Homemade Guacamole And Chips Recipe: Fresh & Zesty Fun

Munching on crispy, salty guacamole and chips never fails to spark joy at any gathering.

Avocados blend creamy magic into this classic Mexican snack perfect for casual hangouts.

Fresh ingredients make all the difference when crafting this simple yet spectacular dip.

Ripe, green avocados mash into a silky texture that feels like culinary comfort.

Zesty lime and bright cilantro add unexpected complexity to each delightful bite.

Crunch meets smooth in this irresistible combination that speaks to our deepest snack cravings.

You’ll want to bookmark this recipe for spontaneous weekend celebrations or quiet nights in.

Grab a bowl and start mixing – deliciousness awaits!

Creamy Guacamole and Crispy Chips for the Perfect Snack

• Quick and Easy Prep: Whip up this delicious guacamole in just a few simple steps, perfect for spontaneous snacking or unexpected guests.
• Customizable Flavor Boost: Adjust the ingredients to match your taste preferences, adding more spice, herbs, or keeping it classic with basic components.
• Crowd-Pleasing Party Starter: Impress friends and family with a fresh, homemade dip that's sure to be the star of any gathering or game day spread.
• Healthy Snack Option: Packed with nutritious avocados and fresh ingredients, this guacamole offers a wholesome alternative to processed dips and snacks.

Ingredients for Classic Guacamole and Chips

• Avocados: Creamy green fruits that form the base and rich foundation of the guacamole.
• Lime Juice: Fresh citrus juice that adds brightness and prevents the avocados from browning.
• Salt: Essential seasoning that enhances the overall flavor of the guacamole.

• Tomato, Red Onion: Fresh vegetables that provide crisp texture and additional flavor layers to the dip.
• Cilantro: Herb that contributes a fresh, herbal note to the guacamole.
• Jalapeno: Spicy pepper that adds optional heat and depth to the recipe.

• Garlic, Ground Cumin: Aromatic seasonings that can intensify the complexity and traditional Mexican-style taste of the guacamole.

How to Make Guacamole and Chips That Everyone Will Love

Step 1: Slice and Scoop Avocados

Grab your sharp knife and slice each avocado lengthwise around the pit.

Gently twist the halves apart and remove the pit.

Using a spoon, scoop the creamy green flesh into a mixing bowl.

Step 2: Mash and Blend Base

Squeeze fresh lime juice over the avocados and sprinkle salt.

Use a fork to mash the mixture, creating a smooth or chunky texture depending on your preference.

Mix thoroughly until well combined.

Step 3: Add Vibrant Mix-Ins

• Diced ripe tomatoes
• Finely chopped red onion
• Chopped fresh cilantro
• Minced jalapeño (optional for heat)
• Crushed garlic (optional for depth)
• Ground cumin (optional for warmth)

Gently fold all ingredients into the avocado base, ensuring even distribution.

Step 4: Perfect the Flavor

Taste your guacamole and adjust seasoning.

Add more salt or lime juice if needed to enhance the overall taste.

The goal is a balanced, zesty dip.

Step 5: Serve and Enjoy

Transfer the guacamole to a serving bowl.

Surround with crispy tortilla chips.

Serve immediately to enjoy maximum freshness and flavor.

Dig in and savor the homemade goodness!

Pro Tips for Smooth and Flavorful Guacamole

• Use a sharp knife to carefully remove the avocado pit by tapping the knife blade into the pit and twisting it out for easy extraction.
• Cover the guacamole surface directly with plastic wrap to prevent browning and keep it bright green.
• Mash avocados to your preferred consistency – from chunky to smooth – using a fork or potato masher for personalized texture.
• Control heat by removing jalapeno seeds for milder guacamole or adding more for extra kick.
• Prepare ingredients in advance and mix just before serving to maintain maximum freshness and vibrant flavor.

Fun Variations to Try with Guacamole and Chips

• Spicy Mango Guacamole: Replace tomatoes with diced ripe mangoes for a sweet and tangy tropical flavor profile that adds bright complexity to the classic recipe.
• Roasted Poblano Guacamole: Swap jalapeno with charred, chopped poblano peppers to create a smoky, deep pepper taste that enhances the traditional guacamole experience.
• Greek-Inspired Guacamole: Substitute cilantro with fresh dill, add crumbled feta cheese, and mix in chopped cucumber for a Mediterranean-style alternative that provides a refreshing twist.
• Vegan Protein Guacamole: Incorporate diced smoked tofu or roasted chickpeas to boost protein content while maintaining the creamy avocado base, perfect for plant-based diets.

Serving Suggestions for Guacamole and Chips

• Fiesta Starter Platter: Arrange guacamole in a colorful ceramic bowl surrounded by crispy tortilla chips, creating an inviting appetizer centerpiece for gatherings.
• Party Dip Station: Set up a DIY guacamole bar with various toppings like diced bacon, crumbled queso fresco, and extra chopped cilantro, allowing guests to customize their dips.
• Healthy Snack Upgrade: Pack guacamole in small containers with whole grain chips for a nutritious work or school lunch option that's packed with good fats and flavor.
• Mexican-Inspired Meal Companion: Serve alongside grilled tacos, quesadillas, or as a zesty condiment for roasted chicken to enhance your main course with fresh, vibrant taste.

Best Ways to Store Guacamole and Chips Fresh

• Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keep in the refrigerator for 1-2 days maximum.
• Place a thin layer of lime juice on top of the guacamole before sealing to slow down browning and maintain freshness.
• Transfer guacamole to a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months, but note that texture might change slightly upon thawing.
• Gently stir thawed guacamole and add fresh lime juice to restore creamy consistency. Do not microwave, as heat will break down the avocado's delicate structure.

FAQs

• What are the key ingredients for a perfect guacamole?

The key ingredients are ripe avocados, fresh lime juice, salt, diced tomatoes, chopped red onion, and optional additions like cilantro, jalapeno, garlic, and ground cumin.

• How do I choose the right avocados for guacamole?

Select avocados that are slightly soft when gently squeezed but not mushy. They should have a dark green or almost black color and yield slightly to pressure without feeling too soft or too hard.

• Can I make guacamole ahead of time?

It’s best to prepare guacamole just before serving, as avocados can brown quickly. If you need to store it, place plastic wrap directly on the surface to minimize air exposure and refrigerate for a short period.

Guacamole And Chips Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Classic Mexican guacamole with fresh cilantro delights taste buds and brings zesty excitement to snack time. Creamy avocados mashed with lime, onion, and jalapeño create an irresistible dip you cannot stop eating.

---

Ingredients

Scale 1x2x3x

Avocados:

• 3 ripe Hass avocados

Herbs and Spices:

• 1/4 cup fresh cilantro, chopped
• 1 teaspoon sea salt
• 1/4 teaspoon ground cumin (optional)
• 1 clove garlic, minced (optional)

Additional Ingredients:

• 2 tablespoons (30 milliliters) freshly squeezed lime juice (about 1 – 2 limes)
• 1 medium tomato, finely diced
• 1/2 small red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Halve ripe avocados and extract the pits, then scoop the creamy green flesh into a medium-sized mixing bowl.
2. Squeeze fresh lime juice over the avocado and sprinkle salt, then mash using a fork until reaching a chunky or smooth texture according to preference.
3. Incorporate diced tomatoes, finely chopped red onion, fresh cilantro, minced jalapeño, crushed garlic, and ground cumin into the mashed avocado mixture.
4. Gently fold the ingredients together, ensuring even distribution of herbs and spices throughout the guacamole.
5. Sample the guacamole and calibrate the seasoning by adding more salt, lime juice, or spices to enhance the overall flavor profile.
6. Transfer the guacamole to a serving dish and pair immediately with crisp tortilla chips for a vibrant and zesty appetizer or snack.

Notes

• Prevent browning by keeping the avocado pit in the guacamole or covering the surface directly with plastic wrap to minimize air exposure.
• Customize heat levels by adjusting jalapeno amounts or removing seeds for milder versions.
• For a smoother texture, use a fork instead of a masher, creating a creamier consistency that blends ingredients more evenly.
• Experiment with additional mix-ins like diced mango, black beans, or corn to create unique flavor profiles while maintaining the classic guacamole base.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 17 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 13.5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 7 g
• Protein: 3 g
• Cholesterol: 0 mg