The Famous Gordon Ramsay Lasagna Recipe: Hearty & Flavorful

Crafting an authentic lasagna with gordon ramsay’s precision can revolutionize your home cooking adventure.

Layers of rich flavors promise a culinary journey beyond ordinary pasta dishes.

Passionate chefs understand that each ingredient plays a crucial role in creating magical meals.

Mediterranean influences shine through carefully selected components that blend seamlessly.

Robust tomato sauce and perfectly seasoned meats form the heart of this classic comfort food.

Cheese melts into silky ribbons, connecting pasta sheets with irresistible complexity.

This recipe will make you feel like a professional chef in your own kitchen.

Gordon Ramsay’s Lasagna Recipe You Can Try

• Craft Layered Perfection: This lasagna offers a delightful experience with perfectly balanced layers of rich meat sauce, creamy bechamel, and perfectly cooked pasta that create a mouthwatering texture in every single bite.
• Master Gordon Ramsay's Technique: Learn professional cooking skills by following this restaurant-quality recipe that breaks down complex steps into manageable instructions, helping home cooks elevate their culinary expertise.
• Crowd-Pleasing Comfort Food: A guaranteed winner for family dinners, potlucks, and gatherings that satisfies everyone from kids to adults with its hearty, flavorful combination of beef, cheese, and homemade sauces.
• Customize with Ease: Flexible recipe allows simple modifications like switching meats, adding vegetables, or adjusting seasonings to match personal taste preferences and dietary needs.

Ingredients for Gordon Ramsay Lasagna

• Ground Beef, Ground Pork: The combination provides a rich and complex flavor profile for the lasagna's meat sauce.
• Onion, Garlic, Carrot, Celery: These aromatic vegetables create a flavorful and fragrant base for the meat sauce.
• Tomato Paste: Adds depth and concentration of tomato flavor to the sauce.
• Red Wine: Enhances the richness and complexity of the meat sauce.
• Crushed Tomatoes: Provides a smooth and tangy foundation for the sauce.
• Oregano, Salt, Pepper: Essential seasonings that bring out the savory notes in the meat sauce.

• Lasagna Sheets: The structural foundation of the lasagna that holds all the layers together.
• Mozzarella Cheese, Parmesan Cheese: These cheeses add creaminess, flavor, and a golden-brown top to the dish.

• Butter, Flour: The classic base for creating a smooth and creamy bechamel sauce.
• Milk: Provides the liquid component that creates the sauce's silky texture.
• Parmesan Cheese: Adds a nutty and sharp flavor to the bechamel.
• Nutmeg, Salt, Pepper: Subtle seasonings that enhance the overall flavor of the bechamel sauce.

How to Make Gordon Ramsay Lasagna

Step 1: Build The Flavor Foundation

Heat olive oil in a spacious skillet over medium heat.

• Onion
• Garlic
• Carrot
• Celery

Sauté these ingredients for 5-7 minutes until they become soft and fragrant.

Step 2: Brown The Meaty Base

Add ground beef and pork into the skillet.

Break the meat into small pieces using a wooden spoon.

Cook until the meat develops a beautiful golden-brown color and releases its rich flavors.

Step 3: Enhance The Sauce Complexity

Introduce tomato paste into the skillet and stir for 2 minutes.

Pour in red wine and let it simmer, allowing the liquid to reduce and concentrate the taste.

Step 4: Create The Robust Tomato Sauce

Add crushed tomatoes, oregano, salt, and pepper.

Lower the heat and let the sauce simmer slowly for 30-40 minutes, stirring occasionally to prevent sticking.

Step 5: Craft The Creamy Bechamel

Melt butter in a saucepan over medium heat.

Whisk in flour to create a smooth roux.

Gradually incorporate milk, ensuring no lumps form.

Simmer until the sauce thickens and becomes silky.

Step 6: Finish The Bechamel

Fold in Parmesan cheese.

Season with salt, pepper, and a delicate pinch of nutmeg for depth of flavor.

Step 7: Prepare The Pasta

Cook lasagna sheets according to package instructions until they reach perfect al dente texture.

Drain and set aside.

Step 8: Preheat And Prepare

Warm the oven to 375°F (190°C).

Grease a 9×13 inch baking dish.

Step 9: Layer The First Foundation

Spread a thin layer of meat sauce across the bottom of the baking dish.

Step 10: Create Delicious Layers

Arrange lasagna sheets over the meat sauce.

• Mozzarella cheese
• Parmesan cheese

Repeat these layers, finishing with bechamel and a final cheese topping.

Step 11: Bake To Perfection

Cover the dish with foil and bake for 25-30 minutes.

Remove foil and continue baking for 10-15 minutes until the top turns golden and bubbly.

Step 12: Rest And Serve

Allow the lasagna to rest for 10 minutes before serving, letting the flavors meld and settle.

Tips for Gordon Ramsay Lasagna

• Select a mix of ground beef and pork with good fat content for richer, more flavorful sauce.
• Simmer meat sauce slowly to develop deep flavors and allow it to reduce and thicken naturally.
• Whisk milk gradually into roux and stir constantly to create smooth, creamy white sauce.
• Spread thin, even layers of sauce and pasta to ensure balanced texture and even cooking throughout lasagna.
• Allow lasagna to sit for 10 minutes after baking to help layers set and make cutting easier.

Variations on Gordon Ramsay Lasagna

• Vegetarian Lasagna: Replace ground beef and pork with plant-based protein like lentils, mushrooms, or textured vegetable protein. Add extra vegetables such as zucchini, spinach, and eggplant for depth and nutrition.
• Gluten-Free Version: Use gluten-free lasagna sheets made from rice or corn. Substitute wheat flour with cornstarch or gluten-free flour blend in the bechamel sauce to maintain creamy texture.
• Low-Carb Alternative: Swap traditional pasta with zucchini or eggplant slices. Create thin vegetable layers instead of pasta sheets while keeping the original meat sauce and bechamel components.
• Dairy-Free Option: Use plant-based milk like almond or oat milk for bechamel. Replace cheese with nutritional yeast or dairy-free cheese alternatives to maintain flavor and creamy consistency.

Serving Gordon Ramsay Lasagna

• Rustic Italian Feast: Pair the lasagna with a crisp green salad dressed in balsamic vinaigrette for a refreshing contrast to the rich, hearty layers.
• Bread Companion: Serve warm, crusty garlic bread or focaccia on the side to soak up the delicious meat sauce and bechamel.
• Wine Pairing Magic: Complement the robust flavors with a medium-bodied red wine like Chianti or Sangiovese, which harmonizes perfectly with the tomato and meat elements.
• Fresh Herb Finale: Sprinkle fresh basil or chopped parsley on top just before serving to add a bright, aromatic touch to the classic lasagna.

Storing Gordon Ramsay Lasagna Tips

• Store leftover lasagna in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Wrap individual portions or the entire lasagna tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date for easy tracking.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through.

FAQs

• Can I use only ground beef instead of a mix of beef and pork?

Yes, you can use only ground beef. However, the combination of beef and pork provides a richer, more complex flavor profile that makes Gordon Ramsay’s lasagna unique.

• Is red wine necessary for the meat sauce?

The red wine adds depth and complexity to the sauce, but if you prefer not to use alcohol, you can substitute it with beef broth or simply skip it. The sauce will still be delicious.

• How do I prevent the bechamel sauce from becoming lumpy?

Whisk the flour and butter thoroughly to create a smooth roux, then slowly add milk while continuously whisking. This technique helps prevent lumps and ensures a silky, smooth sauce.

Gordon Ramsay Lasagna Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Culinary maestro Gordon Ramsay elevates classic lasagna with his signature bold Italian-inspired technique. Layers of rich beef ragù, creamy béchamel, and perfectly cooked pasta create a comforting masterpiece that will transport your taste buds straight to Italy.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (450 grams) ground beef
• 1 pound (450 grams) ground pork

Vegetables:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped

Herbs, Liquids, and Other Ingredients:

• 12 lasagna sheets (fresh or dried)
• 2 cups (480 milliliters) crushed tomatoes
• 1 tablespoon tomato paste
• 1 cup (240 milliliters) red wine
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Sauté diced onions, garlic, carrots, and celery in olive oil over medium heat for 5-7 minutes until vegetables become translucent and fragrant.
2. Incorporate ground beef and pork into the vegetable mixture, breaking meat into small crumbles and cooking until completely browned.
3. Enhance the meat mixture by stirring in tomato paste, allowing it to caramelize for 2 minutes.
4. Deglaze the pan with red wine, simmering until liquid reduces and concentrates flavors.
5. Add crushed tomatoes, dried oregano, salt, and pepper, then simmer the sauce on low heat for 30-40 minutes, stirring periodically to develop rich, deep flavors.
6. Create bechamel sauce by melting butter in a saucepan and whisking in flour to form a smooth roux.
7. Gradually stream milk into the roux, continuously whisking to prevent lumps from forming.
8. Simmer the sauce until it thickens to a creamy consistency, approximately 5-7 minutes.
9. Enrich bechamel with grated Parmesan, seasoning with salt, pepper, and a delicate hint of nutmeg.
10. Cook lasagna sheets in salted boiling water until perfectly al dente, then drain and set aside.
11. Preheat oven to 375°F and prepare a 9×13 baking dish with a light coating of grease.
12. Construct the lasagna by spreading a thin layer of meat sauce across the bottom of the dish.
13. Layer lasagna sheets, alternating with meat sauce, bechamel, and a generous sprinkle of mozzarella and Parmesan cheeses.
14. Repeat layering process, ensuring the final layer is topped with bechamel and a blanket of cheese.
15. Cover the lasagna with aluminum foil and bake for 25-30 minutes.
16. Uncover and continue baking for an additional 10-15 minutes until the surface turns golden and bubbling.
17. Allow the lasagna to rest for 10 minutes before serving, enabling the layers to set and flavors to meld.

Notes

• Choose high-quality ground meats for a richer, more complex flavor profile in your sauce.
• Allow the meat sauce to simmer slowly, developing deep, concentrated flavors through patient cooking.
• Opt for fresh lasagna sheets if possible, as they provide a more delicate texture compared to dried pasta.
• Create perfectly even layers by using a spatula to spread sauces uniformly across the lasagna dish.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 470 kcal
• Sugar: 6 g
• Sodium: 320 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 90 mg