Savory Hamburger Hashbrown Casserole Recipe: Comfort on a Plate

Crafting a mouthwatering hamburger hashbrown casserole sparks comfort food memories in an instant.

Layers of savory beef mingle with crispy potato shreds for a hearty meal.

Cheesy goodness melts between each delectable bite, creating a dish that feels like a warm hug.

Weekend gatherings call for this simple yet satisfying recipe that everyone craves.

Hearty ingredients come together effortlessly, making dinner prep a breeze.

Comfort meets convenience in this crowd-pleasing classic that’ll have you reaching for seconds.

Dig into this irresistible casserole and watch hungry faces light up with pure delight.

Why Hamburger Hashbrown Casserole Is a Breakfast Delight

• Simplify Weeknight Cooking: One-dish meal combines protein, potatoes, and cheese into a satisfying comfort food that requires minimal kitchen cleanup.
• Customize with Ease: Swap ingredients like ground turkey for beef or add extra seasonings to match your family's taste preferences, creating a versatile dinner solution.
• Kid-Friendly Comfort: Cheesy, hearty layers appeal to children and adults alike, transforming a potentially challenging meal into a universally loved dish that disappears quickly from the dinner table.

Ingredients for Hamburger Hashbrown Casserole

• Ground Beef: A hearty protein that forms the base of this delicious casserole.
• Hash Browns: Shredded potatoes that create a crispy and comforting layer in the dish.
• Cream of Chicken Soup: Provides a creamy and rich binding sauce for the casserole.

• Sour Cream: Adds tanginess and extra creaminess to the mixture.
• Milk: Helps to create a smooth and moist texture.
• Shredded Cheddar Cheese: Brings a sharp and melty cheese flavor to the dish.

• Onions, Salt, Pepper, Garlic Powder, Dried Parsley: These ingredients enhance the overall flavor profile and add depth to the casserole.

How to Make Hamburger Hashbrown Casserole

Step 1: Fire Up The Oven

Crank your oven to a toasty 350°F (175°C) so it’s ready for deliciousness.

Step 2: Brown The Beef

Sizzle ground beef and onions in a large skillet over medium heat until the meat turns golden and crispy.

Drain away any extra grease.

Step 3: Create Creamy Potato Mixture

• Thawed hash browns
• Cream of chicken soup
• Whole milk
• Sour cream
• Salt
• Black pepper
• Garlic powder
• Dried parsley

Step 4: Add Cheesy Goodness

Fold half of the shredded cheddar cheese into the potato mixture, creating a rich and creamy base.

Step 5: Layer The Beef

Spread the cooked beef evenly across a greased 9×13-inch baking dish, creating a hearty foundation.

Step 6: Pour Potato Topping

Gently spread the potato mixture over the beef layer, ensuring complete coverage.

Step 7: Sprinkle Cheese Finale

Shower the remaining shredded cheddar cheese across the top, promising a golden, melty finish.

Step 8: Bake To Perfection

Slide the casserole into the preheated oven and bake for 45 minutes until the top turns bubbly and beautifully golden brown.

Step 9: Serve And Enjoy

Pull out the steaming casserole and serve immediately for maximum comfort and flavor.

Pro Tips for Hamburger Hashbrown Casserole

• Remove excess fat from ground beef to prevent a greasy casserole and ensure a cleaner, more appetizing dish.
• Sprinkle cheese evenly for consistent melting and maximum flavor in every bite.
• Adjust salt and pepper to taste, keeping in mind the sodium content of cream of chicken soup.
• Let hashbrowns thaw completely and pat dry to avoid excess moisture in the casserole.
• Substitute ground turkey for beef and use low-fat dairy products to create a healthier version of this comfort food.

Variations on Hamburger Hashbrown Casserole

• Vegetarian Delight: Replace ground beef with crumbled tofu or plant-based meat substitute for a meat-free version that maintains protein content.
• Gluten-Free Option: Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
• Spicy Southwest Remix: Add diced green chilies, jalapeños, and swap regular cheddar for pepper jack cheese to create a zesty flavor profile.
• Low-Carb Alternative: Substitute hash browns with cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the casserole's essential texture and taste.

Serving Ideas for Hamburger Hashbrown Casserole

• Comfort Food Family Feast: Serve this hearty casserole with crisp green salad to balance the rich, creamy layers.
• Brunch Delight: Pair with sunny-side-up eggs and fresh fruit for a weekend morning meal that will satisfy everyone at the table.
• Protein Power-Up: Add a side of steamed broccoli or roasted asparagus to boost nutritional value and provide a fresh vegetable contrast to the cheesy, meaty dish.
• Game Day Winner: Accompany with tangy coleslaw and pickles for a crowd-pleasing spread that feels like a complete, satisfying meal during sports gatherings.

How to Store Hamburger Hashbrown Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to a freezer-safe dish, wrap tightly with plastic wrap and aluminum foil, and freeze for up to 3 months.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring occasionally.
• Thaw frozen casserole in the refrigerator overnight, then bake at 350F for 20-25 minutes, covering with foil to prevent excessive browning.

FAQs

• Can I use frozen onions instead of fresh?

Yes, frozen diced onions work perfectly and save time in preparation without changing the overall flavor of the casserole.

• Is this recipe good for meal prep?

Absolutely! You can prepare the casserole ahead of time, refrigerate, and bake when ready, making it convenient for busy weeknights or advance planning.

• What kind of ground meat can I substitute?

Ground turkey or lean ground beef are excellent alternatives to regular ground beef, maintaining the dish’s hearty texture and taste.

• Can I make this dish gluten-free?

Simply use gluten-free cream of chicken soup and check that your other ingredients are gluten-free certified to create a celiac-friendly version of this casserole.

Hamburger Hashbrown Casserole Recipe

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4.5 from 24 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Comforting Hamburger Hashbrown Casserole brings hearty midwestern charm to family dinner tables with layers of savory ground beef and crispy potato goodness. Warm and satisfying, this dish delivers a nostalgic embrace that makes home feel deliciously complete.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds ground beef
• 1 30 ounces (850 grams) package frozen hash brown potatoes (thawed)
• 2 cups shredded cheddar cheese

Dairy and Soup Ingredients:

• 1 10.5 ounces (298 grams) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream

Seasoning Ingredients:

• 1/2 cup onion (diced)
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with cooking spray.
2. In a large skillet, brown ground beef and onions over medium heat, thoroughly draining any excess grease.
3. Combine thawed hash browns with cream of chicken soup, milk, sour cream, and seasonings in a mixing bowl, ensuring all ingredients are well incorporated.
4. Fold half of the cheddar cheese into the hash brown mixture, creating a creamy and cheesy base.
5. Evenly distribute the cooked beef across the bottom of the greased baking dish, creating a uniform meat layer.
6. Carefully spread the seasoned hash brown mixture over the beef, covering the entire surface completely.
7. Sprinkle the remaining cheddar cheese on top, creating an even cheese coverage.
8. Bake in the preheated oven for 45 minutes, watching for a golden-brown top and bubbling edges that indicate the casserole is thoroughly heated.
9. Remove from oven and let rest for 5-10 minutes before serving to allow the casserole to set and cool slightly.

Notes

• Choose lean ground beef to reduce overall fat content and create a healthier version of the casserole.
• Swap cream of chicken soup with cream of mushroom or a homemade white sauce for a lighter alternative.
• For gluten-free diets, use gluten-free soup and replace regular hash browns with fresh shredded potatoes.
• Enhance protein by adding diced bell peppers or replacing some beef with ground turkey for a nutritious twist.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 504 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 110 mg