Rustic Green Bean Stuffing Casserole Recipe for Cozy Gatherings

Memories of cozy holiday green bean stuffing casserole gatherings flood my mind with warmth and comfort.

Grandma’s cherished recipe always brought everyone together around the table.

Crisp green beans mingle with savory bread cubes, creating a delightful harmony of textures and flavors.

Soft, golden stuffing provides a perfect backdrop for the vibrant vegetables.

Each bite promises a nostalgic journey through classic comfort food traditions.

Hearty and satisfying, this dish transforms simple ingredients into something truly magical.

Gather your ingredients and let’s make a casserole that will become your new favorite holiday side.

FAQs

• Can I use fresh green beans instead of canned?

Yes, absolutely! Blanch fresh green beans first and drain well before mixing into the casserole. Just ensure they are cut into bite-sized pieces.

• Is this recipe gluten-free?

No, the stuffing mix and cream of mushroom soup typically contain gluten. To make it gluten-free, use gluten-free stuffing mix and gluten-free cream of mushroom soup.

• How can I make this dish more nutritious?

Add extra vegetables like diced bell peppers or sliced mushrooms to increase nutritional value. You can also use low-fat cheese and reduced-sodium soup for a healthier version.

Why Green Bean Stuffing Casserole Wins Hearts

• Crowd-Pleasing Comfort: Combines classic holiday flavors with a modern twist, creating a hearty dish that satisfies everyone from kids to grandparents.
• Quick Weeknight Dinner Hero: Requires minimal prep work and uses simple ingredients, making it a stress-free meal solution for busy families.
• Customize with Ease: Allows flexible ingredient substitutions like different cheese types or adding protein, perfect for adapting to dietary preferences or pantry availability.
• One-Dish Wonder: Delivers a complete meal in a single baking dish, reducing kitchen cleanup and saving precious cooking time for enjoying with loved ones.

Ingredients Needed for Green Bean Stuffing Casserole

• Green Beans: Fresh and crisp vegetables that form the base of this comforting casserole.
• Mushroom Soup: Creates a creamy and rich sauce for the dish.
• Stuffing Mix: Provides a delicious and hearty topping for the casserole.
• Chicken Broth: Moistens and flavors the stuffing mix.

• Sour Cream: Adds a tangy and creamy texture to the green bean mixture.
• Cheddar Cheese: Brings a sharp and melty cheese flavor to the casserole.

• Worcestershire Sauce, Garlic Powder, Salt, Pepper: Enhance the overall flavor profile of the dish.
• Crispy Fried Onions: Adds a crunchy and golden topping that provides a delightful textural contrast.

Step-by-Step Guide to Green Bean Stuffing Casserole

Step 1: Warm Up The Oven

Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to get ready for baking.

Step 2: Mix Green Bean Filling

• Green beans
• Mushroom soup
• Sour cream
• Worcestershire sauce
• Garlic powder
• Salt
• Black pepper

Blend everything together until well incorporated.

Step 3: Add Cheesy Goodness

Stir in the shredded cheddar cheese and sprinkle half of the crispy fried onions into the green bean mixture.

Step 4: Prepare Stuffing Base

In a separate bowl, combine stuffing mix with chicken broth.

Mix until the stuffing becomes moist and slightly soft.

Step 5: Layer The Casserole

Transfer the green bean mixture into a casserole dish, spreading it evenly across the bottom.

Top the green bean layer with the prepared stuffing, creating a smooth surface.

Step 6: Initial Baking

Place the casserole in the preheated oven and bake for 30 minutes until the edges start to bubble and turn slightly golden.

Step 7: Crispy Topping Finale

Remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top.

Return to the oven and bake for an additional 5 minutes until the onions turn a beautiful golden brown color.

Step 8: Serve And Savor

Remove from the oven and let it cool for a few minutes.

Serve warm and enjoy the delicious comfort food with family and friends.

Pro Tips to Perfect Your Green Bean Stuffing Casserole

• Blanch green beans briefly in boiling water before mixing to maintain crisp, bright color and prevent mushiness.
• Add sautéed fresh mushrooms or caramelized onions to intensify the savory profile of the casserole.
• Use low-sodium cream of mushroom soup to prevent the dish from becoming too salty or watery.
• Substitute regular stuffing mix with gluten-free breadcrumbs or cornbread stuffing for those with dietary restrictions.
• Assemble the casserole a day in advance and refrigerate, then bake just before serving to save time during meal preparation.

Flavorful Twists on Green Bean Stuffing Casserole

• Vegetarian Delight: Replace chicken broth with vegetable broth and use cream of mushroom soup without meat. Add plant-based cheese for a meat-free version.
• Gluten-Free Option: Swap traditional stuffing mix with gluten-free bread cubes or quinoa. Use gluten-free cream of mushroom soup and check seasoning ingredients for gluten content.
• Low-Carb Alternative: Substitute stuffing with cauliflower rice or riced broccoli. Reduce cheese quantity and use Greek yogurt instead of sour cream for fewer calories.
• Herb-Infused Variation: Add fresh thyme, rosemary, and sage to enhance the stuffing flavor. Include diced onions and celery for extra depth and aromatic profile.

Serving Ideas for Green Bean Stuffing Casserole

• Holiday Feast Companion: Pair this hearty casserole with roasted turkey or glazed ham for a complete seasonal meal that screams comfort.
• Potluck Powerhouse: Bring this dish to gatherings where guests will love its creamy texture and crispy onion topping, making it an instant crowd-pleaser.
• Protein Boost Option: Add cooked diced chicken or crumbled bacon to the green bean mixture for extra protein and a rich, savory flavor profile that elevates the entire casserole.
• Leftover Magic: Reheat gently in the oven and serve as a delicious side dish the next day, or transform into a quick lunch by topping with a fried egg.

How to Store Green Bean Stuffing Casserole Properly

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole to a freezer-safe dish, wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F, cover with foil to prevent drying. Warm for 20-25 minutes until heated through. Uncover last 5 minutes to crisp topping.
• Place individual portion on microwave-safe plate. Heat in 30-second intervals, stirring between each. Add splash of chicken broth to maintain moisture. Stop when steaming hot.

Green Bean Stuffing Casserole Recipe

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4.8 from 11 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Comfort meets creativity in this green bean stuffing casserole, blending classic holiday flavors with a modern twist. Crispy edges, creamy center, and savory herbs make this dish a memorable side that pulls families closer around the dinner table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 cups (1.2 liters) frozen cut green beans, thawed
• 6 ounces (170 grams) Turkey Stove Top Stuffing Mix
• 1 cup (240 milliliters) French’s crispy fried onions
• 1 cup (240 milliliters) shredded cheddar cheese

Dairy and Soup:

• 10.5 ounces (298 grams) condensed cream of mushroom soup
• 1/2 cup (120 milliliters) sour cream

Seasonings and Liquids:

• 1 1/4 cups (300 milliliters) chicken broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring a consistent temperature for even cooking.
2. In a spacious mixing vessel, thoroughly amalgamate green beans with mushroom soup, creating a creamy base that binds the primary ingredients.
3. Incorporate sour cream, Worcestershire sauce, garlic powder, salt, and pepper, blending until the mixture reaches a harmonious consistency.
4. Fold in shredded cheddar cheese, distributing evenly throughout the mixture to ensure balanced flavor in every bite.
5. Sprinkle half of the crispy fried onions into the green bean blend, reserving the remainder for later topping.
6. Prepare the stuffing mix by combining with chicken broth, stirring until the dry ingredients are completely moistened and cohesive.
7. Transfer the green bean mixture to a casserole dish, spreading it evenly across the bottom as the foundational layer.
8. Carefully distribute the prepared stuffing over the green bean mixture, creating a uniform top layer.
9. Place in the preheated oven and bake for 30 minutes, allowing the flavors to meld and the casserole to heat thoroughly.
10. Remove from oven and garnish with the remaining crispy fried onions, returning to the oven for an additional 5 minutes until the topping turns golden and crisp.
11. Let the casserole rest for a few minutes after removing from the oven, then serve while warm to maximize flavor and texture.

Notes

• Make this dish vegetarian by swapping chicken broth with vegetable broth and using cream of mushroom soup without meat-based ingredients.
• For a gluten-free version, replace traditional stuffing mix with gluten-free breadcrumbs or quinoa and ensure all packaged ingredients are certified gluten-free.
• Enhance flavor complexity by adding fresh herbs like thyme or rosemary to the green bean mixture for a more sophisticated taste profile.
• Create a healthier alternative by using low-fat sour cream, reduced-sodium mushroom soup, and baking the crispy onions instead of frying for less oil.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 242 kcal
• Sugar: 3 g
• Sodium: 610 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 30 mg