Description
Chicken bacon ranch stuffed bread delivers a mouthwatering fusion of savory flavors that promises pure comfort. Crispy bacon, tender chicken, and creamy ranch meld into a golden-brown loaf you’ll crave from the first irresistible bite.
Ingredients
Scale
Protein:
- 2 cups shredded cooked chicken
- 4 slices bacon, crumbled
- 1/2 cup ranch dressing
Bread & Filling:
- 1 loaf french bread or italian bread
- 2 cups shredded mozzarella cheese
- 1/4 cup cream cheese, softened
Seasonings & Herbs:
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- Slice the bread lengthwise, creating a deep pocket without cutting completely through the bottom, ensuring a sturdy base for the filling.
- In a mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, softened cream cheese, and shredded mozzarella, blending the ingredients until thoroughly incorporated.
- Sprinkle garlic powder, dried parsley, black pepper, and salt into the mixture, stirring to distribute the seasonings evenly throughout the filling.
- Carefully stuff the bread cavity with the chicken-bacon mixture, pressing gently to ensure the filling reaches all corners and creates a uniform layer.
- Spread the remaining cheese on top of the filled bread, creating a melty golden crust during baking.
- Transfer the stuffed bread to the prepared baking sheet and bake for 15-20 minutes, or until the cheese is completely melted and the bread edges turn crispy and golden brown.
- Remove from the oven and let rest for 3-5 minutes to allow the filling to set and cool slightly.
- Slice into generous portions and serve warm, allowing the gooey cheese and savory filling to be the star of this indulgent appetizer or meal.
Notes
- Check bread thickness to ensure it can hold the hefty filling without tearing or collapsing during baking.
- Drain excess moisture from chicken and bacon to prevent soggy bread and maintain a crisp texture.
- Experiment with low-fat cream cheese and turkey bacon for a lighter, healthier version that doesn’t compromise on flavor.
- Use gluten-free bread to make this recipe celiac-friendly without losing the delicious stuffed bread experience.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg