Good Gravy Crock Pot Chicken Noodles Recipe

The Creamiest Good Gravy Crock Pot Chicken Noodles Recipe Ever

Cooking good gravy crock pot chicken noodles can turn an ordinary meal into a soul-warming experience.

Comfort seeps through every tender bite of this hearty dish.

Slow-simmered ingredients meld together, creating a rich tapestry of flavors that dance across your palate.

Minimal effort yields maximum satisfaction with this straightforward recipe.

Savory aromas will fill your kitchen, promising a delightful dinner that feels like a warm embrace.

Hungry diners won’t be able to resist this creamy, nostalgic classic that brings everyone around the table.

Let’s uncover the magic of this simple yet irresistible meal.

How To Keep Good Gravy Crock Pot Chicken Noodles Fresh

  • Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
  • Freeze: Transfer cooled chicken noodles to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 3 months. Label with the date for easy tracking.
  • Microwave Reheating: Place desired portion in a microwave-safe dish. Add a splash of chicken broth to prevent dryness. Cover and heat on medium power in 1-minute intervals, stirring between each interval until thoroughly warmed.
  • Stovetop Reheating: Pour leftovers into a saucepan. Add a little chicken broth to restore moisture.

Good Gravy Crock Pot Chicken Noodles FAQs

  • Can I use different types of cheese?

Yes, you can substitute pepper jack with cheddar, mozzarella, or provolone for a different flavor profile.

  • Do I need to thaw the frozen egg noodles before adding?

No, add frozen noodles directly to the slow cooker. They’ll cook perfectly in the hot liquid.

  • Is this recipe good for meal prep?

Absolutely! This chicken noodle dish reheats well and stays moist, making it ideal for preparing ahead of time for busy weekdays.

  • Can I make this recipe gluten-free?

Use gluten-free soup, ranch, and gravy mixes, and substitute regular noodles with gluten-free egg noodles to create a celiac-friendly version.

Why Good Gravy Crock Pot Chicken Noodles Hit The Spot

  • Simplify Dinner Prep: Toss ingredients into the slow cooker and let it work its magic with minimal hands-on cooking, perfect for busy weeknights or lazy days.
  • Comfort Food Champion: Creamy, cheesy chicken noodles deliver a warm, satisfying meal that hugs your taste buds and brings everyone to the table with excitement.
  • Crowd-Pleasing Versatility: This recipe adapts easily for family dinners, potlucks, or casual gatherings, making it a go-to solution for feeding multiple hungry mouths without stress.
  • Flavor-Packed Convenience: Combining ranch dip mix, brown gravy mix, and pepper jack cheese creates a rich, unexpected twist on traditional chicken noodle dishes that'll have everyone asking for seconds.

What Goes In Good Gravy Crock Pot Chicken Noodles

Main Proteins:
  • Chicken: The star protein that becomes tender and flavorful when slow-cooked in the creamy sauce.
Soups and Seasoning Mixes:
  • Golden Mushroom Soup, Cream of Mushroom Soup: Creamy sauces that provide rich, savory depth to the dish.
  • Ranch Dip Mix, Brown Gravy Mix: Seasonings that enhance the overall flavor profile and add complexity to the sauce.
Cheese and Noodles:
  • Pepper Jack Cheese Slices: Adds a spicy, melty layer of flavor to the chicken mixture.
  • Frozen Egg Noodles: Hearty pasta that completes the comforting one-pot meal and absorbs the delicious sauce.
Liquid Ingredients:
  • Chicken Broth: Creates the necessary moisture and helps blend all the flavors together in the slow cooker.

How To Make Good Gravy Crock Pot Chicken Noodles Easily

Step 1: Prep the Chicken Centerpiece

Place the whole chicken inside a spacious 6-quart slow cooker, positioning it centrally for even cooking.

Step 2: Layer Flavor Boosters

Generously sprinkle these delicious flavor enhancers over the chicken:
  • Golden mushroom soup
  • Cream of mushroom soup
  • Ranch dip mix
  • Brown gravy mix

Step 3: Create Moisture Magic

Use the empty soup cans to rinse and add chicken broth, pouring the liquid carefully over the entire mixture until well-coated.

Step 4: Add Cheese Blanket

Strategically arrange pepper jack cheese slices across the top, creating a melty flavor barrier.

Step 5: Slow Cook to Perfection

Allow the dish to simmer:
  • Low setting: 6-8 hours
  • High setting: 3-4 hours

Stir once midway through cooking to distribute flavors evenly.

Step 6: Shred and Transform

Remove chicken from slow cooker and use two forks to pull meat into tender, bite-sized pieces. Return shredded chicken back to the pot.

Step 7: Noodle Finale

Introduce frozen egg noodles into the mixture, stirring gently to integrate completely.

Step 8: Final Cooking Stage

Cover and cook on high for 30-45 minutes, ensuring noodles become perfectly tender and absorb all the rich flavors.

Kitchen Tips For Good Gravy Crock Pot Chicken Noodles

  • Swap regular chicken for rotisserie to boost flavor and save time during preparation.
  • Choose low-sodium broth and soup mixes to control salt levels for health-conscious eaters.
  • Enhance creamy texture by stirring in a splash of heavy cream or sour cream during the last hour of cooking.
  • Accommodate gluten-free diets by using gluten-free soup mixes and egg noodle alternatives like rice noodles.
  • Add fresh herbs like thyme or parsley right before serving to brighten the dish's overall taste profile.

New Takes On Good Gravy Crock Pot Chicken Noodles

  • Spicy Southwest Chicken Noodles: Replace ranch dip mix with taco seasoning, swap pepper jack for cheddar cheese, and add diced green chiles for a zesty southwestern kick.
  • Mediterranean Herb Chicken Noodles: Use Italian seasoning instead of ranch mix, replace golden mushroom soup with tomato basil soup, and sprinkle feta cheese on top for a Mediterranean flavor profile.
  • Creamy Garlic Parmesan Chicken Noodles: Substitute ranch mix with garlic powder, add grated parmesan cheese, and stir in a splash of heavy cream for extra richness.
  • Asian-Inspired Sesame Chicken Noodles: Replace ranch mix with soy sauce, add sesame oil, sprinkle green onions, and use rice noodles instead of egg noodles for an Asian-inspired version.

Side Ideas For Good Gravy Crock Pot Chicken Noodles

  • Savory Wine Companion: Choose a crisp Chardonnay to complement the creamy mushroom and pepper jack cheese notes, cutting through the rich chicken's depth.
  • Hearty Side Salad Pairing: Toss a light mixed green salad with tangy vinaigrette to balance the dish's heavy, comforting flavors and add refreshing crunch.
  • Rustic Bread Accent: Serve warm, crusty sourdough or garlic bread to soak up the delicious gravy and provide a textural contrast to the tender chicken and noodles.
  • Zesty Vegetable Contrast: Roast green beans with garlic and lemon zest to introduce a bright, clean element that enhances the slow cooker's deep, savory profile.
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Good Gravy Crock Pot Chicken Noodles Recipe

Good Gravy Crock Pot Chicken Noodles Recipe


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4.7 from 23 reviews

  • Total Time: 6–8 hours 15 minutes (low) or 3–4 hours 15 minutes (high)
  • Yield: 6 1x

Description

Hearty “Good Gravy Crock Pot Chicken Noodles” deliver comfort straight from grandma’s kitchen. Savory, tender chicken and silky noodles swimming in rich, creamy gravy promise pure home-style satisfaction that pulls you right to the dinner table.


Ingredients

Scale

Main Ingredients:

  • 3 pounds boneless, skinless chicken
  • 24 ounces (680 grams) frozen egg noodles
  • 4 cups (960 milliliters) chicken broth

Sauces and Seasonings:

  • 10.75 ounces (305 grams) golden mushroom soup
  • 10.75 ounces (305 grams) cream of mushroom soup
  • 1 ounce (28 grams) ranch dip mix
  • 1 ounce (28 grams) brown gravy mix packet

Cheese:

  • 5 slices pepper jack cheese

Instructions

  1. Position whole chicken in a spacious slow cooker, ensuring it fits comfortably.
  2. Generously drape golden mushroom soup, cream of mushroom soup, ranch dip mix, and brown gravy mix across the chicken surface.
  3. Use chicken broth to rinse soup cans, creating a flavorful liquid, and pour entirely over the seasoned chicken.
  4. Strategically layer pepper jack cheese slices atop the liquid mixture.
  5. Slow cook at low temperature for 6-8 hours or high temperature for 3-4 hours, gently stirring midway through cooking process.
  6. Extract chicken carefully, deconstruct into tender shreds using two forks, then reintegrate into slow cooker liquid.
  7. Introduce frozen egg noodles, carefully folding them into the shredded chicken and sauce mixture.
  8. Continue cooking uncovered on high setting for 30-45 minutes, allowing noodles to absorb flavors and reach perfect tenderness.

Notes

  • Cheese Flexibility: Swap pepper jack with cheddar or monterey jack for milder flavor profiles or dietary preferences.
  • Protein Alternatives: Use turkey or rotisserie chicken instead of traditional chicken breasts for varied taste and convenience.
  • Low-Sodium Adaptation: Select reduced-sodium soup and gravy mixes to control salt content and make the dish heart-healthier.
  • Gluten-Free Conversion: Replace regular egg noodles with gluten-free pasta options and ensure soup mixes are gluten-free certified.
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours (low) or 3–4 hours (high)
  • Category: Dinner, Lunch, Snacks
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 2 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg
Mia Thompson

Mia Thompson

Pastry Chef & Content Creator

Expertise

  • Creating wholesome, seasonal desserts with a focus on nutrition.
  • Developing recipes on healthy baking alternatives.
  • Experimenting with plant-based and gluten-free recipes.​

Education

Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.

National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.


Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.

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