Sizzling Chicken Cordon Bleu Casserole Recipe for Family Dinners

Comfort meets elegance in this delightful chicken cordon bleu casserole that promises to become your new favorite weeknight dinner.

Layers of tender chicken, creamy sauce, and crispy ham create a symphony of flavors dancing across your plate.

Swiss cheese melts luxuriously between each savory bite, promising a rich and indulgent experience.

Convenience transforms traditional French-inspired cuisine into a simple, crowd-pleasing meal you can whip up in minutes.

Weeknight dinners rarely feel this sophisticated yet remain so effortless to prepare.

Simple ingredients combine to create something truly magical on your dinner table.

One forkful will convince you that this casserole deserves a permanent spot in your recipe collection.

Why Chicken Cordon Bleu Casserole Recipe Is A Comfort Classic

• Simplify Cooking Process: Transform the classic chicken cordon bleu into a hassle-free casserole that eliminates complex rolling and stuffing techniques.
• Create Crowd-Pleasing Comfort: Blend beloved flavors of chicken, ham, and Swiss cheese into a single dish that satisfies diverse taste preferences with minimal preparation.
• Customize with Ease: Adapt the recipe by swapping ingredients or adding extra seasonings to match personal flavor profiles or dietary needs without compromising the core dish's deliciousness.
• One-Dish Wonder: Minimize kitchen cleanup by preparing a complete meal in a single baking dish, reducing washing and saving precious time for enjoying dinner together.

What You’ll Need For Chicken Cordon Bleu Casserole Recipe

• Chicken: A tender and succulent protein that forms the primary base of the casserole.
• Ham: A savory meat that adds a rich and salty flavor to the dish.
• Swiss Cheese: A creamy and mild cheese that provides a smooth, melty texture and distinctive taste.

• Egg Noodles: A soft and comforting pasta that serves as the foundation of the casserole.
• Cream of Chicken Soup: A creamy base that adds richness and depth to the dish.
• Sour Cream: A tangy ingredient that enhances the overall creaminess of the sauce.
• Milk: A liquid that helps to thin and blend the sauce ingredients.

• Garlic Powder, Onion Powder: Dried spices that provide a subtle, aromatic flavor to the casserole.
• Black Pepper, Salt: Essential seasonings that enhance the overall taste of the dish.
• French Fried Onions: A crunchy topping that adds texture and a golden-brown finish.
• Fresh Parsley: An optional garnish that brings a fresh, herbal touch to the presentation.

Instructions For Chicken Cordon Bleu Casserole Recipe

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F, getting it ready for a delicious culinary adventure.

Step 2: Blend Protein Powerhouse

• Tender shredded chicken
• Diced savory ham
• Cooked egg noodles
• Melty Swiss cheese

Mix everything until ingredients dance together harmoniously.

Step 3: Whip Up Creamy Sauce

• Cream of chicken soup
• Smooth sour cream
• Whole milk
• Garlic powder
• Onion powder
• Black pepper
• Salt

Stir until the sauce becomes silky and inviting.

Step 4: Marry The Flavors

Pour the creamy sauce over the protein mixture, gently folding until every morsel gets a luxurious coating.

Step 5: Prepare Baking Canvas

Grease a 9×13 inch baking dish and spread the mixture evenly, creating a delectable landscape.

Step 6: Crown With Cheesy Crunch

Sprinkle remaining Swiss cheese across the top, then generously scatter French fried onions for a crispy finish.

Step 7: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes until the top turns a gorgeous golden brown.

Step 8: Let It Rest

Remove from oven and allow the casserole to settle for a few minutes, letting flavors mingle and intensify.

Step 9: Garnish And Serve

Optional: Sprinkle fresh parsley on top. Serve hot and watch everyone’s eyes light up with excitement!

Tips That Make Chicken Cordon Bleu Casserole Recipe Even Better

• Boost Flavor Depth: Add a splash of white wine or a dash of Dijon mustard to the sauce for an extra layer of complexity and richness.
• Control Cheese Melt: Sprinkle cheese in the last 10 minutes of baking to prevent burning and ensure a perfectly golden, gooey topping.
• Create Crispy Texture: Toast French fried onions in a skillet before adding to enhance their crunchiness and develop a deeper, nuttier flavor.
• Adapt for Dietary Needs: Substitute egg noodles with gluten-free pasta and use low-fat cream of chicken soup for a lighter version of the dish.
• Enhance Protein Variation: Swap chicken with turkey or swap ham with bacon to create different flavor profiles while maintaining the casserole's core essence.

Easy Variations On Chicken Cordon Bleu Casserole Recipe

• Low-Carb Cauliflower Base: Replace egg noodles with riced cauliflower for a lower-carb alternative that maintains the creamy texture and flavor profile.
• Vegetarian Protein Swap: Substitute chicken and ham with plant-based chicken alternatives and smoked tofu to create a meatless version of the casserole.
• Gluten-Free Option: Use gluten-free cream of chicken soup, swap regular French fried onions for gluten-free breadcrumbs, and ensure all ingredients are certified gluten-free.
• Mediterranean Herb Variation: Add fresh thyme, rosemary, and oregano to the sauce, replace Swiss cheese with feta, and include sun-dried tomatoes for a Mediterranean-inspired twist.

Perfect Pairings With Chicken Cordon Bleu Casserole Recipe

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the rich, creamy flavors of the casserole. These wines cut through the heaviness and provide a refreshing contrast.
• Create Bright Side Salad: Whip up a light mixed green salad with a tangy vinaigrette to balance the casserole's richness. Toss in some cucumber and cherry tomatoes for extra freshness and crunch.
• Match with Roasted Vegetables: Prepare simple roasted asparagus or green beans with garlic and lemon zest. These vegetables add nutrition and provide a clean, earthy counterpoint to the cheesy, creamy main dish.
• Serve with Crusty Bread: Grab a French baguette or rustic sourdough to soak up the delicious sauce.

How To Store Chicken Cordon Bleu Casserole Recipe The Smart Way

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn, and store for up to 2-3 months.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Common Questions About Chicken Cordon Bleu Casserole Recipe

• What are the main proteins in this casserole?

The main proteins are chicken and ham, which give the dish its classic Cordon Bleu flavor and provide a hearty protein base for the meal.

• Is this recipe good for meal prep?

Yes, this casserole can be prepared ahead of time and refrigerated before baking, making it perfect for busy weeknights or preparing meals in advance.

• Can I substitute ingredients if I don't have everything on hand?

You can easily swap Swiss cheese with provolone or mozzarella, and use cream of mushroom soup instead of cream of chicken soup if needed. Egg noodles can also be replaced with pasta like rotini or penne.

Grand Chicken Cordon Bleu Casserole Recipe

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4.9 from 8 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy chicken cordon bleu casserole brings Swiss and French culinary traditions together in one comforting dish. Savory ham, tender chicken, and melted cheese create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken, shredded or diced
• 1 cup ham, diced

Dairy and Cheese:

• 2 cups Swiss cheese, shredded
• 1 cup sour cream
• 1/2 cup milk

Base and Sauce Ingredients:

• 3 cups cooked egg noodles
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Topping:

• 1 cup French fried onions
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Prepare the oven by heating to 350°F, creating the perfect environment for a golden, bubbling casserole.
2. Combine tender egg noodles, succulent chicken, and savory ham in a spacious mixing bowl, blending the proteins and pasta with a generous portion of Swiss cheese.
3. Craft a luxurious sauce by whisking cream of chicken soup, sour cream, milk, and seasonings until silky and smooth, ensuring a rich flavor profile.
4. Marry the noodle mixture with the creamy sauce, gently folding ingredients to coat every morsel with the decadent mixture.
5. Grease a 9×13 inch baking dish, then carefully transfer the combined mixture, spreading it evenly to promote uniform cooking.
6. Create a crispy topping by sprinkling the remaining Swiss cheese and crowning the casserole with crunchy French fried onions for textural contrast.
7. Slide the casserole into the preheated oven, baking for 25-30 minutes until the surface turns a beautiful golden brown and the interior reaches a steaming hot temperature.
8. Allow the casserole to rest for a few minutes after removing from the oven, letting the ingredients settle and flavors meld together.
9. Garnish with fresh parsley for a vibrant touch, then serve this comforting dish piping hot, ready to delight hungry diners.

Notes

• Swap proteins easily by using turkey or pork instead of chicken to keep the dish versatile and exciting.
• Transform this into a gluten-free version by replacing egg noodles with cauliflower rice or gluten-free pasta alternatives.
• Reduce sodium by choosing low-sodium cream of chicken soup and reducing additional salt in the recipe.
• Create a lighter version by using Greek yogurt instead of sour cream and adding more vegetables like spinach or broccoli for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 3 g
• Sodium: 810 mg
• Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 90 mg