Savory Chicken Cordon Bleu Meatloaf Recipe: A Cheesy Twist

Crafting a delightful chicken cordon bleu meatloaf brings comfort food to a whole new level of deliciousness.

Layers of savory ham and melted swiss cheese create a mouthwatering twist on traditional meatloaf.

Tender ground chicken becomes the perfect canvas for this hearty dish.

Crispy breadcrumbs add a delightful crunch that makes every bite irresistible.

Rich flavors merge seamlessly, promising a meal that feels both familiar and exciting.

Simple ingredients combine to deliver a dinner that will have everyone asking for seconds.

Let’s transform an ordinary weeknight into a culinary adventure that satisfies and surprises.

Storing Chicken Cordon Bleu Meatloaf The Right Way

• Store leftover meatloaf in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual slices or the entire meatloaf tightly in plastic wrap, then place in a freezer-safe bag, preserving quality for up to 3 months.
• Place a slice on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat for 1-2 minutes until warmed through.
• Warm slices in a 350°F oven for 10-15 minutes, adding a splash of broth or water to prevent drying out, ensuring a juicy and delicious result.

Questions On Chicken Cordon Bleu Meatloaf

• What makes this chicken and ham meatloaf different from traditional meatloaf?

This recipe combines ground chicken with ham and Swiss cheese, creating a unique flavor profile that’s lighter and more sophisticated than classic beef meatloaf.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can swap Swiss cheese with another mild cheese like provolone, use turkey instead of chicken, or replace Dijon mustard with whole grain mustard for similar results.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, which ensures the chicken is safely cooked through without becoming dry.

Why Chicken Cordon Bleu Meatloaf Is So Tasty

• Craft a Flavor Fusion: Blend ground chicken, ham, and Swiss cheese creates a mouthwatering combination that transforms traditional meatloaf into a gourmet experience.
• Master Quick Meal Preparation: Simple mixing technique and straightforward ingredients mean you can prep this delicious dish with minimal cooking skills and maximum satisfaction.
• Customize Your Comfort Food: Versatile recipe allows easy ingredient swaps or additions, making it perfect for family dinners, potlucks, or meal prep with consistent delicious results.
• Boost Nutritional Value: Protein-packed chicken base with added ham and cheese delivers a balanced meal that satisfies hunger and provides essential nutrients in one hearty slice.

What You’ll Use For Chicken Cordon Bleu Meatloaf

• Ground Chicken: A lean and versatile base that provides the primary structure for the meatloaf.
• Diced Ham: Adds rich flavor and additional protein to enhance the meat mixture.
• Shredded Swiss Cheese: Brings creamy texture and a nutty, mild flavor to the meatloaf.

• Eggs: Help bind the ingredients together and create a cohesive texture.
• Breadcrumbs, Milk: Work together to maintain moisture and prevent the meatloaf from becoming dry.

• Garlic Powder, Onion Powder: Provide depth of flavor and aromatic complexity.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile.
• Dijon Mustard: Adds a tangy and slightly sharp flavor, creating a zesty glaze.
• Chopped Parsley: Introduces a fresh, herbal note and bright color to the dish.

• Non-Stick Spray, Parchment Paper: Ensure easy removal of the meatloaf from the pan.

Steps To Make Chicken Cordon Bleu Meatloaf

Step 1: Preheat And Prepare The Oven

Set the oven temperature to 375°F. Grab a standard loaf pan and coat it with non-stick cooking spray or line with parchment paper to prevent sticking.

Step 2: Mix Protein And Cheese Components

In a large mixing bowl, combine ground chicken with diced ham and shredded Swiss cheese. Use your hands or a spatula to blend ingredients thoroughly, ensuring even distribution.

Step 3: Create Binding Mixture

Add eggs, breadcrumbs, and milk to the protein blend. Mix well to create a cohesive texture that helps hold the meatloaf together without becoming too dense.

Step 4: Enhance Flavor Profile

• Garlic powder
• Onion powder
• Salt
• Black pepper

Fold in Dijon mustard and chopped parsley to elevate the overall taste complexity.

Step 5: Shape And Transfer Meatloaf

Carefully transfer the mixture into the prepared loaf pan. Gently press and smooth the top to create an even surface without compacting the meat too tightly.

Step 6: Apply Flavor Glaze

Spread a thin layer of Dijon mustard across the top of the meatloaf. This adds a tangy finish and helps maintain moisture during baking.

Step 7: Bake To Perfect Doneness

Place the meatloaf in the preheated oven. Bake for 60-70 minutes, or until a meat thermometer inserted into the center reads 165°F.

Step 8: Rest And Settle

Remove the meatloaf from the oven. Let it rest for 10-15 minutes, allowing internal juices to redistribute and making slicing easier.

Step 9: Serve And Enjoy

Slice into thick portions. Serve warm, optionally garnishing with additional fresh parsley for a pop of color and extra flavor.

Pro Tips For Chicken Cordon Bleu Meatloaf

• Prevent Dense Texture: Mix ingredients gently to avoid overworking the meat, which can make the meatloaf tough and compact.
• Boost Moisture: Spread Dijon mustard on top to create a flavorful glaze that keeps the chicken meatloaf juicy and prevents drying out.
• Check Internal Temperature: Use a meat thermometer to ensure chicken reaches 165°F, guaranteeing safe and perfectly cooked meatloaf.
• Enhance Flavor Variations: Swap Swiss cheese for cheddar or add diced bell peppers for extra texture and nutritional variety.
• Rest Before Serving: Allow meatloaf to sit 10-15 minutes after baking, helping juices redistribute and making slicing cleaner and more manageable.

Fresh Takes On Chicken Cordon Bleu Meatloaf

• Low-Carb Chicken Meatloaf: Replace breadcrumbs with almond flour or crushed pork rinds to reduce carbohydrate content, perfect for keto dieters.
• Mediterranean Herb Variation: Swap Swiss cheese for feta, add dried oregano and sun-dried tomatoes, creating a Greek-inspired flavor profile.
• Turkey Substitution Option: Use ground turkey instead of chicken for a similar lean protein alternative with comparable cooking techniques.
• Dairy-Free Adaptation: Eliminate Swiss cheese, replace milk with unsweetened coconut milk, and use nutritional yeast for a cheesy undertone that suits lactose-intolerant individuals.

Perfect Sides For Chicken Cordon Bleu Meatloaf

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the chicken and ham meatloaf, balancing its savory flavors with a refreshing undertone.
• Create Zesty Side Salad: Toss mixed greens with a light lemon vinaigrette, adding chopped cucumber and radishes to provide a tangy, crunchy contrast to the meatloaf's hearty texture.
• Complement with Roasted Vegetables: Prepare honey-glazed carrots or garlic-roasted Brussels sprouts to add subtle sweetness and caramelized notes that enhance the meatloaf's complex flavor profile.

Gourmet Chicken Cordon Bleu Meatloaf Recipe

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4.9 from 11 reviews

• Total Time: 85 minutes
• Yield: 6 1x

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Description

Savory chicken cordon bleu meatloaf combines classic comfort with gourmet flair, blending hearty ground chicken, smoky ham, and melted Swiss cheese. Rich flavors and creamy texture make this dish a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 2 lbs ground chicken
• 0.5 lbs ham, diced
• 0.5 lbs swiss cheese, shredded

Binders and Moisture:

• 2 large eggs
• 0.5 cup breadcrumbs
• 0.25 cup milk

Seasonings and Aromatics:

• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp dijon mustard
• 1 tbsp parsley, chopped

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Instructions

1. Preheat the oven to 375°F and prepare a standard loaf pan with non-stick spray or parchment paper for easy removal.
2. In a spacious mixing bowl, thoroughly combine ground chicken, diced ham, and shredded Swiss cheese, ensuring even distribution of ingredients.
3. Incorporate eggs, breadcrumbs, and milk into the meat mixture, creating a cohesive texture that will help bind the meatloaf together.
4. Sprinkle garlic powder, onion powder, salt, and black pepper over the mixture, then fold in the Dijon mustard and chopped parsley for enhanced flavor complexity.
5. Gently transfer the mixture into the prepared loaf pan, carefully pressing and smoothing the top to create an even surface without compacting the meat too densely.
6. Spread an additional thin layer of Dijon mustard across the top of the meatloaf for a tangy glaze and extra moisture during baking.
7. Place the meatloaf in the preheated oven and bake for approximately 60-70 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
8. Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and making slicing easier.
9. Slice into thick portions and serve warm, garnishing with additional fresh parsley if desired.

Notes

• Customize the texture by adjusting breadcrumb quantity, using gluten-free alternatives for those with wheat sensitivities.
• Reduce fat content by selecting lean ground chicken and low-fat Swiss cheese for a healthier version of the dish.
• Enhance flavor complexity by experimenting with different mustard varieties like whole grain or spicy brown mustard.
• Optimize moisture retention by covering the meatloaf with foil during the first 45 minutes of baking, preventing potential dryness.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 150 mg