The Juiciest Chicken Cordon Bleu Stromboli Recipe Ever Made

Crafting a golden-baked chicken cordon bleu stromboli sends my taste buds on a delightful culinary adventure.

Layers of melted swiss and ham nestle inside a crispy, golden-brown pastry embrace.

My kitchen fills with irresistible aromas that make everyone’s stomach rumble with anticipation.

Comfort food meets gourmet creativity in this unexpected twist on classic flavors.

Weeknight dinners become something special when you roll out this crowd-pleasing dish.

Crispy edges, gooey cheese, and savory chicken create a perfect harmony of textures and tastes.

I promise this recipe will become your new favorite go-to meal that impresses without complicated techniques.

Golden-Baked Chicken Cordon Bleu Stromboli Delight Q&A

• What is a Stromboli?A Stromboli is an Italian-American rolled sandwich made with pizza dough, filled with various meats, cheeses, and sometimes vegetables, then baked until golden and crispy.
• Can I use different types of cheese?Absolutely! While Swiss cheese is traditional for Chicken Cordon Bleu, you can substitute with provolone, mozzarella, or cheddar based on your preference.
• How do I prevent the Stromboli from getting soggy?To avoid sogginess, make sure to pat dry any moist ingredients like ham or chicken, and don't overload the dough with too much filling. Spreading a thin layer of mustard or mayo can also create a barrier to prevent moisture.

Why You’ll Love Golden-Baked Chicken Cordon Bleu Stromboli Delight

• Craft Culinary Fusion: Blend classic chicken cordon bleu flavors into a fun, handheld stromboli that transforms traditional ingredients into an exciting new meal experience.
• Minimal Kitchen Prep: Requires basic cooking skills with straightforward assembly, making it perfect for home cooks who want delicious results without complex techniques.
• Crowd-Pleasing Versatility: Adaptable for multiple occasions like game day gatherings, family dinners, potlucks, or casual weekend lunches with friends where people enjoy shareable, hearty dishes.
• Fast Flavor Satisfaction: Combines protein-packed chicken, savory ham, melted cheese, and crispy golden crust in one convenient package that delivers maximum taste with minimal effort.

What Goes In Golden-Baked Chicken Cordon Bleu Stromboli Delight

• Pizza Dough: A flexible base that holds all the delicious fillings together.

• Deli Ham: Provides a classic salty and savory flavor to the Stromboli.
• Cooked Chicken Breast: Adds lean protein and a tender texture to the dish.
• Swiss Cheese: Contributes a mild, creamy element that melts beautifully.

• Dijon Mustard, Mayonnaise: Creates a tangy and creamy spread for enhanced flavor.
• Melted Butter: Helps achieve a golden, crispy exterior.
• Garlic Powder, Dried Parsley, Grated Parmesan Cheese: Provides additional seasoning and a flavorful crust.

• Parchment Paper or Cooking Spray: Ensures the Stromboli doesn't stick to the baking sheet.
• Flour: Used for rolling out the dough to prevent sticking.

How To Make Golden-Baked Chicken Cordon Bleu Stromboli Delight

• Fire Up the Oven

Set your oven to a toasty 375°F (190°C).

Grab a baking sheet and cover it with parchment paper or give it a quick spray of cooking oil.

Roll Out the Dough:

Dust your countertop with a light sprinkle of flour. Take the pizza dough and transform it into a rectangular canvas, stretching it to about 12×14 inches.

• Create the Flavor Base

Mix Dijon mustard and creamy mayonnaise in a small bowl.

Spread this zesty blend across the dough, leaving a border around the edges.

• Swiss cheese slices down the center
• Deli ham slices on top of the cheese
• Cooked chicken breast scattered evenly

Carefully fold the sides over the filling, then roll the dough from one long edge to the other like a delicious log.

Pinch and seal the edges tightly.

Add the Golden Touch:

• Garlic powder
• Dried parsley
• Grated Parmesan cheese

Bake to Perfection:

Slide the Stromboli into the oven. Bake for 25-30 minutes until the crust turns a gorgeous golden brown and becomes irresistibly crispy.

Once done, let it rest for 5 minutes.

Slice and Serve:

Cut the Stromboli into mouthwatering pieces. Serve warm alongside a fresh green salad or with a dipping sauce like honey mustard or marinara for an extra flavor kick.

Helpful Tips For Golden-Baked Chicken Cordon Bleu Stromboli Delight

• Select high-quality deli ham and Swiss cheese for the most authentic flavor profile. Ensure chicken breasts are thoroughly cooked and cooled before layering to prevent soggy dough. Keep pizza dough at room temperature for easier rolling and better texture. Seal edges carefully to prevent filling from leaking during baking. Create extra flavor by adding a light sprinkle of herbs like thyme or rosemary on top before baking for aromatic depth.

Creative Ways To Enjoy Golden-Baked Chicken Cordon Bleu Stromboli Delight

• Spicy Southwest Stromboli: Swap ham with spicy chorizo and add roasted green chiles, pepper jack cheese, and a drizzle of chipotle mayo for a zesty kick.
• Mediterranean Veggie Stromboli: Replace chicken with grilled zucchini, roasted red peppers, crumbled feta cheese, and fresh spinach leaves for a lighter Mediterranean-inspired version.
• Breakfast Brunch Stromboli: Incorporate scrambled eggs, crispy bacon bits, cheddar cheese, and caramelized onions for a morning-friendly breakfast variation that's perfect for weekend brunches.
• Philly Cheesesteak Stromboli: Transform the recipe by using thinly sliced beef, sautéed bell peppers, onions, and provolone cheese to capture the classic Philly cheesesteak flavor profile.

Pairing Ideas For Golden-Baked Chicken Cordon Bleu Stromboli Delight

• Savor Complementary Wine Selections: Choose a crisp Pinot Grigio or light Chardonnay to balance the rich, cheesy flavors of the Stromboli, cutting through its creamy texture with bright acidity.
• Create Zesty Dipping Companions: Whip up a tangy honey mustard sauce or classic marinara, providing a vibrant counterpoint to the savory chicken and ham, enhancing each bite with a burst of complementary flavor.
• Design Fresh Side Salad Pairings: Toss a light mixed green salad with a citrusy vinaigrette, offering a refreshing contrast to the hearty Stromboli, adding brightness and balancing the dish's richness with crisp, clean notes.

Smart Storage For Golden-Baked Chicken Cordon Bleu Stromboli Delight

• Refrigerator Storage: Wrap the Stromboli tightly in aluminum foil or place in an airtight container. Refrigerate for up to 3-4 days, keeping the crispy texture intact.
• Freezer Preservation: Carefully wrap the cooled Stromboli in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months, ensuring no moisture seeps in.
• Reheating in Oven: Thaw frozen Stromboli in the refrigerator overnight. Unwrap and place on a baking sheet, then warm at 350°F for 15-20 minutes until heated through and crispy.
• Microwave Quick Warm-up: Slice the Stromboli and reheat individual portions for 30-45 seconds, watching carefully to prevent sogginess.

Golden-Baked Chicken Cordon Bleu Stromboli Delight Recipe

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4.8 from 37 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Chicken Cordon Bleu Stromboli beckons with layers of savory ham, melted Swiss, and crispy chicken wrapped in golden pastry. Culinary magic unfolds as familiar flavors dance together, inviting you to savor each delectable bite of this Italian-French fusion masterpiece.

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Ingredients

Scale 1x2x3x

Protein Base:

• 2 cups cooked chicken breast, sliced or shredded
• 6 slices deli ham
• 6 slices Swiss cheese

Dough and Coating:

• 1 pound (454 grams) pizza dough
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese

Seasonings and Spreads:

• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

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Instructions

1. Prepare your culinary workspace by warming the oven to 375°F and arranging a parchment-lined baking sheet for optimal cooking.
2. Transform the pizza dough into a spacious rectangular canvas on a flour-dusted surface, stretching it to approximately 12×14 inches.
3. Craft a flavor foundation by whisking Dijon mustard and mayonnaise, then generously spreading the mixture across the dough’s surface, maintaining a modest border.
4. Construct delectable layers by strategically positioning Swiss cheese slices as the initial foundation, followed by a blanket of deli ham, then crowning with tender cooked chicken breast.
5. Execute precise rolling technique by folding dough edges inward, then meticulously rolling the entire creation from one elongated side to another, transforming it into a compact log.
6. Secure the Stromboli’s structural integrity by firmly pinching seams and extremities, ensuring no filling escapes during baking.
7. Position the rolled creation seam-side downward on the prepared baking sheet, creating an aesthetically pleasing presentation.
8. Enhance exterior appeal by brushing melted butter across the surface, then generously sprinkling garlic powder, dried parsley, and grated Parmesan for aromatic complexity.
9. Bake within the preheated oven for 25-30 minutes until the exterior achieves a magnificent golden-brown crispness.
10. Allow a brief 5-minute resting period post-baking to stabilize internal temperatures and facilitate clean slicing.
11. Slice into elegant portions and serve alongside a crisp green salad or complementary dipping sauce for a complete culinary experience.

Notes

• Customize the filling by swapping ham with turkey or prosciutto for a different flavor profile.
• Ensure chicken is fully cooked and cooled before adding to prevent soggy dough and maintain crisp texture.
• Create a gluten-free version by using cauliflower or almond flour pizza dough for a low-carb alternative.
• Use fresh herbs like thyme or rosemary instead of dried parsley to elevate the aromatic complexity of the dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 890 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 75 mg