The Ultimate Philly Cheesesteak Pasta Recipe You’ll Crave Forever

Creamy philly cheesesteak pasta brings together two comfort food classics in an unexpected culinary adventure.

Melted provolone and tender beef strips dance across perfectly cooked noodles with remarkable harmony.

Steak lovers and pasta enthusiasts will find this dish irresistibly satisfying.

Philadelphia’s iconic sandwich meets Italian-style comfort in one delectable creation.

Juicy ribeye chunks mingle with caramelized onions and bell peppers, creating layers of rich flavor.

Comfort never tasted so exciting – you’ll want to savor every single bite.

Grab your skillet and let’s turn dinner into a mouthwatering experience that celebrates delicious cross-cultural cuisine.

How to Store and Reheat Philly Cheesesteak Pasta

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the pasta completely before sealing to prevent moisture buildup.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Thaw refrigerated or frozen pasta in the refrigerator overnight. Warm gently in a skillet over medium-low heat, adding a splash of beef broth or milk to restore moisture and prevent drying out.
• Divide into individual serving containers for easy grab-and-go meals. Label with the date and contents to track freshness and storage time.

FAQs About Philly Cheesesteak Pasta

• What are the key ingredients that make this Philly Cheesesteak Pasta unique?

The key ingredients are ground beef, roast beef slices, provolone and mozzarella cheeses, cream cheese, and classic Philly cheesesteak vegetables like onions and green bell peppers.

• Is this recipe considered a one-pot meal?

Yes, this Philly Cheesesteak Pasta is essentially a one-skillet meal where all ingredients are cooked and combined in the same pan, making preparation and cleanup very convenient.

• Can I use different types of pasta for this recipe?

While penne pasta works best due to its shape and ability to hold sauce, you can substitute with similar tube-shaped pastas like rigatoni or ziti that will capture the creamy sauce effectively.

What Makes Philly Cheesesteak Pasta So Comforting

• Speed Up Dinner: Transforming classic Philly cheesesteak into a one-pan pasta dish that comes together faster than traditional sandwich preparation.
• Crowd-Pleasing Comfort: Combines beloved cheesesteak flavors with creamy pasta, making it an instant hit for families and gatherings with diverse taste preferences.
• Customize with Ease: Flexible recipe allows simple ingredient swaps like using different proteins, cheese varieties, or adding extra vegetables to suit personal preferences.
• Restaurant-Quality Homemade: Delivers restaurant-inspired taste with professional-level flavor complexity while being simple enough for home cooks to master quickly.

All the Ingredients for Philly Cheesesteak Pasta

• Ground Beef: A savory meat that forms the base of the cheesesteak flavor profile.
• Roast Beef Slices: Tender beef strips that add extra meaty richness to the pasta.

• Cream Cheese: Creates a smooth and creamy sauce for the pasta.
• Provolone Cheese, Mozzarella Cheese: Provide melty, stretchy cheese coverage with classic Philly cheesesteak flavor.
• Eggs: Help bind the ingredients and create a silky texture in the final dish.

• Penne Pasta: The hearty pasta shape that holds the sauce and meat well.
• Onions: Add a sweet and caramelized flavor to the dish.
• Green Bell Peppers: Contribute a fresh and slightly sharp vegetable note.
• Garlic: Provides a robust and aromatic base flavor.

• Beef Broth: Enhances the meaty flavor and adds moisture to the pasta.
• Salt: Brings out the natural flavors of the ingredients.
• Black Pepper: Adds a subtle heat and depth to the dish.
• Dried Oregano: Introduces a classic Italian herb flavor.

• Olive Oil: Used for sautéing vegetables and creating a non-stick cooking surface.

How to Cook Philly Cheesesteak Pasta from Scratch

Step 1: Boil Pasta Perfectly

Cook penne pasta in a large pot of salted water until it reaches that perfect al dente texture. Once done, drain and set aside, ready for the flavor adventure.

Step 2: Sauté Veggie Base

• Sliced onions
• Diced green bell peppers

Cook until the veggies become soft and develop a beautiful golden caramelization, releasing their sweet, rich flavors.

Step 3: Infuse with Garlic Goodness

Sprinkle in minced garlic and quickly stir for about 30 seconds. The kitchen will fill with an irresistible aroma that’ll make everyone’s mouth water.

Step 4: Brown the Beef

Add ground beef to the skillet, breaking it down with a wooden spoon. Cook until the meat is perfectly browned with no pink remaining, creating a delicious foundation for the dish.

Step 5: Build Flavor Layers

Introduce roast beef slices and pour in beef broth. Season with salt, black pepper, and dried oregano. Let the mixture simmer and develop a deep, complex flavor profile.

Step 6: Create Creamy Magic

Lower the heat and fold in cream cheese. Stir until it melts completely, transforming the mixture into a luxurious, velvety sauce that coats every ingredient.

Step 7: Combine Pasta and Meat

Gently mix the cooked pasta into the meat mixture, ensuring every pasta piece gets a perfect coating of the flavorful sauce.

Step 8: Cheese Lover’s Dream

• Provolone cheese
• Mozzarella cheese

Cover the skillet and let the cheeses melt into gooey perfection.

Step 9: Add Silky Finish

In a separate bowl, whisk eggs and carefully incorporate them into the pasta. This creates an incredibly smooth and rich texture that elevates the entire dish.

Step 10: Serve and Enjoy

Remove from heat and let the pasta rest for a couple of minutes. Serve piping hot, optionally garnishing with fresh herbs for an extra touch of freshness.

Helpful Hints for Philly Cheesesteak Pasta Success

• Perfectly Blend Ingredients: Mix pasta and meat mixture gently to ensure even flavor distribution without breaking pasta pieces.
• Cheese Melting Magic: Cover skillet when adding provolone and mozzarella to create a perfect, fully melted cheese layer that coats every bite.
• Prevent Egg Scrambling: Temper eggs by slowly adding hot pasta mixture to prevent scrambling, creating a smooth, creamy sauce.
• Boost Flavor Depth: Use high-quality roast beef and fresh herbs to elevate the overall taste profile of the dish.
• Control Pasta Texture: Cook pasta just until al dente to maintain a firm bite and prevent mushy consistency when mixed with sauce.

Flavor Variations for Philly Cheesesteak Pasta Fans

• Spicy Southwest Cheesesteak Pasta: Replace bell peppers with jalapeños and add chili powder, cayenne pepper, and diced poblano peppers for a fiery kick.
• Mediterranean Herb Cheesesteak Pasta: Swap ground beef with lamb, incorporate feta cheese, and mix in fresh rosemary, thyme, and sun-dried tomatoes for a Mediterranean flair.
• Mushroom Swiss Cheesesteak Pasta: Add sautéed cremini or shiitake mushrooms, replace provolone with Swiss cheese, and include a splash of white wine for depth of flavor.
• Philly Chicken Cheesesteak Pasta: Substitute ground beef with shredded rotisserie chicken, keeping the original pepper and onion base for a lighter protein option.

Satisfying Pairings for Philly Cheesesteak Pasta

• Create Bold Beer Pairing: Crack open a crisp amber ale or hoppy IPA that cuts through the rich, meaty pasta with its refreshing carbonation and complements the robust beef flavors.
• Select Perfect Wine Match: Choose a medium-bodied red wine like Zinfandel or Malbec, which stands up to the hearty beef and cheesy sauce while providing subtle fruity undertones.
• Design Complementary Side Dish: Prepare a light, tangy arugula salad with lemon vinaigrette to balance the pasta's heavy texture and provide a fresh, zesty contrast to the creamy, meaty dish.
• Recommend Cooling Beverage: Pour an ice-cold craft lager or pilsner that cleanses the palate between bites and offers a crisp counterpoint to the pasta's rich, decadent profile.

Gooey Philly Cheesesteak Pasta Recipe

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4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Savor hearty Philly Cheesesteak Pasta, a mouthwatering fusion of classic sandwich flavors and comforting pasta. Bold ingredients meld together, creating a delicious one-pot meal that brings Philadelphia’s iconic sandwich to your dinner table with irresistible charm.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb ground beef
• 0.5 lb deli-style roast beef, sliced
• 2 large eggs

Pasta and Dairy:

• 1 lb penne pasta
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup cream cheese

Vegetables and Seasonings:

• 1 large green bell pepper, diced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried oregano
• 0.25 cup beef broth

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook penne pasta according to package instructions until al dente, then drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat, then sauté sliced onions and diced green bell peppers until they become soft and slightly caramelized, approximately 5-7 minutes.
3. Add minced garlic to the vegetable mixture and cook for an additional 30 seconds, stirring continuously to prevent burning.
4. Incorporate ground beef into the skillet, breaking it down with a wooden spoon and cooking until browned and no pink remains, about 6-8 minutes.
5. Stir in roast beef slices, beef broth, salt, black pepper, and dried oregano, allowing the mixture to simmer and develop rich flavors for 3-4 minutes.
6. Reduce heat to low and fold in cream cheese, stirring until it melts and creates a creamy sauce coating the meat and vegetables.
7. Gently mix the cooked pasta into the meat mixture, ensuring even distribution of ingredients.
8. Sprinkle provolone and mozzarella cheeses over the pasta, then cover the skillet and let the cheeses melt completely for 2-3 minutes.
9. Whisk eggs in a separate bowl, then slowly incorporate them into the pasta to create a luxurious, silky texture.
10. Remove from heat, let stand for 2 minutes, then serve hot, garnishing with additional herbs if desired.

Notes

• Select high-quality beef with good marbling for maximum flavor and tenderness in your Philly Cheesesteak Pasta.
• Drain pasta slightly before fully cooked to prevent mushy texture when mixing with meat sauce.
• Quickly sauté vegetables on high heat to maintain crisp texture and caramelize natural sugars.
• Experiment with different cheese combinations like sharp cheddar or pepper jack for unique taste variations.
• Use low-sodium beef broth to control salt levels and prevent over-seasoning the dish.
• Whisk eggs carefully and temper them gradually to avoid scrambling when adding to hot pasta.
• Make this recipe gluten-free by substituting regular pasta with chickpea or zucchini noodles.
• Allow dish to rest briefly after cooking to help sauce thicken and flavors meld together.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 738
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 41 g
• Cholesterol: 130 mg