The Famous Gordon Ramsay Lasagna Recipe: Hearty & Flavorful
Crafting an authentic lasagna with gordon ramsay’s precision can revolutionize your home cooking adventure.
Layers of rich flavors promise a culinary journey beyond ordinary pasta dishes.
Passionate chefs understand that each ingredient plays a crucial role in creating magical meals.
Mediterranean influences shine through carefully selected components that blend seamlessly.
Robust tomato sauce and perfectly seasoned meats form the heart of this classic comfort food.
Cheese melts into silky ribbons, connecting pasta sheets with irresistible complexity.
This recipe will make you feel like a professional chef in your own kitchen.
Gordon Ramsay’s Lasagna Recipe You Can Try
Ingredients for Gordon Ramsay Lasagna
Meat Base:Pasta and Cheese:Bechamel Sauce Components:How to Make Gordon Ramsay Lasagna
Step 1: Build The Flavor Foundation
Heat olive oil in a spacious skillet over medium heat.
Toss in finely chopped:Sauté these ingredients for 5-7 minutes until they become soft and fragrant.
Step 2: Brown The Meaty Base
Add ground beef and pork into the skillet.
Break the meat into small pieces using a wooden spoon.
Cook until the meat develops a beautiful golden-brown color and releases its rich flavors.
Step 3: Enhance The Sauce Complexity
Introduce tomato paste into the skillet and stir for 2 minutes.
Pour in red wine and let it simmer, allowing the liquid to reduce and concentrate the taste.
Step 4: Create The Robust Tomato Sauce
Add crushed tomatoes, oregano, salt, and pepper.
Lower the heat and let the sauce simmer slowly for 30-40 minutes, stirring occasionally to prevent sticking.
Step 5: Craft The Creamy Bechamel
Melt butter in a saucepan over medium heat.
Whisk in flour to create a smooth roux.
Gradually incorporate milk, ensuring no lumps form.
Simmer until the sauce thickens and becomes silky.
Step 6: Finish The Bechamel
Fold in Parmesan cheese.
Season with salt, pepper, and a delicate pinch of nutmeg for depth of flavor.
Step 7: Prepare The Pasta
Cook lasagna sheets according to package instructions until they reach perfect al dente texture.
Drain and set aside.
Step 8: Preheat And Prepare
Warm the oven to 375°F (190°C).
Grease a 9×13 inch baking dish.
Step 9: Layer The First Foundation
Spread a thin layer of meat sauce across the bottom of the baking dish.
Step 10: Create Delicious Layers
Arrange lasagna sheets over the meat sauce.
Add more meat sauce, drizzle bechamel, and sprinkle:Repeat these layers, finishing with bechamel and a final cheese topping.
Step 11: Bake To Perfection
Cover the dish with foil and bake for 25-30 minutes.
Remove foil and continue baking for 10-15 minutes until the top turns golden and bubbly.
Step 12: Rest And Serve
Allow the lasagna to rest for 10 minutes before serving, letting the flavors meld and settle.
Tips for Gordon Ramsay Lasagna
Variations on Gordon Ramsay Lasagna
Serving Gordon Ramsay Lasagna
Storing Gordon Ramsay Lasagna Tips
FAQs
Yes, you can use only ground beef. However, the combination of beef and pork provides a richer, more complex flavor profile that makes Gordon Ramsay’s lasagna unique.
The red wine adds depth and complexity to the sauce, but if you prefer not to use alcohol, you can substitute it with beef broth or simply skip it. The sauce will still be delicious.
Whisk the flour and butter thoroughly to create a smooth roux, then slowly add milk while continuously whisking. This technique helps prevent lumps and ensures a silky, smooth sauce.
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Gordon Ramsay Lasagna Recipe
- Total Time: 1 hour 30 minutes
- Yield: 6 1x
Description
Culinary maestro Gordon Ramsay elevates classic lasagna with his signature bold Italian-inspired technique. Layers of rich beef ragù, creamy béchamel, and perfectly cooked pasta create a comforting masterpiece that will transport your taste buds straight to Italy.
Ingredients
Meat:
- 1 pound (450 grams) ground beef
- 1 pound (450 grams) ground pork
Vegetables:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
Herbs, Liquids, and Other Ingredients:
- 12 lasagna sheets (fresh or dried)
- 2 cups (480 milliliters) crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup (240 milliliters) red wine
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Sauté diced onions, garlic, carrots, and celery in olive oil over medium heat for 5-7 minutes until vegetables become translucent and fragrant.
- Incorporate ground beef and pork into the vegetable mixture, breaking meat into small crumbles and cooking until completely browned.
- Enhance the meat mixture by stirring in tomato paste, allowing it to caramelize for 2 minutes.
- Deglaze the pan with red wine, simmering until liquid reduces and concentrates flavors.
- Add crushed tomatoes, dried oregano, salt, and pepper, then simmer the sauce on low heat for 30-40 minutes, stirring periodically to develop rich, deep flavors.
- Create bechamel sauce by melting butter in a saucepan and whisking in flour to form a smooth roux.
- Gradually stream milk into the roux, continuously whisking to prevent lumps from forming.
- Simmer the sauce until it thickens to a creamy consistency, approximately 5-7 minutes.
- Enrich bechamel with grated Parmesan, seasoning with salt, pepper, and a delicate hint of nutmeg.
- Cook lasagna sheets in salted boiling water until perfectly al dente, then drain and set aside.
- Preheat oven to 375°F and prepare a 9×13 baking dish with a light coating of grease.
- Construct the lasagna by spreading a thin layer of meat sauce across the bottom of the dish.
- Layer lasagna sheets, alternating with meat sauce, bechamel, and a generous sprinkle of mozzarella and Parmesan cheeses.
- Repeat layering process, ensuring the final layer is topped with bechamel and a blanket of cheese.
- Cover the lasagna with aluminum foil and bake for 25-30 minutes.
- Uncover and continue baking for an additional 10-15 minutes until the surface turns golden and bubbling.
- Allow the lasagna to rest for 10 minutes before serving, enabling the layers to set and flavors to meld.
Notes
- Choose high-quality ground meats for a richer, more complex flavor profile in your sauce.
- Allow the meat sauce to simmer slowly, developing deep, concentrated flavors through patient cooking.
- Opt for fresh lasagna sheets if possible, as they provide a more delicate texture compared to dried pasta.
- Create perfectly even layers by using a spatula to spread sauces uniformly across the lasagna dish.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 470 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.