Quick Grilled BBQ Chicken Pizza with Kraut Recipe: Tangy Bliss

Crispy crusts and smoky chicken make this grilled bbq chicken pizza a mouthwatering adventure you’ll want to devour immediately.

Tangy sauerkraut adds an unexpected twist to the classic comfort dish.

Our simple recipe combines bold flavors that dance across your taste buds.

Homemade pizzas beat takeout any day, especially when you can customize every delicious bite.

Charred edges and melted cheese create a perfect canvas for succulent barbecue-glazed chicken.

Sauerkraut brings a surprising crunch that elevates this pizza from ordinary to extraordinary.

Grab your grill and ingredients – an unforgettable meal awaits!

Ingredients for Grilled BBQ Chicken Pizza with Kraut

• Premade Pizza Crust: A convenient foundation for quick pizza preparation.

• Grilled Chicken Strips: Tender and flavorful meat for adding protein to the pizza.

• BBQ Sauce: Tangy and sweet sauce that provides a signature flavor profile.
• Red Onion Slices, Sauerkraut: Fresh and zesty ingredients that add crunch and complexity.

• Shredded Mozzarella, Gouda Cheese: Melting cheeses that create a creamy and rich topping.

How to Cook Grilled BBQ Chicken Pizza with Kraut

Step 1: Prepare Your Cooking Space

Fire up your oven according to the specific instructions on your pizza crust package.

Ensure your baking sheet or pizza stone is ready for action.

Step 2: Sauce It Up

Grab your premade pizza crust and spread a generous layer of tangy BBQ sauce across the entire surface.

Make sure to cover every inch for maximum flavor explosion.

Step 3: Layer Delicious Toppings

• Grilled chicken strips
• Thinly sliced red onion
• Zesty sauerkraut

Distribute these toppings evenly to guarantee a perfect bite every time.

Step 4: Cheese Blanket Magic

• Shredded mozzarella
• Creamy gouda

Create a beautiful cheese landscape that will melt into golden deliciousness.

Step 5: Bake to Perfection

Slide your pizza into the preheated oven and bake according to the pizza crust package instructions.

Watch for the cheese to transform into a bubbling, golden masterpiece.

Step 6: Slice and Serve

Remove the pizza from the oven, let it cool for a moment, then slice into wedges.

Serve immediately while the cheese is still gloriously melted and the crust is crisp.

Tips for Flavorful BBQ Chicken Pizza with Kraut

• Marinate chicken in BBQ sauce before grilling to enhance flavor and prevent dryness, ensuring juicy and tender meat for your pizza.
• Spread sauerkraut sparingly to prevent pizza from becoming too tangy or soggy, maintaining a balanced taste and crispy crust.
• Let cheese sit at room temperature for 15 minutes before sprinkling to ensure even melting and a smoother texture.
• Use a thick BBQ sauce to prevent the crust from getting soggy, creating a crisp base that holds toppings well.
• Mix different cheese varieties like mozzarella and gouda for a more complex and rich flavor profile.

Variations to Try on Grilled BBQ Chicken Pizza

• Vegetarian Kraut Pizza: Replace grilled chicken with roasted portobello mushrooms or plant-based chicken alternative for a meat-free version.
• Gluten-Free BBQ Pizza: Use gluten-free pizza crust and ensure BBQ sauce is gluten-free to accommodate celiac or gluten-sensitive diets.
• Low-Carb Cauliflower Crust Option: Swap traditional pizza crust with cauliflower crust for a lower-carbohydrate alternative that still delivers bold BBQ flavors.
• Mediterranean-Inspired Variation: Substitute kraut with kalamata olives and add feta cheese for a Greek-style pizza experience with similar tangy undertones.

Serving Suggestions for BBQ Chicken Pizza with Kraut

• Rustic Pizza Party Platter: Create a stunning presentation by arranging pizza slices on a wooden cutting board with fresh herbs scattered around, perfect for casual gatherings.
• Fresh Herb Boost: Sprinkle chopped cilantro or parsley over the hot pizza just before serving to add a burst of fresh flavor and beautiful green color.
• Cool Dipping Companion: Serve with a side of extra BBQ sauce or a tangy ranch dressing for guests who love additional sauce options with their pizza slice.
• Summer Backyard Pairing: Complement the pizza with a crisp coleslaw or light green salad to balance the rich, smoky flavors of the grilled chicken and BBQ sauce.

How to Store Grilled BBQ Chicken Pizza

• Store leftover pizza slices in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture and maintain freshness for up to 3-4 days.
• Wrap individual pizza slices in plastic wrap, then place in a freezer-safe bag. Pizza can be frozen for up to 2 months without losing significant flavor or texture.
• Preheat oven to 375°F, place pizza slices on a baking sheet, and warm for 8-10 minutes until cheese melts and crust crisps. Prevents soggy texture and restores original crispiness.

FAQs

• Can I use homemade BBQ sauce instead of store-bought?

Absolutely! Homemade BBQ sauce can add a unique, personalized flavor to your pizza. Just ensure it’s thick enough to spread evenly on the crust.

• Is sauerkraut essential for this pizza?

While kraut adds a tangy twist, you can skip it if you’re not a fan. The pizza will still taste delicious with the BBQ chicken and cheeses.

• What's the best way to grill chicken for this pizza?

Season chicken strips with salt, pepper, and a bit of BBQ rub. Grill over medium-high heat until fully cooked, about 4-5 minutes per side, then slice into strips.

What Makes Grilled BBQ Chicken Pizza with Kraut Special

• Twist Up Traditional Pizza: Discover a mouthwatering fusion of classic pizza with tangy BBQ and sauerkraut that breaks away from ordinary pizza recipes.
• Quick Weeknight Meal Magic: Leverage premade pizza crust and simple ingredients to whip up a delicious dinner in minutes without complex cooking techniques.
• Packed with Flavor Punch: Combine sweet BBQ sauce, grilled chicken, zesty kraut, and two melty cheeses for a taste explosion that will excite your taste buds.
• Customize Your Culinary Creation: Easily swap ingredients or adjust toppings to match your personal preferences or use what's already in your kitchen.

Grilled BBQ Chicken Pizza (with Kraut) Recipe

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4.8 from 15 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Sizzling BBQ chicken pizza with kraut delivers a flavor explosion that blends smoky, tangy, and zesty notes. Crisp crust and juicy chicken create a mouthwatering experience you won’t forget.

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Ingredients

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Proteins:

• 8 ounces (226 grams) grilled chicken breast, cut into strips
• 1 cup (226 grams) fresh mozzarella cheese, shredded
• 1 cup (226 grams) smoked gouda cheese, shredded

Base and Sauce:

• 1 (454 grams) one-pound premade pizza crust
• 1/2 cup (120 milliliters) BBQ sauce
• 1/3 cup (80 milliliters) Franks Sweet & Smoky BBQ Kraut

Vegetable Topping:

• 1/3 cup (53 grams) red onion, thinly sliced

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Instructions

1. Prepare the pizza crust according to package instructions at the recommended temperature.
2. Generously coat the pizza base with a layer of tangy BBQ sauce, ensuring even coverage.
3. Distribute grilled chicken strips across the sauce, creating a balanced topping arrangement.
4. Scatter thinly sliced red onions and sauerkraut uniformly over the chicken.
5. Liberally sprinkle a blend of mozzarella and gouda cheeses to completely cover the toppings.
6. Transfer the pizza to the preheated oven and bake until the cheese melts into a golden, bubbling surface, typically 10-12 minutes.
7. Remove from oven, let rest for 2-3 minutes to allow cheese to set.
8. Slice into wedges and serve immediately while hot and crispy.

Notes

• Choose a high-quality BBQ sauce with balanced sweetness and tanginess to enhance the overall pizza flavor.
• Grill chicken beforehand to develop deeper smoky flavors and ensure the meat remains tender and juicy.
• Drain sauerkraut thoroughly to prevent excess moisture from making the pizza crust soggy during baking.
• Experiment with alternative toppings like smoked gouda or adding fresh cilantro for a flavor boost if traditional ingredients aren’t available.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 8 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 65 mg