Hearty Hamburger and Potato Casserole Recipe for Cozy Nights

Comfort meets creativity in this hearty hamburger and potato casserole that promises a delightful twist on classic home cooking.

Layers of tender potatoes and seasoned ground beef create a mouthwatering symphony of flavors.

Weeknight dinners just got a serious upgrade with this simple yet satisfying dish.

Busy families will appreciate how quickly this casserole comes together with minimal prep work.

Every bite tells a story of warmth and nostalgia, blending familiar ingredients into something extraordinary.

Rich, cheesy, and completely irresistible, this recipe invites you to transform ordinary ingredients into an unforgettable meal.

Grab a fork and get ready to become the kitchen hero your loved ones will cheer for.

Hamburger And Potato Casserole That Hits the Spot

• Comfort Food Champion: Dive into a hearty, satisfying dish that wraps you in warmth and nostalgia with its classic combination of ground beef, potatoes, and melted cheese.
• Quick Family Pleaser: Whip up a crowd-pleasing meal that requires minimal prep work and delivers maximum flavor, perfect for busy weeknight dinners.
• Budget-Friendly Feast: Create a filling and delicious casserole using affordable ingredients that stretch to feed the whole family without breaking the bank.
• Customizable Delight: Easily adapt the recipe by adding your favorite seasonings, vegetables, or cheese varieties to make it uniquely yours and keep dinner exciting.

Ingredients for Hamburger And Potato Casserole

• Ground Beef: A hearty and flavorful meat that forms the base of the casserole.
• Onion: Adds depth and aromatic sweetness to the ground beef.

• Cream Of Mushroom Soup: Provides a rich, creamy sauce that binds the casserole together.
• Milk: Helps thin the soup and create a smooth, velvety texture.
• Cheese: Adds a melty, golden topping that enhances the overall flavor and creates a delicious crust.

• Potatoes: Sliced potatoes create a substantial and comforting base for the casserole, absorbing the creamy sauce and adding a classic potato dish element.

• Foil: Used to cover the casserole during initial baking to prevent excessive browning.

Step-by-Step Hamburger And Potato Casserole

Step 1: Fire Up The Oven

Crank the oven dial to a toasty 350 degrees Fahrenheit and let it warm up while you prepare the delicious layers.

Step 2: Sizzle The Beef

Grab a skillet and cook the ground beef with diced onions until the meat turns perfectly brown.

Drain away any extra grease to keep the dish light and tasty.

Step 3: Create A Creamy Sauce

Whisk together cream of mushroom soup and milk in a mixing bowl until smooth and well-blended.

Step 4: Build Delicious Layers

• Sliced potatoes
• Seasoned beef mixture
• Shredded cheese

Pour the creamy soup mixture evenly across the top, ensuring every inch gets covered.

Step 5: Bake To Perfection

Cover the dish with aluminum foil and slide it into the preheated oven.

Bake for one full hour, then remove the foil and continue baking for another 15 minutes until the top turns golden and the edges bubble with deliciousness.

Step 6: Serve And Enjoy

Pull the casserole from the oven and let it rest for a few minutes.

Scoop out generous portions and watch everyone dive in with excitement.

Pro Tips for Hamburger And Potato Casserole

• Arrange potato slices evenly for consistent cooking and better texture throughout the casserole.
• Remove all excess fat from ground beef to prevent a greasy dish and ensure a cleaner flavor profile.
• Use sharp cheddar for more intense flavor or mix cheeses like mozzarella and cheddar for a complex taste.
• Swap ground beef for lean ground turkey and use low-fat cream of mushroom soup to create a healthier version of the casserole.
• Add diced bell peppers or spinach between layers for extra nutrition and color without changing the core recipe.

Flavorful Variations for Hamburger And Potato Casserole

• Vegetarian Potato Casserole: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of milk for added flavor.
• Low-Carb Cauliflower Option: Swap potatoes with cauliflower florets to reduce carbohydrates. Maintain the same layering technique and cheese topping for a keto-friendly meal.
• Gluten-Free Adaptation: Use gluten-free cream of mushroom soup and ensure all ingredients are certified gluten-free. Check cheese and milk labels for potential gluten contamination.
• Spicy Southwest Variation: Add diced green chiles, taco seasoning to the beef, and top with pepper jack cheese for a zesty southwestern-style casserole.

Serving Hamburger And Potato Casserole

• Comfort Food Companions: Crisp green salad adds freshness and balances the rich casserole flavors.
• Family-Style Feast: Serve with warm dinner rolls or crusty bread to soak up the delicious sauce.
• Veggie Boost: Add steamed broccoli or roasted carrots on the side for extra nutrition and color contrast.
• Topping Tricks: Sprinkle fresh chopped parsley or green onions just before serving to brighten the dish's appearance and taste.

Storing Hamburger And Potato Casserole Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap casserole tightly in plastic wrap and aluminum foil. Freezes well for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Warm at 350F covered with foil for 20-25 minutes until internal temperature reaches 165F. Add fresh cheese on top for extra crispiness.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Add splash of milk to prevent dryness.

FAQs

• Can I use different types of ground meat?

Yes, ground turkey or chicken work great as substitutes for beef in this casserole, offering a lighter protein option.

• Is this dish kid-friendly?

Absolutely! Kids love this comforting casserole with its cheesy, hearty layers and simple ingredients that are easy to eat.

• How can I make this recipe healthier?

Use low-fat cheese, lean ground meat, and reduced-sodium cream of mushroom soup to create a lighter version of the classic casserole.

• Can I prepare this casserole ahead of time?

You can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve, making it perfect for busy weeknight dinners.

Hamburger And Potato Casserole Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 35 minutes
• Yield: 6 1x

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Description

Hearty hamburger and potato casserole brings comfort to dinner tables with its classic midwest charm. Layers of seasoned ground beef, crispy potatoes, and melted cheese create a satisfying meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Vegetables:

• 4 medium potatoes (sliced)
• 1 onion (chopped)

Dairy and Seasonings:

• 1 cup cheddar cheese (shredded)
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Heat oven to 350°F, preparing a spacious baking dish with cooking spray or butter.
2. Sauté ground beef and diced onions in a large skillet over medium-high heat, breaking meat into small crumbles until browned and no pink remains.
3. Drain excess grease from beef mixture using a colander, then return meat to skillet.
4. Whisk cream of mushroom soup and milk together in a separate mixing bowl until smooth and well-combined.
5. Create first potato layer across bottom of greased baking dish, ensuring even coverage.
6. Spread browned beef and onion mixture uniformly over potato layer.
7. Sprinkle shredded cheese generously across beef layer, creating an even distribution.
8. Carefully pour soup and milk mixture over entire casserole, ensuring complete coverage.
9. Cover baking dish tightly with aluminum foil to retain moisture during initial cooking phase.
10. Bake covered for 45 minutes in preheated oven.
11. Remove foil and continue baking for additional 20-25 minutes until potatoes become tender and top turns golden brown with crispy edges.
12. Allow casserole to rest 10 minutes before serving to help set and enhance flavors.
13. Serve hot as a hearty main course.

Notes

• Use lean ground beef to reduce overall fat content while maintaining rich flavor.
• Thinly slice potatoes for faster, more even cooking and better texture absorption.
• Consider adding fresh herbs like thyme or rosemary to enhance the casserole’s depth and aroma.
• For gluten-free version, substitute cream of mushroom soup with homemade cream sauce or gluten-free alternative.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 75 mg