Spooky Halloween Graveyard Chocolate Poke Cake Recipe

Ghoulishly delicious halloween graveyard chocolate poke cake promises a spine-tingling dessert adventure that will delight every sweet-toothed monster.

Creepy decorations turn an ordinary treat into a playful cemetery scene bursting with imagination.

Dark chocolate layers create a rich, indulgent base perfect for spooky celebrations.

Marshmallow ghosts and cookie tombstones add whimsical touches to this hauntingly good confection.

Crumbled chocolate cookies spread across the top mimic graveyard dirt with delightful creativity.

Unexpected textures and surprising details make this cake more than just a seasonal dessert.

Storing Halloween Graveyard Chocolate Poke Cake

• Seal the cake in an airtight container and keep it refrigerated for up to 3-4 days. Cover tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap the cake securely in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Do not leave the cake at room temperature for more than 2 hours due to dairy ingredients. Always keep chilled to maintain freshness and food safety.
• Gently warm individual slices in the microwave for 10-15 seconds. Avoid overheating to prevent the whipped topping from melting completely. Let sit for a minute before serving to redistribute heat evenly.

FAQs

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and keep it refrigerated. The flavors will actually meld together even better, making it more delicious.

• Is this dessert kid-friendly to make?

Absolutely! Children can help with crushing Oreos, poking holes in the cake, and adding decorative Halloween candies. It’s a fun and easy baking project.

• What type of pudding works best for this recipe?

Chocolate instant pudding mix is ideal. It creates the perfect consistency and enhances the chocolate flavor of the cake.

• How do I prevent the cake from getting soggy?

Let the cake cool slightly before adding pudding, and don’t overfill the holes. This helps maintain the cake’s texture and prevents excessive moisture.

Why Halloween Graveyard Chocolate Poke Cake Is Fun

• Spook Up Family Fun: Create a wickedly delightful dessert that turns baking into an exciting Halloween activity for kids and adults to enjoy together.
• Quick and Ghoulish Treat: Whip up this no-fuss cake that requires minimal baking skills, making it perfect for last-minute Halloween party preparations or spontaneous spooky gatherings.
• Customizable Creepy Creativity: Personalize the graveyard scene with different candies, cookies, and decorations to match your Halloween theme and let your imagination run wild with spooky designs.
• Crowd-Pleasing Dessert Sensation: Wow guests with a visually stunning and deliciously rich chocolate cake that combines multiple textures and flavors in one spine-tingling treat.

Halloween Graveyard Chocolate Poke Cake Ingredients

• Chocolate Cake Mix: A pre-mixed blend of dry ingredients for a rich and moist chocolate cake foundation.

• Chocolate Pudding Mix: A creamy mixture that adds moisture and intense chocolate flavor to the cake.
• Milk: Helps activate and thicken the pudding mix for a smooth, luscious filling.

• Whipped Topping: A light and fluffy cream that provides a smooth surface for decorating.
• Oreo Cookies
• Tombstone Cookies: Decorative cookies shaped like gravestones to give the cake a spooky Halloween theme.
• Gummy Worms: Colorful and wiggly candies that add a playful, creepy element to the graveyard cake design.

How to Make Halloween Graveyard Chocolate Poke Cake

Step 1: Bake Chocolate Cake

Grab a chocolate cake mix and prepare it according to the package directions.

Use a 9×13-inch baking pan.

Once baked, let the cake cool down for a few minutes but not completely.

Step 2: Create Cake Holes

Take a wooden spoon handle and start poking holes all across the warm cake surface.

Make sure the holes are evenly distributed so the pudding can seep into every part of the cake.

Step 3: Prepare Chocolate Pudding

In a mixing bowl, whisk chocolate pudding mix with milk until it reaches a smooth and thick consistency.

Carefully pour the pudding over the cake, making sure it fills all the holes created earlier.

Step 4: Add Creamy Topping

Spread a generous layer of whipped topping evenly across the entire cake surface.

Ensure the topping covers the pudding completely for a smooth finish.

Step 5: Create Graveyard Effect

Crush Oreo cookies into fine crumbs that resemble dirt.

Sprinkle these cookie crumbs over the whipped topping to create a graveyard-like appearance.

Step 6: Decorate Spooky Landscape

Insert chocolate or cookie tombstone decorations into the cake.

Add gummy worms crawling around to enhance the Halloween graveyard theme.

Get creative with your spooky design.

Step 7: Chill and Serve

Refrigerate the cake for 1-2 hours, allowing the pudding to set and flavors to meld.

Remove from the refrigerator and serve this delightful Halloween dessert to your guests.

Pro Tips for Halloween Graveyard Chocolate Poke Cake

• Create evenly spaced holes using a wooden spoon handle to ensure pudding distributes perfectly throughout the cake.
• Whisk pudding mix thoroughly to prevent lumps and achieve a smooth, creamy texture that fills cake holes completely.
• Refrigerate the cake for at least 1-2 hours to allow pudding to set and flavors to meld, enhancing overall taste and texture.
• Arrange tombstone cookies and gummy worms creatively to make the graveyard theme more realistic and visually appealing.

Variations of Halloween Graveyard Chocolate Poke Cake

• Gluten-Free Graveyard Cake: Replace regular cake mix with gluten-free chocolate cake mix and use gluten-free chocolate pudding. Swap Oreo cookies for gluten-free chocolate cookie crumbs.
• Vegan Halloween Cake: Use vegan chocolate cake mix, dairy-free milk, and vegan chocolate pudding. Top with coconut whipped cream and vegan chocolate cookie crumbles.
• Low-Sugar Spooky Cake: Substitute sugar-free cake mix and sugar-free instant pudding. Use sugar-free whipped topping and dark chocolate cookie crumbs for reduced sugar content.
• Nut-Free Monster Cake: Ensure all ingredients are nut-free certified. Replace any nut-containing cookies with chocolate wafer cookies for safe Halloween treat.

Serving Halloween Graveyard Chocolate Poke Cake

• Spooky Dessert Display: Create a haunting tablescape with fake cobwebs, plastic spiders, and dim lighting to enhance the graveyard theme.
• Ghoulish Serving Platter
• Halloween Party Companion
• Kid-Friendly Decoration Station

Halloween Graveyard Chocolate Poke Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Haunting Halloween Graveyard Chocolate Poke Cake delights with ghoulish chocolate layers dripping with spooky caramel sauce. Dark chocolate crumbles and eerie cookie tombstones create a wickedly delicious dessert perfect for your Halloween celebration.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box chocolate cake mix
• 2 cups milk
• 1 3.9 ounces (110 grams) box instant chocolate pudding
• 1 8 ounces (226 grams) tub whipped topping

Decorative Ingredients:

• 15 Oreo cookies, crushed
• Tombstone-shaped cookies (Milano or graham crackers)

Garnish Ingredients:

• Gummy worms
• Candy pumpkins

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft chocolate cake in a 9×13-inch pan following package guidelines, allowing cake to cool slightly to room temperature.
2. Create multiple deep holes across the cake surface using a wooden spoon handle, spacing them evenly.
3. Whisk chocolate pudding mix with milk until smooth and slightly thickened, ensuring no lumps remain.
4. Gently cascade pudding mixture over cake, carefully filling each punched hole completely.
5. Delicately spread whipped topping across entire cake surface, creating an even layer.
6. Crush Oreo cookies into fine crumbs, mimicking graveyard soil texture, and generously scatter over whipped topping.
7. Design spooky landscape by strategically positioning tombstone cookies at various angles across the cake.
8. Enhance graveyard scene by artfully positioning gummy worms to appear emerging from cookie “dirt” layer.
9. Refrigerate cake for 1-2 hours, allowing pudding to set and flavors to meld, creating a chilling Halloween dessert.

Notes

• Customize the cake mix by adding extra cocoa powder for a richer chocolate flavor, enhancing the overall depth and intensity.
• Ensure holes are evenly spaced and deep enough to allow pudding to seep into the cake, creating a moist and decadent texture.
• For a gluten-free version, use gluten-free chocolate cake mix and cookies, making the dessert accessible to those with dietary restrictions.
• Experiment with different pudding flavors like dark chocolate or mocha to create unique variations on the classic Halloween graveyard cake.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 315 kcal
• Sugar: 30 g
• Sodium: 230 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 25 mg