Grandma’s Sour Cream Sugar Cookies Recipe: Sweet Magic in Every Bite

Grandma’s cherished sour cream sugar cookies spark memories of warm kitchen afternoons filled with laughter and sweet anticipation.

Soft dough rolled carefully preserves her signature touch.

Butter and sugar blend into a magical mixture that whispers comfort.

Every bite connects you to generations of baking love.

Childhood nostalgia emerges through each delicate, perfectly crafted cookie.

Simple ingredients dance together, creating something extraordinary.

Come experience a taste of pure, heartwarming tradition that feels like a sweet family hug.

Grandma’s Sour Cream Sugar Cookie Joy

• Nostalgic Comfort: Grandma's classic sugar cookie recipe brings warmth and memories of home-baked treats, connecting generations through a simple yet delicious dessert.
• Quick Kitchen Magic: Whip up these delightful cookies in just a few easy steps, perfect for beginner bakers wanting to create something special without complicated techniques.
• Crowd-Pleasing Delight: Soft, tender cookies with a hint of tanginess from sour cream make these treats irresistible for family gatherings, potlucks, and casual celebrations.
• Versatile Treat: Easily customize with sprinkles, frosting, or enjoy them plain, making these cookies a go-to recipe for any mood or occasion.

Gathered Ingredients For Sour Cream Cookies

• All-Purpose Flour: A key foundation that provides structure and texture to the classic sugar cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Provides rich flavor and helps create a tender, melt-in-your-mouth texture.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior on the cookies.
• Sour Cream: Contributes moisture and a subtle tangy flavor to the cookie dough.
• Egg: Binds the ingredients together and adds richness to the cookies.
• Vanilla Extract: Provides a warm, classic flavor that complements the sweet sugar cookie base.

• Powdered Sugar, Sprinkles: Can be used for dusting or decorating the cooled cookies to add extra sweetness and visual appeal.

Baking Grandma’s Sugar Cookies With Love

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C) so it’s ready for baking when your cookie dough is prepared.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk these ingredients together until they’re evenly blended.

Step 3: Create Creamy Cookie Base

In a separate large bowl, transform butter and sugar into a fluffy cloud-like mixture.

Blend until smooth and airy.

• Sour cream
• Egg
• Vanilla extract

Mix everything until the ingredients dance together harmoniously.

Step 4: Combine Wet and Dry Mixtures

Slowly introduce the dry ingredient mixture into the wet ingredients.

Stir gently until a soft, cohesive dough forms.

Don’t overmix – you want a tender cookie texture.

Step 5: Shape Delightful Cookie Balls

Roll small portions of dough into perfect little spheres.

Place these cookie gems onto a baking sheet lined with parchment paper, giving each ball enough space to spread.

Step 6: Bake to Golden Perfection

Slide the cookie sheet into the preheated oven.

Bake for 8-10 minutes, watching for edges that turn a delicate golden brown.

Remove and let cookies cool completely before enjoying their melt-in-your-mouth goodness.

Sweet Tips For Soft Sugar Cookies

• Avoid overmixing the dough to keep cookies tender and soft.
• Refrigerate dough for 30 minutes before rolling to prevent spreading and maintain cookie structure.
• Use a cookie scoop or tablespoon to create uniform cookies that bake evenly.
• Ensure butter and egg are at room temperature for smoother mixing and better texture.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Creative Swaps For Grandmas Sour Cream Sugar Cookies

• Gluten-Free Delight: Replace wheat flour with almond or gluten-free all-purpose flour blend for those with gluten sensitivities.
• Dairy-Free Option: Substitute sour cream with coconut cream or dairy-free yogurt alternative to accommodate lactose-intolerant individuals.
• Keto-Friendly Version: Use almond flour, replace sugar with erythritol or stevia, and add extra butter to create a low-carb cookie option.
• Vegan Adaptation: Swap butter with coconut oil, use egg replacement like flax egg, and choose plant-based sour cream substitute for a completely animal-product-free cookie.

Serving Grandma’s Cookies For Gatherings

• Cookie Platter Paradise: Arrange cookies on a festive platter with sprinkles or powdered sugar dusting for a charming presentation.
• Sweet Tea Party Companion: Pair these tender cookies with warm chamomile or Earl Grey tea for a delightful afternoon treat.
• Dessert Decoration Dream: Top cookies with a simple vanilla glaze or colorful frosting to add extra sweetness and visual appeal.
• Family Game Night Snack: Serve these nostalgic cookies during board game sessions as a comforting, crowd-pleasing dessert everyone will love.

Cookie Storage That Keeps Them Soft

• Store cooled cookies in an airtight container with parchment paper between layers. Keep fresh for 5-7 days in the refrigerator, maintaining soft texture and preventing staleness.
• Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe container. Cookies stay delicious for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Place cookies in sealed container away from direct sunlight and heat. Consume within 3-4 days for best taste and texture. Keep in a cool, dry spot to prevent moisture buildup.

FAQs

• What makes sour cream special in these cookies?

Sour cream adds moisture, tenderness, and a subtle tangy flavor that makes these cookies incredibly soft and delicious compared to traditional sugar cookies.

• Can I use low-fat sour cream instead of regular?

While you can use low-fat sour cream, full-fat sour cream provides the best texture and richness in the cookies, ensuring a more tender and flavorful result.

• How do I know when the cookies are perfectly baked?

The cookies are done when the edges turn lightly golden and the tops look set. They should be soft to the touch but not wet or doughy in the center.

• Why do I need to cream butter and sugar together?

Creaming butter and sugar incorporates air into the mixture, creating a light, fluffy texture that helps the cookies rise slightly and become soft and tender during baking.

Grandmas Sour Cream Sugar Cookies Recipe

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4.5 from 32 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Grandma’s sour cream sugar cookies bring nostalgic comfort straight from her welcoming kitchen to your table. Sweet memories mingle with buttery, tender crumbs that dance between classic charm and homemade perfection, inviting you to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 2 3/4 cups (660 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/2 cup (115 g) butter, softened
• 1/2 cup (120 ml) sour cream
• 1 egg

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare a baking sheet with parchment paper or silicone liner for optimal cookie release.
2. Combine dry ingredients thoroughly, ensuring even distribution of baking soda and salt throughout the flour.
3. Cream butter and sugar until the mixture becomes light and airy, creating a smooth base for the cookie dough.
4. Incorporate sour cream, egg, and vanilla extract into the butter mixture, blending until a uniform consistency is achieved.
5. Slowly fold dry ingredients into the wet mixture, stirring gently to prevent overworking the dough.
6. Shape the cookie dough into uniform small spheres, approximately 1-inch in diameter, spacing them evenly on the prepared baking sheet.
7. Slide the baking sheet into a preheated oven at 375F (190C), positioning the rack in the center for consistent heat distribution.
8. Bake for 8-10 minutes, watching for delicate golden edges as an indicator of perfect doneness.
9. Remove cookies from the oven and allow them to rest on the baking sheet for 2-3 minutes to firm up.
10. Transfer cookies to a wire cooling rack, letting them cool completely to develop their signature soft, tender texture.

Notes

• Chill the dough for 30 minutes before rolling to prevent spreading and maintain cookie shape.
• Swap sour cream with Greek yogurt for a tangier flavor and lighter texture.
• Use a cookie scoop for uniform size and even baking, ensuring consistent golden edges.
• Dust cookies with powdered sugar or add colorful sprinkles for a festive touch that elevates the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 111 kcal
• Sugar: 6 g
• Sodium: 81 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 0.3 g
• Protein: 1.4 g
• Cholesterol: 21 mg