
• Toss potato slices gently in butter and olive oil to ensure complete, delicate coating without breaking delicate slices.
• Arrange potato slices tightly and upright to create beautiful domino-like presentation and achieve maximum crispiness.
• Experiment with different herbs like rosemary or oregano for varied flavor profiles while maintaining the recipe's elegant simplicity.
• Use a high-quality sea salt and freshly ground black pepper to enhance the potatoes' natural buttery taste and provide a gourmet touch.

Ways To Switch Up Golden Domino Potato Slices With Thyme And Sea Salt

• Rosemary Garlic Potato Stack: Replace thyme with chopped rosemary and add minced garlic for an aromatic herb-infused version that brings robust flavor to the classic recipe.
• Parmesan Crusted Domino Potatoes: Sprinkle grated parmesan cheese between potato layers and on top before baking, creating a crispy, cheesy exterior with a golden brown finish.
• Spicy Paprika Potato Fans: Mix smoked paprika and cayenne pepper into the butter mixture for a warm, spicy kick that adds depth and excitement to the traditional potato dish.
• Mediterranean Potato Slices: Add crumbled feta cheese and dried oregano between potato layers, offering a tangy Greek-inspired alternative with Mediterranean flair.

Perfect Sides For Golden Domino Potato Slices With Thyme And Sea Salt

• Pair Rich Red Wines: Select bold Cabernet Sauvignon or Syrah to complement the buttery, crispy potato texture and enhance the herbal thyme notes.
• Serve with Creamy Goat Cheese: Spread soft, tangy goat cheese alongside the potatoes to balance the crisp edges and provide a luxurious creamy contrast.
• Match with Roasted Meats: Accompany the potatoes with herb-crusted roast chicken or rosemary-infused lamb to create a harmonious, hearty meal experience.
• Add Fresh Herb Salad: Create a light side salad with mixed greens, fresh parsley, and lemon vinaigrette to cut through the richness and add brightness to the dish.

Best Way To Store Golden Domino Potato Slices With Thyme And Sea Salt

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Cover with plastic wrap or place in a sealed container to maintain freshness and prevent moisture.
• Reheat in Oven: Preheat oven to 375°F, spread potato slices on a baking sheet, and warm for 10-15 minutes until crispy and heated through. This method helps restore the original crunchiness.
• Microwave Option: Reheat in short 30-second intervals, checking between each burst to prevent sogginess. Best used when you need a quick warm-up but may slightly compromise the crisp texture.
• Crisp Restoration: For best results, place reheated potatoes under the broiler for 1-2 minutes to revive their golden, crispy edges and restore their original texture.

FAQs For Golden Domino Potato Slices With Thyme And Sea Salt

• How thin should I slice the potatoes?

Use a mandoline or sharp knife to slice potatoes precisely 1/8-inch thick. Uniform thickness ensures even cooking and crispy edges.

• Can I use dried thyme instead of fresh?

Fresh thyme provides the best flavor, but if unavailable, use 1/3 the amount of dried thyme. Crush dried thyme between your fingers to release more aroma.

• What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Yukon Gold are ideal. They create a crispy exterior and creamy interior when baked.

• How do I prevent the potatoes from sticking to the baking sheet?

Always line the baking sheet with parchment paper. This prevents sticking and makes cleanup easier while helping the potato slices crisp up nicely.

Golden Domino Potato Slices with Thyme and Sea Salt Recipe

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4.8 from 12 reviews

• Total Time: 55-60 minutes
• Yield: 4 1x

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Description

Crispy golden domino potato slices dance with fragrant thyme and sea salt, creating a stunning side dish straight from French culinary traditions. Delicate layers of potatoes promise a sophisticated yet simple experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes (peeled)

Fat and Oil Ingredients:

• 3 tablespoons (45 milliliters) unsalted butter, melted
• 2 tablespoons (30 milliliters) olive oil

Seasoning Ingredients:

• 2 teaspoons fresh thyme leaves
• Sea salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Heat the oven to 400°F and prepare a baking sheet with parchment paper.
2. Carefully slice potatoes into thin, consistent 1/8-inch rounds using a mandoline or sharp knife.
3. Whisk melted butter and olive oil together in a spacious mixing bowl.
4. Gently tumble potato slices in the butter-oil mixture, ensuring each slice is evenly coated.
5. Create tightly packed, vertical rows of potato slices on the prepared baking sheet, keeping edges slightly overlapping.
6. Generously scatter fresh thyme leaves across the potato arrangement.
7. Sprinkle sea salt and cracked black pepper over the potato rows for enhanced flavor.
8. Transfer the baking sheet to the preheated oven and roast for 40-45 minutes.
9. Monitor potatoes until edges turn crisp and golden brown, and centers become tender and soft.
10. Carefully remove from oven and allow to rest for a few minutes before serving.

Notes

• Check potato slice thickness consistently to ensure even cooking and crispy texture.
• Use a mandoline for precise, uniform slices that cook uniformly and look visually appealing.
• Experiment with alternative herbs like rosemary or sage for different flavor profiles.
• Drain excess moisture from potato slices before seasoning to achieve maximum crispiness.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 10 mg