The Best Hamburger Stroganoff Recipe for Cozy Family Dinners

Crafting a delectable hamburger stroganoff brings comfort right to your dinner table.

Creamy sauce and tender beef create a heartwarming meal everyone adores.

Weeknight cooking demands simple yet satisfying solutions for hungry families.

Classic Russian inspiration meets American kitchen convenience in this delightful dish.

Mushrooms and ground beef mingle with tangy sour cream for incredible depth.

Pasta or rice becomes the perfect canvas for this rich, savory creation.

You’ll want to bookmark this recipe for future cozy evenings.

FAQs About Hamburger Stroganoff

• What type of meat works best for this recipe?

Ground beef and sirloin are ideal, providing rich flavor and tender texture. The combination creates a more complex taste profile compared to using just one type of meat.

• Can I make this dish gluten-free?

Replace all-purpose flour with cornstarch or gluten-free flour blend when creating the roux. Ensure all other ingredients are certified gluten-free to maintain dietary restrictions.

• How do I prevent the sauce from curdling?

Add sour cream and cream at low heat and stir gently. Remove skillet from direct heat momentarily while incorporating dairy to maintain smooth consistency and prevent separation.

• Is this recipe budget-friendly?

Yes, hamburger stroganoff uses affordable ingredients like ground beef, egg noodles, and basic pantry staples. It’s an economical meal that feeds multiple people without expensive components.

Why Hamburger Stroganoff Is Pure Weeknight Comfort

• Create Comfort Quickly: A hearty one-pan meal that transforms simple ingredients into a creamy, satisfying dinner perfect for busy households.
• Master Beginner-Friendly Cooking: Straightforward technique requires minimal culinary skills, making it an excellent recipe for novice cooks wanting to build kitchen confidence.
• Customize with Ease: Adaptable dish allows flexible ingredient swaps like ground turkey or different mushroom varieties, ensuring versatility for various dietary preferences.
• Family Crowd-Pleaser: Rich, savory flavors appeal to both adults and kids, delivering a universally enjoyable meal that brings everyone together around the table.

What Goes In Hamburger Stroganoff

• Ground Beef, Sirloin: Rich and hearty meats that provide the main flavor and substance of the stroganoff.

• Onions, Mushrooms: These vegetables add depth of flavor and create a savory base for the sauce.
• Garlic: Provides a robust and aromatic element to enhance the overall taste profile.

• Beef Broth: Creates a rich liquid base that helps develop the sauce's depth and complexity.
• Worcestershire Sauce: Adds a tangy and slightly umami flavor to the dish.
• Sour Cream, Heavy Cream, Milk: These dairy ingredients create a creamy, smooth sauce that gives stroganoff its signature texture.

• Flour: Helps to thicken the sauce and create a smooth consistency.
• Salt, Black Pepper, Paprika: Classic seasonings that balance and enhance the overall flavor of the dish.

• Egg Noodles: Traditional pasta choice that perfectly complements the creamy meat sauce.

• Fresh Parsley: Adds a bright, fresh finish and visual appeal to the completed dish.

How To Cook Hamburger Stroganoff In A Snap

Step 1: Brown Ground Beef

Grab a large skillet and fire it up to medium-high heat. Toss in ground beef and sirloin, breaking the meat into tiny, delectable crumbles. Cook until the meat develops a rich, golden-brown color that screams deliciousness.

Step 2: Set Meat Aside

Transfer the beautifully browned meat to a separate plate, leaving behind those magical drippings that’ll add tons of flavor to the dish.

Step 3: Sauté Vegetables

Lower the heat to medium and introduce diced onions and sliced mushrooms to the skillet. Let them dance and sizzle until they become soft and develop a light, gorgeous caramelization.

Step 4: Add Garlic Punch

Sprinkle in minced garlic and stir for about 30 seconds. Keep that spatula moving to prevent any burning and release those incredible aromatic flavors.

Step 5: Create Roux Magic

Dust flour over the vegetable mixture, stirring to create a light, silky roux that’ll help thicken our sauce to perfection.

Step 6: Build the Sauce

Pour in beef broth and worcestershire sauce, whisking like a pro to eliminate any pesky lumps. Watch as a smooth, velvety sauce starts to form.

Step 7: Reunite Meat and Sauce

Welcome back the browned meat to the skillet. Stir everything together so the meat gets cozy with the sauce and vegetables.

Step 8: Creamy Transformation

• Sour cream
• Heavy cream
• Milk

Stir carefully to prevent any curdling and create a luxurious, creamy texture.

Step 9: Season with Flair

Sprinkle in salt, black pepper, and paprika. Mix thoroughly to distribute those mouthwatering flavors throughout the dish.

Step 10: Noodle Preparation

Cook egg noodles in a separate pot according to package instructions until they reach that perfect al dente texture.

Step 11: Combine and Coat

Drain the noodles and fold them into the meat mixture. Ensure every noodle gets a generous coating of that incredible sauce.

Step 12: Garnish and Serve

Finish with a sprinkle of fresh chopped parsley. Serve piping hot and watch everyone’s eyes light up with excitement!

Tips For Creamy, Savory Hamburger Stroganoff

• Meat Moisture Matters: Choose lean ground beef with some fat content to keep the stroganoff juicy and flavorful without being greasy.
• Mushroom Magic: Use fresh mushrooms instead of canned for better texture and a more robust, earthy flavor profile in the dish.
• Cream Technique: Add sour cream and cream off the heat to prevent curdling and maintain a smooth, silky sauce consistency.
• Seasoning Success: Taste and adjust seasonings gradually, as worcestershire sauce and broth already provide significant saltiness.
• Noodle Prep Pro: Cook egg noodles just until al dente to prevent them from becoming mushy when mixed with the stroganoff sauce.

Easy Twists On Classic Hamburger Stroganoff

• Spicy Southwest Stroganoff: Replace paprika with chili powder and add diced green chilies for a zesty kick. Incorporate pepper jack cheese into the sauce for extra heat.
• Mediterranean Lamb Stroganoff: Substitute ground beef with ground lamb. Add oregano, mint, and crumbled feta cheese. Use Greek yogurt instead of sour cream for a tangy Mediterranean profile.
• Vegetarian Mushroom Stroganoff: Replace ground meat with mixed wild mushrooms like shiitake, portobello, and cremini. Add plant-based protein crumbles for texture. Use vegetable broth and incorporate nutritional yeast for depth.
• Scandinavian Salmon Stroganoff: Switch beef for flaked salmon. Include dill and capers in the sauce. Use lighter cream and add a splash of white wine for a Nordic-inspired version.

Tasty Pairings For Hamburger Stroganoff

• Boost Hearty Wine Pairing: Select a medium-bodied red wine like Pinot Noir or Merlot that complements the rich, creamy beef stroganoff without overpowering its delicate flavors.
• Create Crisp Salad Companion: Prepare a tangy green salad with light vinaigrette to balance the dish's heavy, creamy texture and provide a refreshing contrast.
• Recommend Rustic Bread Side: Serve warm, crusty sourdough or garlic bread to soak up the delicious sauce and add a satisfying crunch to the meal.
• Suggest Refreshing Beverage Option: Pair with a cold German-style beer like Pilsner or wheat beer that cuts through the richness and cleanses the palate with its crisp, hoppy notes.

How To Keep Hamburger Stroganoff Fresh

• Store leftover hamburger stroganoff in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent contamination.
• Transfer cooled stroganoff to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label containers with date and contents for easy tracking.
• Warm gently in a skillet over medium-low heat, stirring occasionally. Add a splash of beef broth or milk to restore moisture and prevent drying. Stir carefully to maintain sauce consistency and prevent separation.
• Thaw overnight in refrigerator before reheating.

Hamburger Stroganoff Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty hamburger stroganoff brings comfort from German culinary traditions, blending ground beef with creamy sour cream sauce over tender egg noodles. Savory and satisfying, this classic dish offers home cooks a simple yet delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 1/2 lb beef sirloin, chopped

Dairy and Sauce Components:

• 1 cup sour cream
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup milk

Vegetables and Seasonings:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp paprika

Additional Ingredients:

• 2 tbsp all-purpose flour
• 1/4 cup beef broth
• 2 tbsp worcestershire sauce
• 1 tbsp fresh parsley, chopped
• 8 oz egg noodles

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Instructions

1. Heat a large skillet over medium-high temperature and thoroughly brown ground beef and sirloin together, breaking meat into small crumbles.
2. Transfer cooked meat to a separate plate, leaving residual drippings in the skillet.
3. Reduce heat to medium and sauté diced onions and sliced mushrooms until softened and lightly caramelized, approximately 4-5 minutes.
4. Add minced garlic and cook for an additional 30 seconds, stirring continuously to prevent burning.
5. Sprinkle flour over vegetable mixture and stir to create a light roux, coating vegetables evenly.
6. Gradually pour beef broth and worcestershire sauce into skillet, whisking to prevent lumps and create a smooth sauce.
7. Reintroduce browned meat to skillet, stirring to combine with sauce and vegetables.
8. Lower heat and incorporate sour cream, heavy cream, and milk, stirring gently to prevent curdling.
9. Season with salt, black pepper, and paprika, mixing thoroughly to distribute flavors.
10. Meanwhile, cook egg noodles in separate pot according to package instructions until al dente.
11. Drain noodles and fold into meat mixture, ensuring even coating.
12. Garnish with fresh chopped parsley before serving hot.

Notes

• Meat Selection Matters: Choose lean ground beef or sirloin with 85-90% lean meat for the best texture and flavor without excess grease.
• Mushroom Magic: Use fresh cremini or white button mushrooms for authentic taste, slicing them uniformly to ensure even cooking and caramelization.
• Prevent Sauce Separation: Temper sour cream by slowly adding a small amount of hot liquid before incorporating it fully to avoid curdling and maintain a smooth, creamy consistency.
• Gluten-Free Adaptation: Substitute all-purpose flour with cornstarch or gluten-free flour blend to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 710
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 19 g
• Trans Fat: 1 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 130 mg