Quick & Tangy Grilled Potatoes Recipe Everyone Will Love

Crispy, golden grilled potatoes dance with smoky flavor, promising a side dish that’ll make your taste buds sing.

Summer barbecues demand something special beyond ordinary accompaniments.

Backyard gatherings call for simple yet spectacular culinary magic.

Salt, pepper, and olive oil become your secret weapons in creating irresistible potato perfection.

Each slice caramelizes beautifully, developing a gorgeous exterior that crackles with each bite.

Charcoal or gas grills work wonderfully for this versatile recipe.

Summer meals just got more delicious – you won’t believe how incredible these potatoes can be.

What Makes Grilled Potatoes a Favorite

• Elevate Backyard Cooking: Transform ordinary potatoes into a gourmet side dish that impresses guests with minimal chef skills required.
• Herb-Packed Flavor Explosion: Infuse potatoes with a complex blend of rosemary, oregano, thyme, sage, and nutmeg for a restaurant-quality taste experience right at home.
• Quick and Versatile Companion: Perfect alongside grilled meats, as a standalone vegetarian option, or for summer gatherings where everyone craves something deliciously crispy and seasoned.
• Master Simple Grilling Technique: Learn an easy method to create golden-brown potato pieces with a crispy exterior and tender interior using basic grilling equipment like a basket or directly on grates.

Ingredients for Perfect Grilled Potatoes

• Red Potatoes: Starchy vegetables that provide a hearty base for this grilled side dish.

• Rosemary, Oregano, Thyme, Sage: Fresh herbs that add complex and aromatic flavors to the potatoes.
• Nutmeg: A warm spice that brings depth and subtle warmth to the herb mixture.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the grilled potatoes.

• Olive Oil: A healthy fat that helps the potatoes cook evenly and prevents sticking to the grill.

How to Grill Potatoes to Perfection

Step 1: Fire Up the Grill

Crank your grill to medium-high heat, creating the perfect cooking environment for these delectable potato slices.

The goal is to get those grates nice and hot for maximum flavor and crispy texture.

Step 2: Slice and Prepare Potatoes

Chop red potatoes into bite-sized chunks that will cook evenly and provide the perfect mouthful of herbal goodness.

Aim for consistent piece sizes to ensure uniform cooking.

Step 3: Coat with Olive Oil

Tumble potato chunks into a spacious mixing bowl.

Drizzle olive oil over the potatoes, then toss thoroughly until each piece glistens with a smooth, even coating.

Step 4: Create Herb Blend

• Rosemary
• Oregano
• Thyme
• Sage
• Nutmeg
• Salt
• Black pepper

Mix the herbs and spices together in a separate small bowl, creating a fragrant seasoning blend.

Step 5: Season the Potatoes

Sprinkle the herb mixture over the oil-coated potatoes.

Gently toss to ensure every potato piece is generously covered with the aromatic seasonings.

Step 6: Grill the Potatoes

Transfer potatoes to a grill basket or directly onto the grill grates.

This allows for direct heat and beautiful char marks.

Step 7: Cook to Perfection

Grill the potatoes, turning occasionally to prevent burning.

Cook until they become tender on the inside and develop a golden-brown, crispy exterior.

This typically takes about 20-25 minutes.

Step 8: Serve and Enjoy

Remove the potatoes from the grill and serve immediately while they’re hot and bursting with herbal flavors.

These grilled potatoes make an incredible side dish for any summer meal.

Grilling Tips for Crispy, Tender Potatoes

• Cut potatoes into consistent, bite-sized pieces to ensure even cooking and prevent burning.
• Massage herbs and spices thoroughly into potatoes for maximum flavor absorption.
• Use a non-stick grill basket to prevent smaller potato pieces from falling through grates.
• Adjust grill temperature to medium-high and turn potatoes frequently to achieve golden-brown exterior without charring.
• Sprinkle chopped fresh herbs like parsley or chives after grilling for a bright, fresh finish.

Flavor Variations for Grilled Potatoes

• Herb-Free Version: Replace mixed herbs with simple garlic powder and onion salt for a milder, classic potato flavor.
• Mediterranean Spin: Swap rosemary and thyme with za'atar spice blend and add crumbled feta cheese after grilling for a Mediterranean-inspired profile.
• Vegan Low-Carb Alternative: Substitute potatoes with grilled cauliflower florets, keeping the same herb and olive oil seasoning technique.
• Spicy Southwest Variation: Add chili powder, smoked paprika, and cumin to the original seasoning mix, creating a bold and zesty grilled vegetable experience.

Serving Ideas for Grilled Potatoes

• Rustic BBQ Companion: Pair these herbed grilled potatoes with juicy grilled chicken or steak for a complete outdoor meal that screams summer flavor.
• Appetizer Twist: Serve these crispy potato bites as a crowd-pleasing party starter with a cool ranch or garlic aioli dipping sauce that enhances their herb-infused goodness.
• Fresh Garden Garnish: Sprinkle some chopped fresh parsley or chives on top just before serving to add a bright, green pop of color and extra layer of fresh herbaceous taste.
• Mediterranean Plate Style: Create a Mediterranean-inspired platter by arranging these potatoes alongside grilled vegetables, olives, and a dollop of creamy tzatziki for a stunning presentation.

Best Storage Practices for Grilled Potatoes

• Store leftover grilled potatoes in an airtight container and keep in the refrigerator for up to 4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture.
• Pack cooled potatoes in freezer-safe bags or containers, removing excess air. Freeze for up to 2 months. Label with the date to track storage time.
• Place potatoes on a microwave-safe plate, sprinkle a few drops of water to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Spread potatoes on a baking sheet, drizzle with a little olive oil to restore crispiness. Warm at 375°F for 10-15 minutes, turning halfway through to ensure even heating.

FAQs

• Are these potatoes suitable for people with dietary restrictions?

These potatoes are naturally gluten-free and can be adapted for vegetarian and vegan diets by using plant-based herbs and olive oil.

• Can I prepare the potatoes in advance?

Yes, you can cut and season the potatoes up to 2 hours before grilling. Keep them covered in the refrigerator until you’re ready to grill.

• What type of potatoes work best for this recipe?

Red potatoes are ideal due to their waxy texture and ability to hold their shape during grilling. However, you can also use small yellow or new potatoes as alternatives.

• How do I prevent the potatoes from sticking to the grill?

Use a well-oiled grill basket or generously coat the potatoes with olive oil. Ensure your grill grates are clean and lightly oiled before cooking.

Grilled Potatoes Recipe

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4.7 from 36 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy, golden grilled potatoes deliver backyard barbecue magic straight from summer’s kitchen. Seasoned with herbs and kissed by smoky flames, these potatoes promise a delightful side dish you’ll crave at every outdoor gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) red potatoes
• 2–3 tablespoons (30–45 milliliters) olive oil

Herbs and Spices:

• 1 teaspoon rosemary
• 3/4 teaspoon oregano
• 3/4 teaspoon thyme
• 3/4 teaspoon sage
• 1/8 teaspoon nutmeg

Seasoning:

• 1 teaspoon salt
• 1/8 teaspoon pepper

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Instructions

1. Prepare the grill at medium-high temperature (around 400°F) for optimal potato cooking.
2. Slice red potatoes into uniform, bite-sized cubes to ensure even grilling.
3. Drizzle olive oil over potato pieces, thoroughly massaging to create a uniform coating.
4. Craft a robust herb blend combining rosemary, oregano, thyme, sage, nutmeg, salt, and pepper.
5. Generously sprinkle the herbal mixture across potatoes, gently tumbling to distribute seasonings completely.
6. Transfer seasoned potatoes into a specialized grill basket or arrange directly on clean grill grates.
7. Monitor potatoes during 20-25 minute grilling process, rotating periodically to prevent burning and encourage uniform caramelization.
8. Carefully extract potatoes once they achieve a golden-brown exterior and tender interior texture.
9. Plate immediately while maintaining optimal temperature and serving with preferred accompaniments.

Notes

• Use waxy red potatoes for best texture and prevent them from falling apart during grilling.
• Create uniform potato chunks to ensure even cooking and consistent browning across all pieces.
• Soak cut potatoes in cold water for 30 minutes before seasoning to remove excess starch and help achieve crispier exterior.
• Double-wrap potatoes in aluminum foil if you prefer softer, steamed-like texture instead of crispy grilled version.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 230 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg