Savory Gravy-Stuffed Stuffing Muffins Recipe: Homemade Magic

Crispy, golden gravy-stuffed stuffing muffins combine comfort and creativity in one delightful bite.

Savory aromas will drift through your kitchen, promising a memorable meal.

Crusty exteriors give way to tender, sauce-filled centers that melt in your mouth.

Thanksgiving leftovers never looked so tempting or innovative.

Each muffin packs a flavor punch that elevates the classic side dish.

Holiday traditions meet modern culinary creativity with this playful recipe.

Prepare to impress everyone at the table with these irresistible little flavor bombs.

Why Gravy-Stuffed Stuffing Muffins Are So Loved

• Revolutionize Thanksgiving Tradition: Transform classic stuffing into exciting, portable muffins that deliver gravy right inside each bite, making holiday meals more fun and interactive.
• Customize with Ease: Adapt the recipe by switching sausage types, experimenting with different herbs, or adjusting spice levels to match personal taste preferences and family traditions.
• Master Make-Ahead Magic: Prepare gravy and stuffing components in advance, allowing flexible cooking schedules and reducing stress during meal preparation for busy home cooks.
• Crowd-Pleasing Presentation: Create visually stunning individual servings that surprise guests with a hidden gravy center, elevating the dining experience from ordinary to extraordinary.

What Ingredients Make Gravy-Stuffed Stuffing Muffins

• Bread Cubes: A crucial base that provides structure and texture to the stuffing muffins.
• Chicken Broth: Adds moisture and enhances the savory flavor of the stuffing mixture.
• Eggs: Act as a binding agent to hold the stuffing ingredients together.
• Butter: Provides richness and helps achieve a golden, crispy exterior.

• Parsley, Sage, Thyme: Classic herbs that contribute a traditional, aromatic flavor profile to the stuffing.
• Poultry Seasoning, Salt, Pepper: Essential seasonings that balance and enhance the overall taste.
• Cayenne: Adds a subtle heat and depth to the gravy.

• Sausage: Offers a rich, meaty flavor and adds depth to the gravy.
• Milk: Creates a smooth and creamy base for the gravy.
• Flour: Helps thicken the gravy and create a roux.
• Onion, Celery, Green Onions: Provide aromatic base flavors and additional texture to both the stuffing and gravy.

How To Prepare Gravy-Stuffed Stuffing Muffins

Step 1: Craft Savory Gravy

Brown sausage in a saucepan over medium-high heat until crumbly. Sprinkle flour into the pan and whisk to create a rich roux.

Add green onions and cook until fragrant. Slowly pour in milk, stirring constantly until the mixture transforms into a thick, creamy sauce.

Season with cayenne, salt, and pepper. Transfer gravy to a bowl and chill in the refrigerator for at least 2 hours to develop deep flavors.

Step 2: Mix Flavorful Stuffing Base

• Onions
• Celery

Cook until vegetables become translucent and tender. Sprinkle in poultry seasoning, salt, and pepper.

• Bread cubes
• Parsley
• Sage
• Thyme

Pour boiling broth over bread mixture.

Crack eggs into the bowl and blend thoroughly.

Step 3: Assemble Muffin Magic

Preheat oven to 400°F.

Generously grease a 12-cup muffin tin. Pile stuffing mixture into each cup, creating tall mounds.

Carefully hollow out a center in each muffin, leaving a bottom layer. Spoon chilled gravy into the centers.

Cover gravy with remaining stuffing. Brush muffin tops with melted butter.

Step 4: Bake to Golden Perfection

Place muffin tin in the oven and bake for 20 minutes until tops turn gorgeous golden brown. Allow muffins to rest and cool for 5-10 minutes before serving.

Enjoy your delectable gravy-stuffed stuffing muffins!

Kitchen Tips For Gravy-Stuffed Stuffing Muffins

• Chill the gravy thoroughly to ensure it stays intact when stuffed inside the muffins, preventing leakage during baking.
• Use day-old bread for better texture and absorption of broth, creating a more flavorful and cohesive stuffing mixture.
• Grease the muffin tin generously to prevent sticking and make removal easier when serving these delightful gravy-filled treats.
• Adjust cayenne pepper to control spice level, making the recipe adaptable for different heat preferences and family-friendly.
• Let muffins rest briefly after baking to allow gravy to settle and stuffing to firm up, ensuring a perfect presentation and easier handling.

Tasty Twists On Gravy-Stuffed Stuffing Muffins

• Vegetarian Gravy Muffins: Replace sausage with mushroom or lentil crumbles, using vegetable broth for a plant-based version that maintains rich flavor and texture.
• Gluten-Free Herb Stuffing Cups: Swap regular bread cubes with gluten-free bread, using cornstarch instead of flour to create a celiac-friendly alternative with identical taste profile.
• Spicy Southwestern Stuffing Bites: Incorporate jalapeños, cumin, and cilantro into the mix, using pepper jack cheese and green chiles to create a zesty regional interpretation of the original recipe.
• Mediterranean Inspired Muffins: Add sun-dried tomatoes, feta cheese, and oregano to the stuffing base, using olive oil instead of butter for a Mediterranean-style transformation with Mediterranean herbs and ingredients.

Perfect Sides For Gravy-Stuffed Stuffing Muffins

• Sip Savory Red Wine: Pair these gravy-stuffed muffins with a bold Syrah or Cabernet Sauvignon, whose robust flavors complement the rich sausage and herbal notes in the stuffing.
• Serve with Crisp Green Salad: Create a light, tangy counterpoint by preparing a fresh salad with mixed greens, lemon vinaigrette, and shaved parmesan to balance the muffins' hearty texture.
• Match with Roasted Vegetables: Add caramelized root vegetables like carrots, parsnips, and Brussels sprouts on the side, which bring sweet and earthy undertones that enhance the savory gravy and stuffing.

How To Store Gravy-Stuffed Stuffing Muffins Well

• Refrigerate: Store leftover muffins in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal taste and texture.
• Reheat Oven Method: Preheat oven to 350°F. Place muffins on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Microwave Quick Reheat: Warm individual muffins for 30-45 seconds on medium power. Let stand for a minute to distribute heat evenly and prevent soggy edges.

Gravy-Stuffed Stuffing Muffins Q&A

• How do I prevent the gravy from leaking out of the muffins?

Make sure to leave at least 1 inch of stuffing at the bottom of each muffin cup and seal the gravy completely with additional stuffing on top. Chill the gravy beforehand so it’s thick and more stable.

• Can I make the gravy and stuffing mixture ahead of time?

Yes, you can prepare the gravy up to 2 days in advance and refrigerate. The stuffing mixture can be prepared a few hours before baking and kept covered in the refrigerator.

• What type of bread works best for this recipe?

Use day-old or slightly stale bread cubes like French bread, sourdough, or white bread. Slightly dry bread helps absorb the broth and creates a better texture for the stuffing muffins.

Gravy-Stuffed Stuffing Muffins Recipe

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4.8 from 20 reviews

• Total Time: 2 hours 50 minutes
• Yield: 12 1x

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Description

Savory gravy-stuffed stuffing muffins blend comfort and creativity in one irresistible bite. Crispy edges, rich center, and holiday magic merge to deliver a crowd-pleasing side dish you’ll crave long after the meal ends.

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Ingredients

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Meat and Protein:

• 1/2 pound sausage (Italian or breakfast sausage)
• 2 large eggs

Bread and Seasonings:

• 6 cups bread cubes (or stuffing mix)
• 1 tablespoon poultry seasoning
• 1 teaspoon fresh sage, chopped
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped

Liquid and Aromatics:

• 2 cups milk
• 1 1/2 cups chicken broth
• 6 tablespoons butter
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons all-purpose flour
• 1/4 cup green onions, chopped
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

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Instructions

1. Create a robust gravy by sautéing sausage in butter over medium-high heat until thoroughly browned (5-7 minutes).
2. Incorporate flour to develop a roux, cooking for 2 minutes to eliminate raw flour taste.
3. Add green onions and briefly toast for aromatic enhancement.
4. Gradually whisk milk into the mixture, stirring until smooth and thickened.
5. Season gravy with cayenne, salt, and pepper, then transfer to a bowl.
6. Chill gravy for at least 2 hours until it reaches a dense, spreadable consistency.
7. Preheat oven to 400°F and position a baking pan on the lowest rack.
8. Generously grease a 12-cup muffin tin with butter.
9. Melt butter in a saucepan and sauté onion and celery until translucent (4-5 minutes).
10. Introduce poultry seasoning, salt, and pepper to the vegetable mixture.
11. Pour chicken broth into the pan and bring to a rapid boil.
12. Combine bread cubes with parsley, sage, and thyme in a large mixing bowl.
13. Pour boiling broth over bread, ensuring thorough moistening.
14. Incorporate eggs and mix until ingredients are evenly distributed.
15. Generously fill muffin cups with stuffing mixture, creating high mounds.
16. Carefully create a central cavity in each muffin, leaving a 1-inch base.
17. Fill each cavity with chilled gravy (approximately 2 tablespoons).
18. Cover gravy completely with additional stuffing.
19. Brush muffin tops with melted butter for golden crispiness.
20. Bake for 20 minutes until surface turns golden brown.
21. Allow muffins to rest and cool for 5-10 minutes before serving.

Notes

• Select high-quality bread like sourdough or artisan loaves for richer, more complex flavor profiles.
• Ensure gravy is properly chilled before stuffing to prevent soggy muffin centers and maintain structural integrity.
• Customize stuffing with additional herbs like rosemary or thyme for deeper aromatic complexity.
• Make vegetarian version by replacing sausage with mushrooms and using vegetable broth instead of chicken broth.

• Prep Time: 2 hours 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 70 mg