Description
Irresistible golden garlic butter bread with herbs promises a savory journey through Mediterranean flavors. Crisp edges, aromatic herbs, and rich butter create a mouthwatering experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 French baguette or Italian bread
- 1/2 cup (113 grams) unsalted butter, softened
- 4 cloves garlic, minced
Herbs and Seasonings:
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Cheese:
- 1/4 cup (25 grams) grated Parmesan cheese (optional)
Instructions
- Warm the oven to 375°F, creating an ideal environment for transforming the bread into a crispy, golden delight.
- Slice the baguette horizontally or into individual portions, preparing a canvas for the aromatic garlic butter.
- Craft a luxurious herb-infused butter by blending softened butter with finely chopped garlic, vibrant parsley, and a harmony of salt, pepper, and fiery red pepper flakes.
- Lavishly coat the bread’s exposed surfaces with the fragrant garlic butter mixture, ensuring every crevice is generously covered.
- Enhance the flavor profile by dusting the buttered surface with a delicate layer of grated Parmesan cheese for an additional depth of taste.
- Arrange the bread halves on a baking sheet, positioning the buttered side facing upward to maximize flavor absorption and crispiness.
- Slide the baking sheet into the preheated oven and bake for 10–12 minutes, watching as the bread transforms into a golden, crisp masterpiece.
- For an extra crunch, activate the broiler on high for a brief 1–2 minutes, carefully monitoring to prevent burning and achieve the perfect caramelization.
- Remove from the oven, let cool momentarily, and serve while warm, allowing the enticing aromas to tantalize the senses.
Notes
- Use room temperature butter for easy mixing and smooth spreading across the bread surface.
- Select fresh garlic cloves for a more vibrant and intense flavor profile compared to pre-minced options.
- Experiment with different herb combinations like basil, thyme, or rosemary to create unique taste variations.
- Gluten-free bread can be substituted for those with dietary restrictions, ensuring everyone can enjoy this delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 430
- Sugar: 1g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 60mg