Description
Savory chicken cordon bleu meatloaf combines classic comfort with gourmet flair, blending hearty ground chicken, smoky ham, and melted Swiss cheese. Rich flavors and creamy texture make this dish a satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 lbs ground chicken
- 0.5 lbs ham, diced
- 0.5 lbs swiss cheese, shredded
Binders and Moisture:
- 2 large eggs
- 0.5 cup breadcrumbs
- 0.25 cup milk
Seasonings and Aromatics:
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp dijon mustard
- 1 tbsp parsley, chopped
Instructions
- Preheat the oven to 375°F and prepare a standard loaf pan with non-stick spray or parchment paper for easy removal.
- In a spacious mixing bowl, thoroughly combine ground chicken, diced ham, and shredded Swiss cheese, ensuring even distribution of ingredients.
- Incorporate eggs, breadcrumbs, and milk into the meat mixture, creating a cohesive texture that will help bind the meatloaf together.
- Sprinkle garlic powder, onion powder, salt, and black pepper over the mixture, then fold in the Dijon mustard and chopped parsley for enhanced flavor complexity.
- Gently transfer the mixture into the prepared loaf pan, carefully pressing and smoothing the top to create an even surface without compacting the meat too densely.
- Spread an additional thin layer of Dijon mustard across the top of the meatloaf for a tangy glaze and extra moisture during baking.
- Place the meatloaf in the preheated oven and bake for approximately 60-70 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and making slicing easier.
- Slice into thick portions and serve warm, garnishing with additional fresh parsley if desired.
Notes
- Customize the texture by adjusting breadcrumb quantity, using gluten-free alternatives for those with wheat sensitivities.
- Reduce fat content by selecting lean ground chicken and low-fat Swiss cheese for a healthier version of the dish.
- Enhance flavor complexity by experimenting with different mustard varieties like whole grain or spicy brown mustard.
- Optimize moisture retention by covering the meatloaf with foil during the first 45 minutes of baking, preventing potential dryness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 150 mg