The Best Hamburger Supreme Casserole Recipe for Cozy Dinners

Crafting a mouthwatering hamburger supreme casserole brings comfort food to a whole new level of deliciousness.

Layers of savory ground beef, melted cheese, and crisp vegetables create a hearty meal that satisfies deep hunger.

Comfort meets creativity in this crowd-pleasing dish perfect for busy weeknights.

Families appreciate how quickly it comes together with minimal prep work.

Pantry staples transform into a memorable meal that sparks conversation around the dinner table.

Simple ingredients combine to deliver maximum flavor in every single bite.

Dig into this classic casserole and watch everyone ask for seconds.

Serving Up Hamburger Supreme Casserole Comfort

• Family-Style Comfort Plate: Serve this hearty casserole directly from the baking dish with a large serving spoon, creating a warm, inviting family-style dining experience.
• Fresh Salad Companion: Pair the rich casserole with a crisp green salad dressed in a light vinaigrette to balance the dish's creamy, cheesy texture and add a refreshing contrast.
• Veggie Side Kick: Add roasted seasonal vegetables like broccoli, carrots, or green beans on the side to boost nutrition and provide a colorful, wholesome meal complement.
• Bread Basket Bonus: Serve warm garlic bread, crusty rolls, or buttered toast to help soak up the delicious sauce and complete the comforting meal with extra carbohydrate goodness.

Keep Hamburger Supreme Casserole Fresh For Days

• Transfer cooled casserole to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Wrap the casserole securely in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Label with the date to track storage time.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of milk to restore moisture if needed.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute macaroni with other short pasta like penne, rotini, or shells. Just ensure the pasta quantity remains the same.

• Is it possible to make this recipe gluten-free?

You can use gluten-free cream of mushroom soup and gluten-free pasta to create a gluten-free version of this casserole.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time.

• What ground beef lean percentage works best?

A lean ground beef like 80/20 or 85/15 provides the best balance of flavor and moisture for this casserole.

Reasons To Love Hamburger Supreme Casserole

• Comfort Food Champion: A hearty, warm dish that wraps you in delicious flavors and brings back memories of classic home-cooked meals.
• Quick Weeknight Winner: Super simple to prepare with minimal ingredients, perfect for busy families needing a satisfying dinner solution that comes together in under an hour.
• Kid-Approved Crowd-Pleaser: Packed with cheesy goodness and familiar ingredients that even picky eaters will love, making mealtime stress-free and enjoyable for parents.
• One-Pan Wonder: Minimal dishes and straightforward cooking technique mean less cleanup and more time to spend with family after enjoying this tasty casserole.

Ingredients List For Hamburger Supreme Casserole

• Ground Beef: A hearty and flavorful meat that forms the core of this comforting casserole.
• Onion: Adds depth and sweetness to the beef mixture.
• Garlic: Provides a robust and aromatic flavor to the dish.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the casserole.
• Thyme: A classic herb that brings a subtle earthy note to the beef mixture.

• Cream of Mushroom Soup: Creates a rich and creamy base for the casserole.
• Milk: Helps to thin the soup and create a smooth sauce.
• Canned Mushrooms: Adds an extra layer of umami and texture.
• Sharp Cheddar Cheese: Provides a tangy and melty topping that completes the dish.

• Macaroni: The classic pasta that serves as the foundation of this hearty casserole.

• Aluminum Foil: Used to cover the casserole during initial baking.

How To Make Hamburger Supreme Casserole Tonight

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F (175°C) and get ready for a flavor explosion.

Step 2: Brown the Beef and Onions

Grab a large skillet and toss in ground beef and chopped onions.

Cook over medium heat, breaking up the beef and letting the onions turn soft and translucent.

Drain away any extra grease.

Step 3: Spice It Up

• Minced garlic
• Salt
• Pepper
• Thyme

Stir everything together and let the aromas dance for about a minute.

Step 4: Create the Creamy Base

• Cream of mushroom soup
• Milk
• Canned mushrooms

Mix until everything is beautifully combined.

Step 5: Blend Beef and Pasta

In a large mixing bowl, marry the uncooked macaroni with the beef mixture.

Ensure every pasta piece gets cozy with the meaty goodness.

Step 6: Prepare the Baking Dish

Transfer the entire mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 7: Cheese Blanket

Generously shower sharp cheddar cheese over the top, creating a golden, melty landscape.

Step 8: Initial Baking

Cover the dish with aluminum foil and slide into the preheated oven.

Bake for 30 minutes.

Step 9: Final Crisp

Remove the foil and return to the oven for another 10-15 minutes.

Watch the cheese transform into a bubbly, golden masterpiece.

Step 10: Rest and Serve

Let the casserole rest for 5 minutes.

This allows the flavors to settle and makes serving easier.

Dig in and enjoy your culinary creation!

Top Tips For Supreme Casserole Perfection

• Choose ground beef with lower fat content (85/15 or 90/10) to reduce greasiness and create a healthier casserole.
• Add a splash of Worcestershire sauce or a tablespoon of tomato paste to enhance the meat's richness and complexity.
• Slightly undercook the macaroni before mixing with beef mixture, as it will continue cooking in the oven and absorb more liquid.
• Let the casserole rest for 5-10 minutes after removing from oven to allow cheese to set and create a smoother, more cohesive texture.
• Prepare the casserole up to 24 hours in advance, refrigerate, and bake when ready – flavors will develop more intensely overnight.

Creative Takes On Hamburger Supreme Casserole

• Vegetarian Beef Swap: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version.
• Gluten-Free Option: Use gluten-free macaroni and cream of mushroom soup to create a celiac-friendly casserole.
• Low-Carb Cauliflower Hack: Substitute macaroni with cauliflower rice or riced cauliflower for a lower-carbohydrate alternative.
• Spicy Southwest Remix: Add diced green chilies, replace thyme with cumin, and top with pepper jack cheese for a zesty southwestern flavor profile.

Hamburger Supreme Casserole Recipe

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4.5 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Hearty hamburger supreme casserole delivers a comforting midwestern classic straight to dinner tables. Savory ground beef, melted cheese, and crisp vegetables combine in one satisfying dish that promises to become a family favorite for hungry crowds.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Pasta and Dairy:

• 2 cups (480 milliliters) macaroni, uncooked
• 8 ounces (226 grams) sharp cheddar cheese, grated or shredded
• 1/2 cup (120 milliliters) milk
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup

Seasonings and Additional Ingredients:

• 1/2 cup (75 grams) onion, chopped
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1 can (4 ounces / 113 grams) mushrooms

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Instructions

1. Ignite the oven to a toasty 350F (175C), preparing a welcoming environment for the hearty casserole.
2. In a robust skillet, dance ground beef and diced onions together over medium heat, transforming the meat to a rich brown while softening the onions. Eliminate any lingering grease through careful draining.
3. Introduce minced garlic, salt, pepper, and thyme to the skillet, allowing the aromatics to meld for a brief moment.
4. Cascade cream of mushroom soup, milk, and canned mushrooms into the beef mixture, whisking until a harmonious blend emerges.
5. Merge uncooked macaroni with the savory beef concoction in a spacious mixing bowl, ensuring every pasta strand is lovingly coated.
6. Glide the entire mixture into a generously greased 9×13-inch baking vessel, spreading evenly.
7. Lavish the surface with a blanket of grated sharp cheddar cheese, promising a golden, melty crown.
8. Shroud the dish in aluminum foil and nestle into the preheated oven for 30 minutes, allowing flavors to intertwine.
9. Unveil the foil and continue baking for an additional 10-15 minutes until the cheese transforms into a bubbling, golden landscape.
10. Grant the casserole a brief 5-minute rest before serving, allowing its essence to settle and intensify.

Notes

• Choose lean ground beef to reduce excess fat and make the dish healthier.
• Substitute cream of mushroom soup with homemade white sauce for a preservative-free option.
• Incorporate extra vegetables like diced bell peppers or zucchini for added nutrition and texture.
• For a gluten-free version, replace regular macaroni with gluten-free pasta and use cornstarch to thicken the sauce instead of traditional soup.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 85 mg