Description
Hearty ground beef stroganoff brings comfort and flavor to your dinner table, blending rich, creamy sauce with tender beef over perfectly cooked noodles. Homemade goodness awaits as you savor each delicious, satisfying bite of this classic American dish.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) ground beef
Vegetables:
- 8 ounces (8 oz) mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
Seasoning and Sauce Ingredients:
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Pasta and Optional Ingredients:
- 8 ounces (8 oz) egg noodles
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Prepare egg noodles according to package instructions, then drain and set aside, keeping them warm.
- In a large skillet heated to medium, thoroughly brown the ground beef, ensuring complete cooking while eliminating excess fat.
- Incorporate diced onions and minced garlic into the beef, sautéing until onions become translucent and fragrant, approximately 3-4 minutes.
- Add sliced mushrooms to the skillet, cooking until they release moisture and become tender, around 5-6 minutes.
- Evenly dust the beef and vegetable mixture with flour, gently stirring to create a uniform coating.
- Gradually introduce beef broth, Worcestershire sauce, and mustard into the skillet, allowing the mixture to simmer and develop a rich, thickened consistency for 5 minutes.
- Reduce heat to low and gently fold in sour cream until the sauce becomes smooth and fully integrated.
- Adjust seasoning with salt and pepper, tasting to ensure balanced flavors.
- Transfer the creamy beef mixture over the prepared egg noodles, ensuring even distribution.
- Optional: Sprinkle freshly chopped parsley on top for added color and fresh herbaceous notes.
Notes
- Drain ground beef thoroughly to prevent a greasy dish and ensure a rich, concentrated flavor.
- Use full-fat sour cream for a creamier, more luxurious texture that coats the noodles perfectly.
- For a gluten-free version, swap wheat flour with cornstarch or gluten-free flour blend and use gluten-free noodles.
- Elevate the dish by using fresh mushrooms instead of canned, which adds deeper, more complex earthy notes to the stroganoff.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg