Description
Hearty hamburger casserole delivers pure comfort on a plate with classic American flavors. Cheesy layers of ground beef, pasta, and vegetables create a satisfying meal families will enjoy.
Ingredients
Scale
Meat:
- 1 pound ground beef
Vegetables:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
Pantry and Dairy Items:
- 1 can (14.5 ounces) diced tomatoes
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked pasta (elbow macaroni or rotini)
- 2 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs (optional)
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
Instructions
- Warm the oven to 375F (190C) to prepare for baking the casserole.
- Cook pasta according to package directions until tender, then drain completely and set aside.
- Brown ground beef in a large skillet over medium heat, breaking meat into small crumbles.
- Add onions and garlic to the meat, sautéing until vegetables become translucent and fragrant.
- Pour in diced tomatoes, cream of mushroom soup, and milk, stirring to create a cohesive sauce.
- Season the mixture with salt, pepper, and Italian seasoning, allowing flavors to meld together.
- Incorporate frozen mixed vegetables and cooked pasta into the meat sauce, ensuring even distribution.
- Transfer the entire mixture into a greased baking dish, spreading it evenly across the surface.
- Sprinkle shredded cheddar cheese generously over the casserole for a melty topping.
- Combine Parmesan cheese and breadcrumbs, then dust over the cheese layer for added crunch.
- Bake uncovered for 20-25 minutes until cheese melts completely and edges turn golden brown.
- Remove from oven and let rest for 5 minutes before serving to allow flavors to settle.
Notes
- Customize veggies by using fresh seasonal options instead of frozen mixed vegetables for enhanced flavor and nutrition.
- Opt for lean ground beef or swap with ground turkey to reduce overall fat content and create a lighter version.
- Consider gluten-free alternatives like gluten-free pasta and breadcrumbs to accommodate dietary restrictions without compromising taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 414 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg