Description
Spooky Halloween bloodshot eyeballs candy bring ghoulish delight to festive gatherings. Creamy white chocolate and red gel create eerily realistic eye details that will startle and surprise party guests.
Ingredients
Scale
Main Ingredients:
- 1 package white candy melts
- 1 package M&M or chocolate candies
Decorative Ingredients:
- 1 edible red food marker
Instructions
- Carefully liquefy white confectionery coating using recommended melting techniques, ensuring smooth and consistent texture.
- Meticulously pour molten coating into circular molds, creating uniform spherical shapes that resemble realistic eyeball structures.
- While coating remains pliable, strategically position a chocolate candy or M&M precisely in the center, representing the pupil with precision.
- Allow confectionery pieces to solidify completely at room temperature, maintaining their rounded anatomical form.
- Utilize edible crimson food-safe marker to artfully craft intricate vascular lines radiating outward from the central pupil, enhancing the haunting visual aesthetic.
- Permit decorated candies to thoroughly dry and stabilize before presenting or serving, ensuring maximum dramatic Halloween presentation.
Notes
- Always use low, steady heat when melting candy melts to prevent burning or seizing.
- Keep a consistent circular shape by using silicone spherical molds or carefully pouring candy onto a smooth, flat surface.
- Select a contrasting candy color for the pupil to create a dramatic, realistic eyeball appearance.
- Work quickly when adding the pupil and drawing veins, as melted candy sets rapidly at room temperature.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 50 kcal
- Sugar: 6 g
- Sodium: 10 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.1 g
- Protein: 0.3 g
- Cholesterol: 0 mg