Crispy Golden Smashed Potatoes with Zesty Lemon Garlic Sauce Recipe

Creamy golden smashed potatoes dance with vibrant zest in this irresistible culinary creation.

Crispy edges crackle under a blanket of tangy sauce, promising pure comfort.

Russet potatoes become magical when flattened and roasted to golden perfection.

Each bite delivers a crisp exterior with a dreamy soft center that melts in you.

Simple ingredients transform into something spectacular with minimal kitchen effort.

Fragrant garlic and bright lemon elevate this humble side dish into a restaurant-worthy sensation.

An unexpected crowd-pleaser awaits you on this delightful flavor journey.

Why Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce Are A Hit

• Crush and Create Crispy Perfection: These golden smashed potatoes transform ordinary spuds into an exciting culinary adventure that will wow everyone at the table.
• Customize with Ease: Swap spices and seasonings to match your mood or meal, making this recipe incredibly versatile for different taste preferences and dietary needs.
• Quick Kitchen Win: With minimal ingredients and straightforward steps, this recipe delivers maximum flavor and impressive results without requiring advanced cooking skills.
• Crowd-Pleasing Sidekick: Perfect for family dinners, game nights, or casual gatherings where you want a delicious side dish that looks and tastes like a restaurant-quality creation.

What Goes Into Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce

• Baby Potatoes: Small, waxy potatoes perfect for creating crispy golden exteriors with tender interiors.

• Olive Oil, Garlic Powder, Smoked Paprika, Salt, Black Pepper: Essential spices and oil that create a flavorful and crispy potato coating.

• Sour Cream, Mayonnaise, Lemon Zest, Lemon Juice, Garlic, Fresh Parsley: Tangy and creamy sauce components that provide a zesty and herbaceous flavor complement to the golden potatoes.

How To Prepare Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce

Step 1: Prep the Oven and Baking Sheet

Heat the oven to 425°F. Line a baking sheet with parchment paper or lightly coat with cooking spray to prevent sticking.

Step 2: Boil and Soften Potatoes

Fill a large pot with water and add a pinch of salt. Boil potatoes until they’re super tender when poked with a fork, about 15-20 minutes.

Carefully drain the water and let potatoes cool down slightly.

Step 3: Smash the Potatoes

Gently transfer potatoes to the prepared baking sheet.

Using a fork or the bottom of a sturdy glass, press down on each potato to flatten them into rustic, uneven discs about half an inch thick.

Step 4: Season and Flavor

Drizzle the smashed potatoes with olive oil.

• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Step 5: Bake Until Golden and Crispy

Slide the baking sheet into the hot oven. Roast potatoes for 20-25 minutes until they turn a beautiful golden brown and develop crispy edges.

Step 6: Whip Up the Zesty Sauce

• Sour cream
• Mayonnaise
• Lemon zest
• Lemon juice
• Minced garlic
• Salt
• Black pepper

Stir everything together until well blended. Chill the sauce in the refrigerator while potatoes finish cooking.

Step 7: Serve and Garnish

Pull the potatoes from the oven. If desired, scatter fresh chopped parsley on top.

Serve immediately with the chilled lemon garlic sauce on the side for dipping.

Tips To Nail Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce

• Select waxy potatoes like Yukon Gold or red potatoes for the best smashing texture and crispy edges. Ensure potatoes are uniformly sized to guarantee even cooking and consistent crispiness. Pat potatoes completely dry after boiling to help achieve maximum golden-brown crunchiness. Space potatoes slightly apart on the baking sheet to prevent steaming and promote better browning. Make the lemon garlic sauce ahead of time and refrigerate to let flavors meld and intensify, creating a more robust dipping experience.

Tasty Spins On Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce

• Herb-Infused Potatoes: Replace smoked paprika with a blend of fresh rosemary, thyme, and oregano for an aromatic Mediterranean-style side dish.
• Spicy Southwestern Smash: Add chili powder, cumin, and cayenne pepper to create a bold, zesty flavor profile with a kick of heat.
• Parmesan Crunch Potatoes: Sprinkle grated parmesan cheese over the potatoes before baking to develop a crispy, cheesy golden crust.
• Ranch-Style Smashed Potatoes: Substitute lemon garlic sauce with homemade ranch dressing, using buttermilk, fresh herbs, and garlic powder for a creamy dipping experience.

Perfect Matches For Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce

• Savor Crisp White Wine: Pair these golden smashed potatoes with a chilled Sauvignon Blanc, whose bright acidity and herbal notes complement the zesty lemon garlic sauce perfectly.
• Enhance with Grilled Protein: Serve alongside roasted chicken or grilled salmon to create a balanced meal that highlights the potatoes' crispy texture and tangy sauce.
• Match with Fresh Salad: Create a light green salad with arugula, cherry tomatoes, and a simple vinaigrette to add freshness and cut through the potatoes' richness.
• Complement with Herb Dressing: Drizzle a homemade herb-infused olive oil over the potatoes to elevate the dish's Mediterranean-inspired flavors and add an extra layer of complexity.

How To Keep Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce Fresh

• Refrigerate: Store leftover smashed potatoes in an airtight container for up to 3-4 days in the refrigerator. Place a paper towel inside to absorb excess moisture and prevent sogginess.
• Freezing: Wrap individual potatoes tightly in aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Avoid freezing the lemon garlic sauce.
• Reheating Oven: Preheat oven to 375°F, spread potatoes on a baking sheet, and warm for 10-12 minutes until crispy. Drizzle with a little olive oil to restore crunchiness.
• Microwave Option: Heat potatoes on a microwave-safe plate for 1-2 minutes, but note they might lose some crispiness.

FAQs For Golden Smashed Potatoes Paired With Zesty Lemon Garlic Sauce

• What type of potatoes work best for this recipe?

Small, waxy potatoes like baby potatoes or fingerling potatoes are ideal because they hold their shape well during boiling and smashing, creating the perfect crispy exterior.

• How do I get the potatoes extra crispy?

Ensure potatoes are completely dry after boiling, use enough olive oil, and spread them out on the baking sheet without overcrowding. This allows each potato to crisp up evenly and develop a golden-brown color.

• Can I make the lemon garlic sauce ahead of time?

Yes, you can prepare the sauce up to 2 days in advance and store it covered in the refrigerator. The flavors will actually develop and become more intense as it sits.

Golden Smashed Potatoes Paired with Zesty Lemon Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 45-55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden smashed potatoes dance with bold Mediterranean flavors in this irresistible side dish. Rich herbed potatoes and tangy lemon garlic sauce invite you to savor every delicious bite of pure culinary comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes
• 3 tablespoons (45 milliliters) olive oil

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Sauce Ingredients:

• 1/2 cup (120 milliliters) sour cream
• 2 tablespoons (30 milliliters) mayonnaise
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1 clove garlic, finely minced
• Salt to taste
• Black pepper to taste

Garnish:

• Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 425°F and prepare a baking sheet with parchment paper or light grease to prevent sticking.
2. Submerge whole potatoes in heavily salted boiling water for 15-20 minutes until easily pierced with a fork, indicating tenderness.
3. Carefully drain potatoes and allow them to cool slightly for easier handling without burning fingers.
4. Gently place each potato on the prepared baking sheet, then use a fork or flat-bottomed glass to crush each potato into rustic, flattened discs approximately 1/2-inch thick.
5. Generously drizzle olive oil across the smashed potatoes, ensuring even coverage for optimal crispiness.
6. Sprinkle a blend of garlic powder, smoked paprika, salt, and freshly ground black pepper over each potato to enhance flavor profiles.
7. Roast in the preheated oven for 20-25 minutes, rotating the tray midway to guarantee uniform golden-brown edges and crispy texture.
8. While potatoes are roasting, whisk together sour cream, mayonnaise, fresh lemon zest, tangy lemon juice, finely minced garlic, and season with salt and pepper.
9. Refrigerate the zesty sauce to allow flavors to meld and develop complexity.
10. Once potatoes emerge from the oven with a perfect golden-brown crust, garnish with freshly chopped parsley for a vibrant finish.
11. Serve immediately alongside the chilled lemon garlic sauce for dipping.

Notes

• Perfectly boil potatoes until they’re just tender enough to pierce with a fork, avoiding overcooking which can make them fall apart during smashing.
• Use a heavy glass or potato masher with a flat bottom to create even, crispy surfaces when smashing potatoes gently.
• Choose waxy potato varieties like Yukon Gold or red potatoes for the best texture and golden crispiness when baked.
• Experiment with dairy-free alternatives by replacing sour cream and mayonnaise with cashew cream or vegan yogurt for a plant-based version of the lemon garlic dip.

• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg